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VOLT
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Grubhub.com
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VOLT
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We make ordering easy.
- Dinner
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Dinner Entrees
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Pork Chop $32.00
Quince, romanesco, greenwheat freekah and pecan.
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Salmon $32.00
Kale-nori lasagna, onion soubise, kale pesto and pinenut.
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Striped Bass $30.00
Castlevetrano olive caponata, chickpea socca and charred eggplant.
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Chicken $27.00
Mushroom cereal, maitake and fine herb puree.
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Beef Filet Mignon $56.00
Smoked sweet potato, vadouvan braised greens, cippolini onions and scallions.
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Trumpet Mushroom $22.00
Mushroom ragu and crispy enoki mushroom.
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Medium Plates
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Calamari Bolognese $17.00
Squid ink rigatoni, smoked pepperoni and crispy calamari.
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Cauliflower $14.00
Couscous", caper, hazelnut, espelette and caramelized cauliflower veloute.
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Brussel Sprouts $16.00
Bacon lardon, egg yolk and parmesan.
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Octopus $18.00
Barley, sesame, black garlic and bonito aioli.
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Ravioli $17.00
Cherry glen farm goat cheese, marcona almond, red pepper, lemon, basil and scallion.
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Starters
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Beets $15.00
Golden raisin, walnut streusel, orange and smoked yogurt.
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Carrots $14.00
Almond vadouvan granola, frozen cultured coconut and carrot top chimichurri.
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Yellowfin Tuna Tartare $18.00
Jicama, coconut vinaigrette and toasted peanut.
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Yellow Corn Chowder $12.00
Shrimp, coconut and aerated potato.
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Scallop Crudo $17.00
Butternut squash, ponzo, green apple, jicama and crispy rice.
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Lettuces $14.00
Green goddess, shaved baby carrots, torn herbs and nelson radish.
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Foie Gras $18.00
Apricot, brown butter coffee crumb and blackberry.
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Dessert
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The Egg and the Nest $10.00
Coconut panna cotta, kalamansi coulis and black sesame cake .
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Chocolate $9.00
Cardamom mousse, blood orange, chocolate rosemary streusel and pistachio ice cream.
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Cheese Plate $10.00
Monocacy ash goats cheese, walnut, guava jam and orange.
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Appetizers
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Beets $11.00
Golden raisins, walnuts, smoked yogurt, aerated goat cheese and navel orange vinaigrette.
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Ravioli $18.00
Cherry glen farm goat cheese, charred leek, pickled cippolini onion and chive oil.
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Roasted Heirloom Carrot $14.00
Brown butter, maple, pecan and coconut .
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Salmon Toast $12.00
Dill cream cheese, everything spice and pickled onion.
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Lettuces $12.00
Green goddess, purple haze carrots, torn herbs and nelson radish.
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Fluke Crudo $11.00
Green tomatoes, sugar cube melon, tomato ponzu and crispy rice.
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Lobster Congee $14.00
Togarashi, soft poached egg and chives.
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Brunch Entrees
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Fries $6.00
Old bay and aerated white cheddar.
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Salmon $29.00
Kale-nori lasagna, onion soubise, kale pesto and pinenut.
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Calamari Bolognese $17.00
Squid ink rigatoni, smoked pepperoni and crispy calamari.
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King Trumpet $18.00
Mushroom ragu, maitake confit and crispy enoki mushroom.
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Steak Frites $30.00
Marinated grilled hanger steak, romesco, fines herbs and old bay fries.
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Omelette $17.00
Country ham, cheddar, kennebec potato hash and espelette pepper.
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Volt Burger $16.00
Aged roseda beef, vermont cheddar, bacon, bibb lettuce and old bay fries.
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Hash $20.00
Duck confit, salsa verde and fried egg.
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Brunch Dessert
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White Chocolate $8.00
Burnt honey ice cream, brown butter, orange curd and sage.
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Cheese Plate $8.00
Monocacy ash, goat cheese, guava jam, walnut butter and orange.
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Apple Crisp $8.00
Candied almonds, brown butter crumb and maple ice cream.
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Menu for VOLT provided by Allmenus.com
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