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Bite-size finger food from India. Served with two dipping sauces, including a spicy and sweet mango salsa and a coriander with sour cream dip.
With sour cream and caviar.
Piled high with cheddar, bacon and sour cream.
With your choice of style.
Six large shrimp in savory garlic sauce with toast points on the side.
With caramelized apples and toasted almonds.
Fresh onions hand cut and battered. Serves two.
Halved, fried and served with garlic aioli.
Topped with toasted, cheesy baguette chunks.
Creamy crab soup with a touch of sherry.
Served with taco chips, onions, sour cream and grated cheddar cheese.
Served with taco chips, onions, sour cream and grated cheddar cheese.
Black bean, yellow corn, summer squash, zucchini and tomatoes seasoned with special chilies and cilantro.
Romaine lettuce tossed with imported Reggiano-Parmesan cheese and traditional dressing.
Light diced ripe avocado tossed with sweet tomatoes, slivers of red onion and lime, honey and cilantro vinaigrette.
10 oz. portion served as an open faced sandwich with Au jus. Served with a small Caesar salad or hand cut fries.
Served with a small Caesar salad or hand cut fries.
Thinly sliced roast beef on rye. Served with a small Caesar salad or hand cut fries.
Turkey, Swiss, bacon and ham. Served with a small Caesar salad or hand cut fries.
Served with a small Caesar salad or hand cut fries.
Slow cooked, thinly sliced seasoned beef brisket on rye. Served with a small Caesar salad or hand cut fries.
Large shrimp chunks, old bay, mayonnaise and a little chopped celery. Served with a small Caesar salad or hand cut fries.
Sliced, fresh baked turkey breast. Served with a small Caesar salad or hand cut fries.
Corn beef reuben. Served with a small Caesar salad or hand cut fries.
Classic Reuben made with turkey. Served with a small Caesar salad or hand cut fries.
Served with a small Caesar salad or hand cut fries.
Served with a small Caesar salad or hand cut fries.
98% fat free and 100% tasty! Served with a small Caesar salad or hand cut fries.
Grilled chicken tenderloins tossed with crisp romaine lettuce, crumbled Parmigiano-Reggiano cheese in creamy Caesar dressing. Served with a small Caesar salad or hand cut fries.
With aged, grated Parmigiano-Reggiano cheese. Served with a small Caesar salad or hand cut fries.
Breaded chicken tenders, bacon, melted Swiss cheese, Dijon mustard, crisp lettuce, tomato and onion. Served with a small Caesar salad or hand cut fries.
Tender sauteed beef, peppers, onions, chile seasoning and pepper jack cheese. Served with a small Caesar salad or hand cut fries.
Lobster salad with lettuce and tomato. Served with a small Caesar salad or hand cut fries.
Marinated grilled chicken with avocado, shredded lettuce, tomatoes, onions and flavored with honey lime cilantro dressing. Served with a small Caesar salad or hand cut fries.
Southern style pulled pork served as a wrap. Served with a small Caesar salad or hand cut fries.
Imported polish ham with aged Swiss cheese. Served with a small Caesar salad or hand cut fries.
Spicy black bean chili topped with cheddar cheese and served as a wrap. Served with a small Caesar salad or hand cut fries.
Chicken thigh fajita strips simmered in BBQ sauce are layered in an overstuffed wrap with crunchy shredded coleslaw, sliced onions and melted cheddar cheese. Served with a small Caesar salad or hand cut fries.
Crunchy breaded chicken tenderloins, spicy Buffalo wing sauce, crisp shredded lettuce, thin sliced tomatoes and ranch dressing. Served with a small Caesar salad or hand cut fries.
Steamed shrimp and fresh avocado with a light dressing with lettuce and tomato. Served with a small Caesar salad or hand cut fries.
Dressed with grainy mustard and apple cider vinegar with boiled potatoes.
Braised beef tenderloin, peas and carrots in demi-glaze, topped with fresh mashed potatoes.
Traditional pub style battered fish and hand cut chips.
A tender, seasoned and grilled 16 oz. veal chop. Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs.
Served on rice. Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs.
Boneless, skinless, chicken breast covered with fresh sage, prosciutto and provolone cheese. Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs.
10 oz. black Angus beef. Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs.
Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs.
Black Angus beef with peppers, mushrooms and onions. Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs.
16 oz. black Angus beef. Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs.
A classic sauteed black Angus steak seasoned with cracked pepper, demi-glaze and finished with brandy and cream. Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs.
14 oz. black Angus beef. Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs.
Ribs are dry rubbed, then slow cooked with BBQ sauce. Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs.
Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs.
Maryland rockfish (stripped bass) fresh, local and never frozen. Light, thick, white and flaky. Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs.
Striped bass stuffed with crab cake. Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs.
Six shrimp stuffed with crab cake. Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs.
Buttery and lush with garlic, jumbo, pink shrimp atop a bed of rice. Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs.
Prepared with old donegal town recipe. Served with a tomato polonaise, which is a tomato cut in half with cheese, parsley, basil and bread crumbs.
Serves two.
Serves two.
Serves two.
Served with sour cream, chives and bacon. Serves two.
Serves two.
Made from scratch in our kitchen.
Made with Irish whiskey sauce.
Served with the finest pecans.