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When available. Rockefeller
Great with any steak.
With caramelized onions, bleu cheese, pine nuts & balsamic vinaigrette
Priced by selection
With bacon and bleu cheese, drizzled with balsamic vinegar
Sauteed in lemon, butter and capers.
Hand-trimmed and cut to size from aged, grain fed, Mid-western beef.
Cut from hand chosen beef tenderloin.
With tomatoes, pepper and onion, served on a bed of rice with sauteed mushrooms
Drizzled with the red horse's secret BBQ sauce
With jumbo lump crab meat. A Maryland classic. Fried or broiled.
Flounder fillets with imperial crab.
Honey BBQ, blackened or grilled
Broiled, or sauteed with pepper flakes, tomatoes and kalamata olives.
Sauteed in butter, wine & slivered almonds
Broiled, fried or provencale style tomatoes, thyme and basil
NY strip with broiled lobster tail
With spinach, bleu cheese & bacon topping.
Reviews powered by
Ken M.(via Yelp)
November 18, 2016
This is a cute little steak joint right off the interstate. It also does decent seafood. I know because I had their apricot scallops. It's a tad difficult...
Menu for Red Horse Steak House provided by Allmenus.com
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