Cuban style ground beef or chicken patties.

3 savory green plantains stuffed.

5 large shrimp, cooked in a white wine sauce, with fresh tomatoes, garlic and lemon juice. Served in a hot skillet with avocado and toasted Cuban bread.

Toasted Cuban bread with butter or garlic mojo.

Mashed potato stuffed with ground beef.

Ham croquets.

Grandma's homemade chicken soup.

Fresh herbs, white wine, Italian sausage and smoked bacon.

House salad. Add extras for an additional charge.

Tomato and avocado salad with onions, cilantro and our white wine vinaigrette. Add extras for an additional charge.

Side salad.

Roast pork, honey ham, Swiss cheese, pickles and mustard.

Grilled chicken, provolone cheese, lettuces, tomato and mayo.

Roast pork, onions and mayo.

Grilled thin sliced sirloin with onions.

Cuban grilled steak. Grilled citrus marinated sirloin thinly sliced topped with sauteed onions. Served with white rice, black beans and sweet plantains.

Pan-seared pulled flank steak. Pulled flank steak marinated with lime, garlic and onions. Served with white rice, black beans and sweet plantains.

Cuban style sauteed steak. Marinated top sirloin sauteed with fresh tomatoes, bell peppers, onions and jalapeno. Served with white rice and green plantains.

Pulled flank steak. Flank steak pulled and slowly cooked in a tomato based sauce with olives and capers. Served with congri and sweet plantains.

Cuban style chili. Ground beef slow cooked with potatoes and olives. Served with congri and yuca con mojo.

Roasted pork leg. Citrus-marinated pork shank, thinly sliced with garlic and onion. Served with white rice, black beans and sweet plantains.

Marinated morsels of pork. Marinated morsels of pork deep-fried until golden brown. Served with white rice, black beans and sweet plantains.

Yellow rice with chicken. Seasoned yellow rice cooked with skinless dark meat chicken on the bone. Served with sweet plantains.

Grilled chicken breast. Citrus-marinated. Served with white rice, black beans and savory green plantains.

Cuban style Milanese chicken breast. Lightly breaded chicken breast topped with homemade marinara sauce, honey ham and melted Swiss cheese. Served with white rice, black beans and sweet plantains.

Cuban style sauteed shrimp. Savory shrimp cooked with assorted bell peppers, onions and tomatoes. Served with white rice and savory green plantains.

Fried red snapper or grilled. Fillet of red snapper, seasoned, lightly breaded and flashed fried. Served with white rice, black beans and sweet plantains.

Serves 2 persons. Red snapper, shrimp, and scallops made with saffron yellow rice and fresh herbs. Served with green plantains and sweet plantains.

Veggie platter. Veggie black beans, white rice, yucca con mojo, sweet plantains and a side salad.

Sweet plantains.

Savory green plantains.

French fries.

Boiled cassava topped in a mojo garlic sauce.

Fried cassava served with a special garlic sauce.

White rice.

White rice and black beans cooked together with ham hock and applewood bacon.

Seasoned black beans with ham hock and applewood bacon.

Red beans cooked with ham hock, applewood bacon and Spanish cured sausage.

Milk vanilla custard topped with a caramel glaze.

Milk vanilla custard with, coconut, topped with caramel glaze.

Yellow sponge cake deluged in 3 milks topped with sugar meringue.

Guava and cheese turnovers stuffed with cream cheese and guava paste.

Perrier.

Coconut water with coconut shavings.

Pineapple soda.

Soda made of mate.

Malt soda.

Cuban espresso, served sweet.

Double shot of Cuban espresso.

Espresso topped with an equal amount of steamed milk.

Steamed milk with Cuban coffee, served sweet.