Anne's Steakhouse

Piled high with cheddar, bacon and sour cream.

With toasted sliced almonds with caramelized apples and club crackers.

Halved, fried and served with garlic aioli.

Six large shrimp in a savory garlic sauce with a side of toast points.

Fresh hand cut and battered.

Served with two dipping sauces, spicy and sweet mango salsa, cool and clean coriander and sour cream dip.

Six pepper, Jamaican jerk, Chesapeake and nuclear.

Creamy crab soup with a touch of sherry.

Topped with toasted and cheesy baguette chunks.

Homemade chili spice. Served with taco chips, onions, sour cream and grated cheddar cheese.

Served with taco chips, onions, sour cream and cheddar cheese.

Black bean, yellow corn, summer squash, zucchini and tomatoes seasoned with special chilies and cilantro.

Romaine lettuce torn and tossed with imported reggiano Parmesan cheese with traditional dressing.

A small Caesar salad tossed with imported reggiano Parmesan cheese and traditional dressing.

Refreshing and light diced ripe avocado, tossed with sweet tomatoes, silvers of red onion, lovely lime, honey and cilantro vinaigrette.

Served with your choice of two sides, Caesar salad and tomato polonaise (tomato cut in half with cheese, parsley, basil and bread crumbs).

12 oz. superior black Angus beef. Served with your choice of two sides, Caesar salad and tomato polonaise (tomato cut in half with cheese, parsley, basil and bread crumbs).

10 oz. prime black Angus beef. Served with your choice of two sides, Caesar salad and tomato polonaise (tomato cut in half with cheese, parsley, basil and bread crumbs).

Black Angus top sirloin beef. Served with your choice of two sides, Caesar salad and tomato polonaise (tomato cut in half with cheese, parsley, basil and bread crumbs).

A classic sauteed black Angus steak seasoned with cracked pepper, demi-glaze and finished with brandy and cream. Served with your choice of two sides, Caesar salad and tomato polonaise (tomato cut in half with cheese, parsley, basil and bread crumbs).

On rice. Served with your choice of two sides, Caesar salad and tomato polonaise (tomato cut in half with cheese, parsley, basil and bread crumbs).

Ribs are dry rubbed, then slow cooked with barbeque sauce. Served with Caesar salad and tomato polonaise (tomato cut in half with cheese, parsley, basil and bread crumbs).

Boneless and skinless chicken breast covered with fresh sage, prosciutto and provolone cheese.

Braised beef tenderloin, peas and carrots in a rich demi-glaze, topped with fresh mashed potatoes.

Served with Caesar salad, a tomato polonaise (a tomato cut in half with cheese, parsley, basil and bread crumbs) and your choice of two sides.

Maryland rockfish (striped bass). Fresh, local, never frozen, light, thick, white and flaky. Served with Caesar salad, a tomato polonaise (a tomato cut in half with cheese, parsley, basil and bread crumbs) and your choice of two sides.

Fish stuffed with crab cake. Served with Caesar salad, a tomato polonaise (a tomato cut in half with cheese, parsley, basil and bread crumbs) and your choice of two sides.

Shrimp stuffed with crab cake. Served with Caesar salad, a tomato polonaise (a tomato cut in half with cheese, parsley, basil and bread crumbs) and your choice of two sides.

Buttery and lush with garlic, jumbo, tasty pink gulf shrimp atop a bed of seasoned rice. Served with Caesar salad, a tomato polonaise (a tomato cut in half with cheese, parsley, basil and bread crumbs) and your choice of two sides.

Served with Caesar salad, a tomato polonaise (a tomato cut in half with cheese, parsley, basil and bread crumbs) and your choice of two sides.

With sour cream, chives and bacon.

A half tomato topped and baked with seasoned bread crumbs, olive oil and herbs.

Cut from scratch in kitchen.

With Irish whiskey cream sauce.

Southern style pecan pie.