• Maryland
  • Frederick
  • The Tasting Room

The Tasting Room

(240) 379-7772
  • 101 N Market St, Frederick, MD 21701
  • Website
  • American (New)
  • $$$$$
  • Grubhub.com
  • Menu
  • Starters
    • Tuna Tartare $16

      Sushi grade tuna, fresh ginger, mirin, crispy shallots, sesame lavash.

    • Beef Carpaccio $14

      Tenderloin, parmigiano reggiano, arugula, fried capers, truffle vinaigrette.

    • Duck Foie Gras $22

      Hudson Valley farms, brioche toast and raisin jam, port reduction.

    • Fresh Bacon $10

      Uncured duroc pork belly, maple roasted apples, cider gastrique, apple salad.

    • Housemade Pate $8

      Pistachio nuts, grain mustard, classic garnitures.

    • Panko Shrimp $13

      Rice vinegar ponzu.

    • Crab Dip $13

      Jumbo lump crabmeat, Vermont cheddar, old bay dusting.

    • Tr Lobster Chowder $12

      Roast corn, potatoes, amontillado sherry.

    • Escargot $12

      Shallots, garlic, red wine butter, bread crumbs.

    • Crispy Calamari $12

      Pickled hot peppers, arugula, roasted garlic aioli.

    • Cheese Board $15

      Midnight moon - goat's milk - holland mimolette - cow's milk - France; taleggio - cow's milk - Italy; rogue creamery 'smokey blue' - cow's milk, Oregon.

    • Cauliflower Soup $8

      Roasted cauliflower, Romano cheese, ditalini pasta, hot pepper flakes.

  • Salads
    • House Salad $8

      Mixed lettuces, red onion, cucumber, radish, olives, cherry tomatoes, red wine vinaigrette.

    • Fuji Apple Salad $11

      Arugula, celeriac, golden raisins, blue cheese, candied pecans, celery seed dressing.

    • Caesar Salad $9

      Romaine hearts, real Parmesan, hard egg, Sicilian anchovy garnish.

  • Entrées
    • Atlantic Swordfish Steak $15

      Milanese style, arugula, olives, roasted peppers, lemon.

    • Fresh Duck Breast $28

      Maple leaf farms, sweet potato risotto, root vegetable slaw.

    • Roast Veal Tenderloin $28

      White polenta, taleggio cheese, veal glace, foie gras butter finish.

    • New York Steak Filet $50

    • Vinnys Buffalo Chicken Sandwich $10

      Hot sauce, blue cheese, chive roll.

    • Organic Scottish Salmon $28

      Cannellini bean and shrimp ragout, bacon, white wine.

    • Shrimp & Grits $13

      Gulf shrimp, stone ground grits, baby kale, charred lemon.

    • Chopped Salad $12

      Chicken breast, pear, lardons, dried cranberries, walnuts, goat cheese, French vinaigrette.

    • Baked Pasta $12

      Grilled chicken, 3 cheese, cremini mushrooms, basil crust.

    • Veal Cutlets $14

      Saffron risotto, arugula, veal glace.

    • Weavers Steak Salad $14

      Spinach, egg, tomato, blue cheese, mushrooms, bacon-shallot dressing.

    • Dry Aged Langenfelder Farm Pork Chop $26

      Maple roasted butternut squash, veal balsamic glaze.

    • Colorado Rack of Lamb $43.5

      Chickpea puree, tomato-veal glace, asparagus.

    • Salmon Cakes $10

      Organic scottish salmon, whipped potatoes, sauce verde.

    • Baked Macaroni $28

      Jumbo lump crabmeat, gulf shrimp, cremini, San Marzano cream.

    • Chesapeake Rockfish $28

      Pumpkin seed risotto, savoy cabbage confit, champagne sauce.

    • Sterns Crab Cakes $40

      Jumbo lump crabmeat, potatoes au gratin, classic tartar sauce.

    • New York Strip Steak $45

      All natural penn state raised, au gratin potatoes, bearnaise, mini salad.

  • Sides
    • Au Gratin Potatoes $7

      Gruyere, parmigiano reggiano, cream.

    • Lobster Whipped Potatoes $13

      Chive butter.

    • Spinach $8

      Garlic, shallot, red pepper flake.

    • Brussel Sprouts $8

      Bacon, cipollini onion, parmigiano reggiano.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2021 GrubHub, Inc. All rights reserved.