Lentils with rich vegetable stock and fresh lemon.

Fresh andalusian-style gazpacho with olive oil, roasted croutons and vegetable brunoise.

Hearts of romaine tossed in roasted garlic dressing with oven roasted croutons,ripe tomato, shaved red onions and parmesan cheese.

Spanish goat cheese, pears, strawberries, arugula, red onions, candied walnuts and citrus honey vinaigrette.

Our spanish cheese plate is served with olives, grilled bread, quince paste, and fig glaze, manchego, tetilla, blue cheese and garrotxa.

Fried house-breaded goat cheese and almond fritters with a tangy shallot vinaigrette.

Wedge of creamy brie baked on toasted bread with almonds, port wine reduction and fresh orange.

Fried manchego, fig jam, pear and baguette.

Bacon, yukon potatoes, romanesco.

Shrimp and bay scallops with fresh lime juice, ripe tomato, cilantro, jalapeño and red onion.

Hot sizzling shrimp in spicy garlic oil and caramelized onions.

Pan-steamed black mussels with garlic,crushed red pepper, olive oil, fresh bayleaf and grilled bread.

Lightly toasted bread with lemon infused cream cheese, sliced red onion & house cured salmon.

Sauteed shrimp, Turkish tomato paste, calabrese peppers, caramelized onions, olive oil, butter, served with grilled bread.

Roasted artichoke bottoms stuffed with lump crab meat on a rich saffron butter.

Fried house-breaded calamari, garlic aioli.

Avocado, crab, celery, mayo, pimento, saffron butter.

Cilantro roasted gulf shrimp on black rice and a rich saffron butter sauce.

Short rib, goat cheese, marmalade onions & honey truffle aioli on brioche.

Chorizo mini burgers, marmalade onions, jalapeno aioli, tomato and manchego on brioche.

Housemade spanish sausage, mashed potatoes.

Spiced chicken skewers with spicy apricot sauce.

Chicken breast sauteed with artichoke and ripe tomato.

Spanish style slow cooked chicken with sweet onions and crispy potatoes.

All beef meatballs smothered in a roasted garlic-tomato rioja sauce.

Crispy bacon wrapped spanish dates stuffed with chorizo, mild goat cheese cream.

Smoked paprika scented local pork loin with melted manchego cheese on grilled bread and sundried tomato.

Coco dusted 4oz. Ounce filet mignon, garlic mashed potatoes and ruby port coffee reduction.

Shaved spanish serrano ham with fresh cantaloupe drizzled with extra-virgin olive oil and imported balsamic reduction.

Roasted eggplant, beef, onions, cumin, tomato sauce and jalapeño.

Ground beef, potato, cilantro, chili aioli, manchego.

Stuffed chicken, serrano ham, manchego, chorizo, goat cheese potatoes, mushroom sauce.

Strip loin, valedon blue cheese scalloped potatoes.

Tomato, toasted garlic bread, olive oil, shaved manchego and spanish serrano ham.

Braised short ribs, mushroom demi, mashed potatoes.

Swiss cheese, turkish sausage, ciabatta.

Spanish chorizo wrapped with potato chips, aioli.

Isabella's signature crispy panko crusted asparagus "fries" with smoked tomato aioli.

Brussels sprouts, fig vinaigrette, walnuts, serrano ham, manchego.

Leaf spinach sautéed with pine nuts, roasted garlic and malaga raisins.

Fried potatoes , bravas sauce and garlic aioli.

Sautéed mushrooms in garlic, extra virgin olive oil and jerez sherry.

Homemade potato chips, goat cheese dip, siracha.

Chick peas and roasted eggplant with tahini, extra virgin olive oil and garlic.

Our valencian-style paella with shrimp, chicken, chorizo sausage, mussels, clams, peas and pimento pepper.

Vegetable paella with zucchini, eggplant, asparagus and artichokes.

Paella with mushrooms and chicken.

Paella with grilled shrimp and mussels.

Paella with a whole lobster and chicken.

10oz grilled sirloin, seasonal vegetables, mashed potatoes.

Smoked bacon wrapped jumbo sea scallops stuffed with lump crabmeat, dressed with garlic mashed potatoes, seasonal vegetables and sweet red chili-apricot coulis.

Portobello mushroom topped with spinach and melted cheese, crispy asparagus "fries", saffron rice, green beans and sautéed mushrooms over grilled tomato.

Oven roasted turkey breast, smoked bacon, mild goat cheese, dijon mayonnaise, leaf lettuce,avocado and vine ripe tomato on toasted multi-grain bread.

Served on a Toasted Kaiser Roll with Wilted Spinach, Melted Swiss Cheese and Vine-Ripe Tomato.

Caramelized onions, wild mushrooms, peppers and melted swiss cheese, stuffed in toasted ciabatta bread.

Grilled chicken breast, jalapeno aioli, feta, lettuce, tomato, avocado, red onions.

Chorizo and beef burger, crispy serrano ham, tomato, manchego, marmalade onions, aioli.

Ask your server for today's sandwich of the day.

Field greens, mortadella, salami, swiss cheese and roasted turkey breast, hard boiled eggs, cucumbers and tomatoes. Tossed with shallot dressing.

Served over romaine lettuce with red bell peppers, tomatoes, spanish onions, tossed with roasted garlic vinaigrette.

house-cured salmon, brie, mixed greens, walnuts, bacon, apples, citrus vinaigrette.

Baby spinach tossed with fresh strawberries,apples and our citrus vinaigrette.

Hearts of romaine tossed in a roasted garlic dressing with ciabatta croutons and manchego cheese.

Two poached eggs, toasted english muffin, canadian bacon and hollandaise.

Two poached eggs with chorizo, toasted english muffin, saffron hollandaise.

Spicy turkish sausage and poached eggs, toasted english muffin, and classic hollandaise.

House-cured Salmon with two poached eggs, toasted english muffin, and classic hollandaise.

Toasted potato roll, lettuce, tomato, red onion, american cheese, mayonnaise.

Swiss cheese, lettuce, tomato, red onion, roasted garlic, black bean spread, fried egg, on a toasted potato roll.

Smoked bacon, local goat cheese, dijon-mayonnaise, lettuce, and tomato on grilled multi-grain bread.

Roasted tomato, lettuce, feta cheese, bacon and avocado on ciabatta.

Baby spinach tossed with red onion, tomato, our goat cheese fritters and warm bacon vinaigrette.

Hearts of romaine tossed in our roasted garlic dressing with ciabatta croutons and manchego cheese.

Served with butter and maple syrup.

Served with butter and maple syrup.

Corn tortillas, fried eggs, queso fresco, red bean puree, tomato relish, avocado, chistorra chorizo, and bravas sauce.

Sauteed shirmp, peppers, onions, chorizo, tomato, fried eggs and manchego grits.

Scrambled eggs, queso fresco, jalapeno aioli, tomato relish, potato and chorizo. Served with your choice of potatoes or fresh fruit.