Applebee's

All the classic apps you love on one plate – boneless wings, spinach and artichoke dip, chicken quesadilla and mozzarella sticks.

Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served with bleu cheese or ranch dressing.

Twice battered and fried, these crisp outside, tender inside wings are tossed in a choice of sauce. Served with bleu cheese or ranch dressing. Gluten Sensitive.

The perfect balance of crunchy and chewy, warm pretzel sticks are ready to dip in BLUE MOON® white Cheddar beer cheese and honey Dijon mustard.

Crispy outside with melty mozzarella cheese inside, this favorite is served with marinara sauce.

Creamy spinach and artichoke dip topped with melted Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa.

Warm, grilled tortillas loaded with shredded beef brisket, fresh pico and a blend of melted cheddar cheeses. Served with our chipotle lime salsa and sour cream.

A deliciously different way to taco. Tangy grilled chicken, sweet Asian chile sauce and dumpling sauce stuffed into crispy wonton shells and topped with a crunchy slaw and cilantro mix.

Freshly made white corn tortilla chips and our chipotle lime salsa.

Melty white queso dip is topped with taco-seasoned ground beef and served with freshly made white corn tortilla chips.

With Parmesan cheese.

Sliced grilled chicken on a bed of fresh greens tossed with honey balsamic vinaigrette. Topped with sliced almonds, crisp Granny Smith apples, Parmesan cheese and a drizzle of balsamic glaze.

Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons and shaved Parmesan.

A long-running favorite, crispy breaded chicken tenders top a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette.

A hearty salad salad with crispy chicken tenders on a bed of fresh greens topped with a blend of cheddar cheeses, tomatoes and a hard-boiled egg. Served with honey Dijon mustard dressing.

A fresh, new, blend of sweet and savory with mixed greens, cucumber, bruschetta tomatoes, edamame and red inions topped with grilled chicken. Served with a lemon wedge and light lemon olive oil vinaigrette on the side. Gluten sensitive. Breadstick not included.

A long-running favorite, sliced grilled chicken breast tops a bed of Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette.

Robust flavors served in a freshly made tortilla bowl. Our taco salad is tossed with house-made ranch dressing with real buttermilk, black bean corn salsa, and blend of Cheddar cheeses. All topped with taco-seasoned ground beef, guacamole, house-made pico de gallo, sour cream and a sprinkle of cilantro. Favors this bold get a bowl, not a breadstick.

Robust flavors served in a freshly made tortilla bowl. Our taco salad is tossed with house-made ranch dressing with real buttermilk, black bean corn salsa, and blend of Cheddar cheeses. All topped with Chiipotle-seasoned chicken, guacamole, house-made pico de gallo, sour cream and a sprinkle of cilantro. Favors this bold get a bowl, not a breadstick.

A sweet and savory take on comfort food, four-cheese Mac & Cheese is topped with crispy breaded chicken tenders tossed in honey pepper sauce and topped with bacon. Contains pork.

Blackened shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce. Topped with Parmesan cheese.

Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce. Topped with Parmesan cheese.

Five golden brown signature breadsticks brushed with garlic and parsley butter. Served with creamy Alfredo sauce for dipping.

Ricotta and Romano cheese-stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until light golden brown. Served with a sprinkle of parsley.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkles with fresh parsley.

Grilled chicken on a bed of smoky mozzarella-stuffed ravioli in creamy tomato-basil sauce topped with Parmesan cheese and bruschetta tomatoes.

Go old school with our handcrafted all-beef patty topped with your choice of two cheese slices and two strips of applewood-smoked bacon. Served with lettuce, tomato, onion, and pickles on a Brioche bun.

Savor the rich flavor in this tasty original. Caramelized onion and bacon seared into an all-beef patty piled with Pepper Jack cheese, crispy onions, bacon and Fireball® Whisky steak sauce on a brioche bun. Spicy.

A wake up call for your taste buds, bacon and onions are seared into an all-beef patty topped with crispy hash browns, American cheese, ketchup and a fried egg* on a brioche bun.

Part burger, part quesadilla, all taste. This original burger creation comes piled high with Pepper Jack cheese, our signature Mexi-ranch sauce, crispy bacon, fresh pico and shredded lettuce in a crisp, warm cheddar cheese quesadilla. Contains pork.

All-beef patty with bacon seared-in and topped with cheddar cheese, tangy BBQ bacon ranch and more crispy bacon slices on a brioche bun.

Lightly seasoned USDA Select top sirloin cooked to perfection and served hot off the grill. Served with two sides. Gluten Sensitive.

Lightly seasoned USDA Choice top sirloin cooked to perfection and served hot off the grill. Served with two sides. Gluten Sensitive.

An Applebee's original! Our famous slow-cooked riblets, slathered in your choice of sauce. Served with fries and slaw. Gluten Sensitive.

Slow-cooked to fall off the bone tenderness. Slathered with your choice of sauce. Served with two sides. Gluten Sensitive.

A popular take on surf ‘n turf, this dish starts with a tender grilled 8 oz. USDA Select top sirloin and is topped with sautéed blackened shrimp and our creamy lemon butter Parmesan sauce. Served with two sides.

Let the good times roll with Cajun seasoned chicken and blackened shrimp in garlic butter served sizzling on a cast iron platter with sautéed mushrooms and onions. Served with garlic mashed potatoes. Gluten Sensitive.

Crispy breaded chicken tenders are a grill and bar classic. Served with honey Dijon mustard, slaw and fries.

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made pico de gallo. Gluten Sensitive.

Juicy chicken breast seasoned and grilled over an open flame. Served with two sides. Gluten Sensitive.

Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce. Served on a bed of rice and topped with crispy wonton strips and sliced green onions.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkles with fresh parsley.

Sliced grilled chicken is mixed with melted Cheddar cheese, Applewood-smoked bacon, and garlic mashed potatoes topped with a rich Parmesan cream sauce. Paired with steamed broccoli and served sizzling to the table.

Tender grilled chicken is served on a bed of hearty cranberry-pecan rice and quinoa with tart Granny Smith apple cucumber relish and lemon vinaigrette to finish.

6 oz. blackened salmon fillet grilled to perfection. Served with your choice of two sides. Gluten Sensitive.

Crispy battered shrimp are fried golden brown. Served with cocktail sauce, tartar sauce, slaw and fries.

Stir-fried shrimp and veggies are tossed in a sweet and spicy sauce. Served on a bed of rice and topped with crispy wonton strips and sliced green onions. Spicy.

Our grilled chicken breast is topped with smoky bacon and cheddar then finished with BBQ bacon ranch, crisp lettuce, onion, pickles and tomatoes on a brioche bun.

Ham, turkey, cheddar, Swiss, bacon, lettuce, tomato, mayo and honey BBQ sauce on toasted potato bread. Contains pork.

This crispy chicken breast creation is really kickin' with the zip of classic hot Buffalo wing sauce and cool house-made ranch dressing with real buttermilk. Served with lettuce, tomatoes, red onion and pickles on a Brioche bun. Served with classic fries.

Juicy chipotle chicken with crisp lettuce, blend of Cheddar cheeses and house-made pico wrapped in a tortilla with our Mexi-ranch dipping sauce.

A traditional turkey sandwich piled high with sliced turkey, Swiss cheese, fresh iceberg lettuce, juicy tomatoes and red onion. Dressed with our house-made herb mayo and served on toasted Potato bread.

Served over cilantro rice and salad, topped with guacamole, pico de gallo, salsa, tortilla strips, and a drizzle of chimichurri sauce. Gluten sensitive.

Chipotle chicken served over a bed of salad and rice and topped with pico, guac, salsa, chimichurri sauce and tortilla strips. Gluten sensitive.

2 side salads and 2 full-size entrees.

1 appetizer to share and 2 full-size entrees.

2 side salads and 2 full-size entrees.

1 appetizer to share and 2 full-size entrees.

Gluten Sensitive.

Gluten Sensitive.

Gluten Sensitive.

Gluten Sensitive.

Gluten Sensitive.

Contains pork. Gluten Sensitive.

Served with a kids side.

Served with a kids side.

Served with a kids side.

Served with a kids side.

Served with a kids side.

The perfect size of a warm dark chocolate brownie with nuts served with vanilla ice cream and drizzled with hot fudge.

Warm, rich, fudge-filled chocolate cake is drizzled with hot fudge. Served with vanilla ice cream

Hot fudge drizzled over vanilla ice cream, topped with whipped cream and a maraschino cherry.