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Monocacy Crossing

(301) 846-4204

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  • 4424 Urbana Pike, Frederick, MD 21704
  • Restaurant website
  • American
  • $$$$$
  • Grubhub.com
  • Monocacy Crossing

  • (301) 846-4204

    We make ordering easy.

  • Menu
  • Appetizers Lunch
    • Crispy Deviled Eggs topped with Colossal Crab $14.00

    • Mussels steamed with Chardonnay, Garlic and Red Pepper $10.00

    • Whiskey Duck Nachos with Black Bean and Corn Salsa $12.00

    • Crab Dip topped with Cheddar Cheese and Grilled Pita $12.00

    • Smoked Pork Taco with Pickled Red Onions and Cole Slaw $6.00

  • Salads Lunch
    • Fresh Greens with Plum Tomato and Balsamic Vinaigrette $6.00

    • Grilled Romaine Caesar with Grilled Chicken $13.00

    • Grilled Sirloin Salad with Goat Cheese and Cayenne Pecans $12.00

    • Spinach Salad with Beets, Tomato, Red Onion and Honey Mustard Dressing $8.00

    • Iceberg Wedge with Creamy Blue Cheese, Tomatoe and Bacon $8.00

  • Sandwiches Lunch
    • Grilled chicken Sandwich $12.00

      Cordon Bleu Wrap with Ham, Swiss and Honey Mustard.

    • Half-Pound Bacon Cheeseburger $12.00

    • Egg Salad BLT on Grilled Rye $10.00

    • Grilled Steak Sandwich $12.00

      With Caramelized Onions and Swiss on a Kaiser Roll .

    • Crispy Buffalo Chicken Breast Sandwich $10.00

      With Creamy Gorgonzola.

    • Pastrami Sandwich $10.00

      On Grilled Rye with Caramelized Onions and Swiss Fondue.

    • Crispy Ranch Chicken $10.00

      Topped with Swiss and Bacon.

  • Entrees Lunch
    • Saute Dry Sea Scallops $16.00

      With Bacon and Shallot Vinaigrette .

    • Saute of Pork Tenderloin $12.00

      With Sage-Cider Sauce .

    • Fish Tacos with Chipotle Aioli $14.00

    • Spinach, Cherry Tomato, Zucchini, Corn & Feta $12.00

      Over Pasta Ribbons with Pesto Sauce.

    • Pecan Maple Crusted Salmon $12.00

    • Quiche of the Day $12.00

      with Fresh Greens Side Salad with Balsamic Vinaigrette.

  • Appetizers Brunch
    • Crispy Deviled Eggs $14.00

      Topped with Colossal Crab.

    • Mussels $10.00

      steamed with Chardonnay, Garlic and Red Pepper .

    • Whiskey Duck Nachos $12.00

      With Black Bean and Corn Salsa.

    • Crab Dip $12.00

      topped with Cheddar Cheese and Grilled Pita.

    • Smoked Pork Taco $6.00

      With Pickled Red Onions and Cole Slaw.

  • Salads Brunch
    • Grilled Romaine Caesar Salad $13.00

      With grilled chicken.

    • Grilled Sirloin Salad $12.00

      With Goat Cheese and Cayenne Pecans.

    • Iceberg Wedge $8.00

      with Creamy Blue Cheese, Tomato and Bacon .

    • Spinach Salad $8.00

      .ith Beets, Tomato, Red Onion and Honey Mustard Dressing |

  • Snacks Dinner
    • Chipotle Beef and Bacon Meatball $5.00

      With Bourbon BBQ .

    • Creamy Ricotta $6.00

      With Tapanade.

    • Avocado Crostini $6.00

    • Spicy Thai Peanut Noodles $5.00

    • Blue Cheesecake Tart $6.00

    • Crispy Red Onion Straws $3.00

      With Spicy Ranch Dipping Sauce.

  • Appetizers Dinner
    • Buffalo Cauliflower $10.00

      vwith Housemade Blue Cheese Dressing Korean BBQ Pork Shanks with Housemade Kimchi

    • Asian Braised Beef Steam Buns $12.00

    • Smoked Salmon Nori Roll $14.00

    • Saute Dry Sea Scallops $14.00

      with Shallot and Bacon Vinaigrette |

    • Crab Dip $12.00

      Topped with Cheddar Cheese and Grilled Pita .

    • Mussels $10.00

      Steamed with Chardonnay, Garlic, and Red Pepper .

    • Crispy Deviled Eggs $14.00

      Topped with Colossal Crab.

    • Whiskey Duck Nachos $12.00

      With Black Bean and Corn Salsa .

    • Cheese Tray $13.00

      Featuring Gorgonzola Brulee, Peppered Goat Cheese and Irish Porter

  • Salads Dinner
    • Fresh Greens $6.00

      With plum tomato and balsamic vinaigrette.

    • Grilled Romaine Hearts $8.00

      With Caesar Dressing and Parmesan Shavings.

    • Grilled Chicken Cobb Salad $14.00

      With Red Onion, Ham, Swiss Cheese, Egg, Bacon and Spicy Ranch Dressing.

    • Iceberg Wedge $8.00

      With Creamy Blue Cheese, Tomato and Bacon.

    • Grilled Sirloin Salad $12.00

      with Goat Cheese and Spicy Pecans.

  • Entrees Dinner
    • Plum Tomato and Red Wine $24.00

      Braised Shortrib with Sloppy Polenta.

    • Garlic and Herb $24.00

      .opped Beef Medallions wrapped with Applewood Smoked Bacon |

    • Grilled New York Strip Steak $28.00

      with Shallot Butter and Truffle French Fries.

    • Pork Tenderloin $22.00

      with Sage-Cider Sauce and Scalloped Potatoes .

    • Crispy Buttermilk Chicken Breast $20.00

      With Tasso Ham Gravy .

    • 7oz Bacon Wrapped Filet Mignon $28.00

      Topped with Truffle Wild Mushroomand Port Wine Demi Glace.

    • Sauteed Shrimp and Scallops $17.00+

      over Tagliatelle Pasta with a Roasted Garlic and Herb Cream .

    • Porcini Mushroom Risotto $9.00+

      With Winter Greens and Goat Cheese Gremalata.

    • Salmon $22.00

      Topped with Shitake Mushroom Dashi Broth.

    • Veal and Pork Bolognese $10.00+

      Over fresh papardelle.

    • Shrimp, Scallop and Colossal Crab Risotto $18.00+

      With Creamy Red Pepper Coulis.

    • Farmer's Market Cheese Quesadilla $16.00

      With Sauteed Vegetables.

  • Entrees Brunch
    • Egg Salad BLT $10.00

      On grilled rye.

    • Half-Pound Bacon Cheeseburger $12.00

    • Crispy Ranch Chicken $10.00

      Wtih Swiss and Bacon.

    • Crispy Buffalo Chicken Breast $10.00

      With Creamy Gorgonzola.

    • Pastrami $10.00

      On Grilled Rye with Caramelized Onions & Swiss Fondue .

    • Omlette of the Day $12.00

      With Hash Browns and Bacon .

    • Belgian Waffle $10.00

      with Bacon.

    • Spicy Chicken and Belgian Waffles $15.00

      With Bacon.

    • Quiche of the Day, Fresh Greens Salad $12.00

      With Plum Tomato and Balsamic Vinaigrette.

    • Poached Eggs $14.00

      On Black Pepper Biscuit with Tomato, Bacon Cream and Hash Browns .

    • Poached Eggs with Ham, Spinach and Swiss Fondue $14.00

      on Grilled Sourdough.

    • Saute Dry Sea Scallops with Bacon and Shallot Vinaigrette $16.00

    • Saute of Pork Tenderloin with Sage-Cider Sauce $12.00

    • Salmon with Pecan Maple Crust $12.00

Menu for Monocacy Crossing provided by Allmenus.com

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