Melted cheese with onions and jalapeno, served with tortilla chips.

Fresh avocados blended with onions, cilantro, jalapeno, lemon juice, olive oil, and tomato.

Two tamales stuffed with chicken Central American style served with pico de gallo.

Two sweet corn cake tamales served with sour cream.

Made fresh with our homemade dipping sauce.

Sweet ripe plantains fried to perfection, served with sour cream.

Mussels’ sautéed in olive oil, white wine, garlic, and ginger.

Grilled flour tortillas stuffed with cheese and served with guacamole, sour cream, and pico de gallo. (Add chicken, beef, vegetables, crab meat, or shrimp )

Zesty piping hot cheese and chorizo sausage fondue served with flour tortillas.

Tender white fish, marinated with fresh lime juice, onions, peppers, and cilantro.

Corn tortilla chips topped with pinto beans, cheese, guacamole, sour cream, pico de gallo.

Sample various appetizers including chicken quesadilla, cheese nachos, fried corn tamal, and fried plantains. Served with sour cream, guacamole, and pico de gallo.

A large flour tortilla filled with your choice of filling, rice and cheese, rolled and topped with red chili sauce, green tomatillo sauce and cheese.

Two corn tortillas filled with cheese and shredded beef, shredded chicken, or seafood and topped with red sauce, green tomatillo sauce, and cheese. (Seafood Enchiladas are topped with a creamy seafood sauce)

A large flour tortilla filled with your choice of shredded chicken or shredded beef, rice, and cheese, rolled and deep-fried served with guacamole.

Two Poblano peppers, one stuffed with cheese and another with seasoned beef, dipped in egg batter and lightly fried and topped with ranchero sauce.

Two fresh flour tortillas wrapped around cheese and your choice of grilled chicken or fajita steak.

Two soft flour tortillas open-face with grilled shrimp, topped with a mayo-chipotle sauce, lettuce, pico de gallo, and shredded cheese. Served with white rice and black beans.

Two corn tortillas, open faced with diced beef tongue, braised in garlic and onion. Topped with fresh onion and cilantro and served with black beans, Mexican rice, sour cream, and pico de gallo.

Fresh greens, topped with avocado, tomatoes, cucumbers, radishes, red onions, and our house dressing.

A fresh green salad garnished with heart of palm, eggs, fresh avocados, tomatoes and topped with our homemade Ceviche and steamed shrimp.

A flour tortilla shell filled with shredded chicken or shredded beef over lettuce and topped with cheese, pinto beans, guacamole, sour cream, and pico de gallo.

Salmon fillet served on top green salad with avocado slices, red peppers, capers, olives, tomatoes and cucumbers.

Rich chicken broth, shredded chicken, and lime juice.

A succulent seafood broth with fresh shrimp, scallops, squid and mussels

Our delightful rendition of cream of crab soup.

Three tacos: shredded chicken, shredded beef, and pork carnitas in a crispy shell.

One beef enchilada, one cheese chile relleno, and one crispy chicken taco.

One chicken enchilada, one cheese chile relleno, and one chicken tamale.

Two fresh poblano peppers stuffed with cheese then dipped in egg batter and fried. Topped with ranchero sauce.

Half a boneless chicken marinated in Criollo sauce topped with Spanish onions.

Bites of chicken breast sautéed in Peruvian sauce with tomatoes, onions, French fries, jalapenos, cilantro, and green peppers.

Cuban style morsels of pork, marinated in Criollo Sauce and roasted in Sevilla’s bitter oranges. Garnished with ripe plantains. Served with white rice and black beans.

Char grilled fajita steak with 3 flour tortillas and pico de gallo.

Bites of prime sirloin sautéed in Peruvian sauce with tomatoes, onions, French fries, jalapenos, cilantro, and green peppers.

Boneless grilled chicken breast seasoned with fresh lemon and herbs served over Durango sauce.

Tender strips of marinated and chargrilled chicken breasts.

Tender strips of char grilled skirt steak.

Tender strips of char-grilled steak and chicken breast strips.

A half pound of broiled seasoned shrimp.

Char grilled beef strips and shrimp combination.

Three in one combo, with char grilled beef, chicken and shrimp.

Mariachi’s latest sensation, a 14oz char-grilled prime rib steak.

Shrimp, scallops, mussels, and squid sautéed with onions, tomatoes, cilantro, and jalapenos in Peruvian sauce.

Sautéed large shrimp with scallions, garlic, jalapenos, red peppers, and cilantro in a saffron sauce.

A seafood stew made with fresh shrimp, mussels, squid, scallops, salmon, and clams, simmered in our homemade gulf sauce of sherry wine.

Our version of a Spanish delight, Shrimp, mussel, squid, scallops, salmon, and clams all cook on saffron rice.

Fresh broiled trout topped with shrimp, scallops, and our creamy Acapulco sauce.

Fresh broiled fillet of salmon served over our creamy capers sauce.

Our version of a Spanish delight, Shrimp, mussels, squid, scallops, salmon, and clams all cook on saffron rice. Made for two people!

Two fresh spinach enchiladas topped with our creamy spinach sauce and cheese.

Two fresh poblano peppers stuffed with cheese then dipped in egg batter and fried. Topped with ranchero sauce.

Two cheese enchiladas covered with green tomatillo sauce and a crispy guacamole taco.

A flour tortilla stuffed with sautéed red onions and vegetables, topped with ranchero sauce and cheese.

Sautéed vegetables served sizzling over onions, tomatoes and green peppers with 3 flour tortillas and guacamole.

A flour tortilla stuffed with black beans and white rice, topped with ranchero sauce and cheese.

A large soft tortilla rolled with sautéed spinach and cheese, topped with our homemade spinach sauce and cheese.

A large flour tortilla wrapped around sautéed red onions and vegetables then deep-fried to a golden crisp. served with rice and beans.

1 Enchilada served with your choice of filling and side.

1 Taco served with your choice of filling and side.

1 Quesadilla served with your choice of filling and a side.

Grilled chicken strips served with and a side.

Grilled steak strips served with and a side.

Fried chicken tenders served with and a side.

Jumbo size shrimp, sautéed in our sherry wine garlic butter sauce, served with bread.

Crispy breaded jalapeños stuffed with melted cheese, served with a creamy chipotle sauce.

Golden, crunchy onion rings served with a creamy chipotle sauce.

Ten crispy wings tossed in your choice of sauce: Barbecue, Buffalo, or Mango Habanero.

6 oz. lobster tail, shrimp and scallops topped with our homemade seafood sauce, served sizzling over onions, peppers and tomatoes with Mexican rice, pinto bean, tortillas, guacamole, sour cream and pico de gallo

A sizzling combination of octopus, shrimp, and tilapia over a bed of sautéed onions and bell peppers, topped with a zesty guajillo pepper sauce. Served with Mexican rice, refried beans, guacamole, sour cream, pico de gallo, and warm tortillas.

Two corn tortillas, open faced with diced beef tongue, braised in garlic and onion. Topped with fresh onion and cilantro and served with black beans, Mexican rice, sour cream, and pico de gallo.

Three Steak Street Tacos serviced on corn tortillas.

A whole fresh tilapia deep-fried to a golden chrisp and topped with our homemade pickled onions and fresh lemon wedges. Served with white rice and steamed veggies.

Fresh salmon fillet stuffed with zucchini, mushrooms, and spinach. Topped with our homemade seafood cream sauce. Served with fresh steamed vegetables and white rice.

A sizzling skillet loaded with grilled chicken, steak, Michoacán-style carnitas, and Mexican chorizo, all cooked to perfection over a bed of sautéed onions and peppers. Topped with a char-grilled jalapeño for an extra kick. Served with Mexican rice, pinto beans, and warm flour tortillas, along with fresh sour cream, pico de gallo, and guacamole on the side.

A large skillet for 2! With boiled shrimp, fried calamari, Tilapia, and a salmon filet topped with a creamy seafood sauce and over a bed of onions and peppers. Served with rice and beans.

Juicy pork fillet simmered in a flavorful Peruvian-style sauce, served with sautéed peppers, onions, and tomatoes. Accompanied by sweet plantains, fresh avocado slices, and white rice.

A Salvadoran favorite — three handcrafted corn tortillas filled with cheese and chicharrón, accompanied by curtido and a rich tomato sauce.

Tender, slow-cooked BBQ ribs served on a sizzling platter with guacamole, sour cream, pico de gallo, tortillas, Mexican rice and pinto beans

Tender, grilled top sirloin cap topped with fresh house-made chimichurri, served with steamed vegetables and creamy mashed potatoes.

Premium Mexican sodas made all with real fruit flavours since 1950.

A non-alcoholic sangria flavored carbonated beverage treat from Mexico.

A moist sweet sponge cake soaked in three different kinds of milk.

Fluffy pastries, lightly fried and topped with pure honey, powder sugar, and cinnamon.

Layers of chocolate cake filled with chocolate mousse. A chocolate dream!

A delicious traditional custard served with caramelized sugar and whipped cream.

A scoop of vanilla ice cream rolled in a special mixture and fried light brown. Served on a fried flour covered in cinnamon and topped with homemade caramel sauce.

Our homemade Chocolate mousse, topped with whipped cream and a cherry.

Delicious vanilla ice cream rolled in crushed nuts and roasted coconut. Topped with our homemade caramel sauce.

Velvety cheesecake with a sweet-tart raspberry swirl and Chocolate graham cracker crust.

Small side of shredded lettuce.

16 oz. Cheese Dip with Tortilla Chips

32 oz. Cheese Dip with Tortilla Chips

Crispy tortilla chips tossed in your choice of rich green or red salsa, topped with a fried egg, queso fresco, crema, fresh cilantro, and pickled onions.

A typical Latin-American Breakfast. Eggs, refried black beans, crema, queso fresco, sweet plantains, and tortillas.

Scrambled eggs cooked with seasoned Mexican chorizo, full of rich, smoky flavor. Served with refried black beans and warm tortillas on the side—perfect for scooping or wrapping.

Sunny-side-up eggs over 2 crispy tortillas with ranchero sauce, queso fresco, avocado, and refried black beans.

Fluffy scrambled eggs cooked with fresh bell peppers, tomatoes, and onions. Served with crispy breakfast potatoes., refried black beans, and warm tortillas on the side.

Steak or chicken, fajitas and scrambled eggs over rice with sautéed peppers, onions, black beans, avocado, and lime.

Two poached eggs served over toasted English muffins, layered with chorizo and avocado. Topped with creamy hollandaise sauce. Garnished with cilantro and a touch of paprika. Served with breakfast potatoes

Scrambled eggs, cheese, and your choice of Chorizo, Bacon, or Veggies. Served with breakfast potatoes.

Filled with cheese, peppers, and your choice of chicken or steak, drizzled with ranchero sauce. Served with refried black beans, tortillas, and breakfast potatoes.

A three-egg omelet stuffed with fresh spinach, melted cheese, and drizzled with ranchero sauce. Served with golden breakfast potatoes.

Two fluffy pancakes folded like tacos and filled with scrambled eggs cooked with bacon, green bell peppers, onions, and tomatoes. Served with breakfast potatoes.

2 soft and flavorful Salvadoran-style tamal made with seasoned shredded chicken and vegetables, wrapped in a banana leaf for an authentic touch. Served with creamy refried black beans.

Two sweet corn tamales, soft and delicate, made the traditional way and served with a side of crema. A perfect balance of sweet and savory that pairs beautifully with your morning coffee.

A hearty classic to start your morning right — scrambled eggs, crispy bacon, two sausage patties, and a side of breakfast potatoes. Simple, satisfying, and full of flavor.

A golden, crispy Belgian-style waffle topped with fresh sliced strawberries, kiwi, and banana. Served with syrup and a dollop of whipped cream on the side.

Premium Mexican sodas made all with real fruit flavours since 1950.