Baked with three cheeses and sherry.

Dried cranberries, balsamic figs, red onion, walnuts, apple, goat cheese, and lemon poppy vinaigrette.

Iceberg lettuce, red onion, marinated tomato, bacon, roasted red pepper, cheddar cheese, and ranch.

Local beets, apple, pickled butternut squash, radish, pecorino cheese, quince, mixed greens, celery seed, and vinaigrette.

Red wine salsify gratin, prosciutto, and garlic rice panko.

Sweet onion marmalade, red pepper coulis, brown sugar cured bacon, smoked rockfish, brioche.

Apple cider, Swiss cheese, Vidalia onions, crostini, and thyme.

House-made garlic sausage, roasted red pepper, white wine, garlic, and mascarpone cheese.

Arugula, pickled butternut squash, and tahini vinaigrette.

Bibb lettuce, tomato, and choice of cheese on a challah bun. Consuming Raw.

Bibb lettuce, tomato, choice of cheese on challah bun.

Swiss cheese, red onion, Carolina Dijon BBQ, and sourdough.

Salad of apples, goat cheese, radish, mixed greens, and Meyer lemon vinaigrette.

Yellow stone-ground grits, turnips, roasted tomato, bacon, leek puree.

Cauliflower risotto, roasted mushrooms, spinach, tempura house bacon, and beet vinaigrette.

Skin on, Yukon gold potato hash, sundried tomato, artichokes, wilted spinach, and caper vin blanc.

House rolled fettuccine, lobster, calamari and crab, spinach, roasted tomato, grilled fennel, and saffron lobster broth.

Lamb sausage, Israeli couscous, turnips, asparagus, salsify, rosemary black bean puree.

14 oz. Creamed spinach, crispy parsnips, and potato, red pepper vinaigrette.

Potato pave, red wine braised celery, carrots and parsnip, and green peppercorn demi

Creamy red pepper polenta, broccoli, asparagus, cipollini onion, and beef glaze.

Sweet potato puree, house bacon, Brussel sprouts, cauliflower, and pork glaze.

Spaghetti squash, asparagus, roasted mushroom, radish, sour cherry gastrique.

1/2 of a dozen with traditional accompaniments. Consuming Raw.

Selection of hand sliced charcuterie, artisan cheeses. Served with various accouterments.

Chef selection of cheese, candied nuts, and fresh fruit, and truffle honey.

Avocado mousse, artichoke, sesame crisps, and yuzu gastrique.

Chili oil, jalapeno, Autumn root slaw, sweet beet puree, and sesame chips. Consuming Raw.