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The Tasting Room
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The Tasting Room
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We make ordering easy.
- Menu
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Starters
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Tuna Tartare $16.00
Sushi grade tuna, fresh ginger, mirin, crispy shallots, sesame lavash.
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Beef Carpaccio $14.00
Tenderloin, parmigiano reggiano, arugula, fried capers, truffle vinaigrette.
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Duck Foie Gras $22.00
Hudson Valley farms, brioche toast and raisin jam, port reduction.
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Fresh Bacon $10.00
Uncured duroc pork belly, maple roasted apples, cider gastrique, apple salad.
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Housemade Pate $8.00
Pistachio nuts, grain mustard, classic garnitures.
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Panko Shrimp $13.00
Rice vinegar ponzu.
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Crab Dip $13.00
Jumbo lump crabmeat, Vermont cheddar, old bay dusting.
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Tr Lobster Chowder $12.00
Roast corn, potatoes, amontillado sherry.
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Escargot $12.00
Shallots, garlic, red wine butter, bread crumbs.
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Crispy Calamari $12.00
Pickled hot peppers, arugula, roasted garlic aioli.
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Cheese Board $15.00
Midnight moon - goat's milk - holland mimolette - cow's milk - France; taleggio - cow's milk - Italy; rogue creamery 'smokey blue' - cow's milk, Oregon.
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Cauliflower Soup $8.00
Roasted cauliflower, Romano cheese, ditalini pasta, hot pepper flakes.
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Salads
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House Salad $8.00
Mixed lettuces, red onion, cucumber, radish, olives, cherry tomatoes, red wine vinaigrette.
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Fuji Apple Salad $11.00
Arugula, celeriac, golden raisins, blue cheese, candied pecans, celery seed dressing.
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Caesar Salad $9.00
Romaine hearts, real Parmesan, hard egg, Sicilian anchovy garnish.
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Entrées
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Atlantic Swordfish Steak $15.00
Milanese style, arugula, olives, roasted peppers, lemon.
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Fresh Duck Breast $28.00
Maple leaf farms, sweet potato risotto, root vegetable slaw.
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Roast Veal Tenderloin $28.00
White polenta, taleggio cheese, veal glace, foie gras butter finish.
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New York Steak Filet $50.00
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Vinnys Buffalo Chicken Sandwich $10.00
Hot sauce, blue cheese, chive roll.
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Organic Scottish Salmon $28.00
Cannellini bean and shrimp ragout, bacon, white wine.
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Shrimp & Grits $13.00
Gulf shrimp, stone ground grits, baby kale, charred lemon.
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Chopped Salad $12.00
Chicken breast, pear, lardons, dried cranberries, walnuts, goat cheese, French vinaigrette.
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Baked Pasta $12.00
Grilled chicken, 3 cheese, cremini mushrooms, basil crust.
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Veal Cutlets $14.00
Saffron risotto, arugula, veal glace.
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Weavers Steak Salad $14.00
Spinach, egg, tomato, blue cheese, mushrooms, bacon-shallot dressing.
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Dry Aged Langenfelder Farm Pork Chop $26.00
Maple roasted butternut squash, veal balsamic glaze.
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Colorado Rack of Lamb $43.50
Chickpea puree, tomato-veal glace, asparagus.
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Salmon Cakes $10.00
Organic scottish salmon, whipped potatoes, sauce verde.
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Baked Macaroni $28.00
Jumbo lump crabmeat, gulf shrimp, cremini, San Marzano cream.
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Chesapeake Rockfish $28.00
Pumpkin seed risotto, savoy cabbage confit, champagne sauce.
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Sterns Crab Cakes $40.00
Jumbo lump crabmeat, potatoes au gratin, classic tartar sauce.
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New York Strip Steak $45.00
All natural penn state raised, au gratin potatoes, bearnaise, mini salad.
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Sides
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Au Gratin Potatoes $7.00
Gruyere, parmigiano reggiano, cream.
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Lobster Whipped Potatoes $13.00
Chive butter.
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Spinach $8.00
Garlic, shallot, red pepper flake.
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Brussel Sprouts $8.00
Bacon, cipollini onion, parmigiano reggiano.
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Menu for The Tasting Room provided by Allmenus.com
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