Pretzel stuffed with cheddar cheese, topped with crab meat and finished with a touch of cream of crab soup.

Gluten-free. Spinach sauteed in garlic and olive oil.

Toasted Italian bread topped with tomatoes marinated in olive oil, garlic, basiland mozzarella cheese.

Fresh mozzarella cheese, basiland tomatoes, served with extra virgin olive oil and a homemade balsamic reduction.

Pan fried, filled with ricotta cheese, served with delicious pink cream sauce.

Gluten-free. Jumbo gulf shrimp with garlic, basil, cherry tomatoes, herbs and spices, served with garlic bread.

Prosciutto, ham, salami, roasted peppers, artichokes, olives, giardiniera, fresh tomatoes, mozzarella and provolone cheeses and bruschetta.

Tender calamari lightly breaded and fried to perfection, served with marinara sauce.

Roasted meatballs tossed in marinara and sprinkled with Parmesan and Romano cheese, served with garlic bread.

Fresh mozzarella cheese battered and fried, served with marinara sauce.

Gluten-free. Roasted eggplant layered with basil, roma tomatoesand fresh homemade mozzarella cheese, served with a balsamic reduction.

Spring mix with cranberries, roasted walnutsand crumbled gorgonzola cheese, served with honey balsamic dressing.

Spring mix with cranberries, roasted walnuts, sliced applesand feta cheese, served with our homemade creamy lemon dressing.

Baby spinach with grilled chicken, mushrooms, red onions, hard-boiled eggs, baconand Parmesan cheese, served with house Italian dressing.

Mixture of greens with tomatoes, green peppers, red onions, cucumbers, kalamata olivesand pepperoncini, topped with feta cheese.

Mixture of greens with tomatoes, roasted red peppers, mushrooms, artichoke hearts, red onions, cucumbers, kalamata olivesand pepperoncini, topped with mozzarella cheese.

Mixture of greens with tomatoes, artichoke hearts, red onions, cucumbers, kalamata olives, hard-boiled eggs, salami, hamand provolone cheese, topped with mozzarella cheese.

A classic combination of romaine lettuce and homemade croutons, tossed with our own special dressing and topped with Parmesan cheese.

Mixture of greens with tomatoes, mushrooms, red onions, cucumbers and kalamata olives.

Baby spinach with strawberries, roasted walnutsand feta cheese, served with our homemade creamy lemon dressing.

Baby greens with a grilled salmon fillet and tomatoes marinated in olive oil, topped with a balsamic reduction.

Filled with ricotta cheese, in tomato sauce, topped with mozzarella cheese.

Spicy. Tossed with garlic, olive oil, basiland Parmesan cheese, in a light or spiced marinara sauce.

Pan-fried in a cream sauce and sprinkled with Romano and Parmesan cheeses.

Gluten-free. Penne or spaghetti with sliced sausage, fresh basiland Parmesan cheese, tossed with a touch of marinara sauce.

Tricolor tortellini and peas tossed in a white wine alfredo sauce.

With ricotta cheese in tomato sauce, topped with mozzarella cheese.

Potato dumplings in alfredo or tomato sauce, topped with mozzarella cheese.

Eggplant battered and pan-fried, topped with tomato sauceand mozzarella cheese, baked to perfection, served with spaghetti.

Gluten-free. Tossed with artichoke hearts, olives, roasted peppersand mushrooms, sauteed in an olive oil and garlic sauce.

With homemade tomato sauce.

Spicy. Tossed with garlic, olive oil, basiland Parmesan cheese, in a light or spiced marinara sauce.

Tossed with fresh tomato sauce, olive oil, garlic, basiland mozzarella and Parmesan cheeses.

Filled with ricotta, mozzarellaand Parmesan cheese in tomato sauce, topped with mozzarella cheese.

Sauteed with a chunky meat sauce and a touch of cream, sprinkled with Romano and Parmesan cheeses.

Sautéed in alfredo sauce with a touch of marinara.

Spicy. Jumbo gulf shrimp sauteed with garlic, basiland white wine in a light or spiced marinara sauce, served with linguine.

Atlantic salmon fillet baked in a white wine and clam juice reduction, served on a bed of sauteed spinach.

Spicy. Jumbo gulf shrimp sauteed with garlic, basiland white wine in a light or spiced marinara sauce, served with linguine.

Sauteed jumbo gulf shrimp, crab meatand scallops simmered in alfredo sauce, served with fettuccine.

Jumbo gulf shrimp and crab meat sauteed in a light white wine and garlic sauce with a touch of marinara, served with capellini.

Jumbo gulf shrimp, scallops and crab meat sauteed with garlic and olive oil, reduced with white wineand a special marinara sauce, served with capellini.

Jumbo gulf shrimp in garlic, butter, wineand lemon sauce, served with linguine.

Eggplant battered and pan-fried, topped with tomato sauceand mozzarella cheese, baked to perfection, served with spaghetti.

Tricolor tortellini and peas tossed in a white wine alfredo sauce.

Gluten-free. Chicken breast with roasted grape tomatoes, asparagusand prosciutto in a light white wineand garlic sauce, topped with fresh mozzarella cheese, baked and served with oven-roasted potatoes.

Chicken breast or veal scallopini sauteed in oscar sauce, topped with lump crab meatand mozzarella cheese, bakedand served on a bed of asparagus and spaghetti.

Chicken breast or veal scallopinin with crab meat, mushrooms and peas sauteed in an alfredo sauce with a touch of sherry, served with spaghetti.

Chicken breast or veal scallopini sauteed with mushrooms in a marsala wine sauce, served with spaghetti.

Chicken breast or veal scallopini lightly breaded and fried, topped with tomato sauceand mozzarella cheese, baked to perfection and served with spaghetti.

Mushrooms, artichokes, roasted peppers, mozzarella cheese and sauce.

Pineapple, ham, mozzarella cheeseand sauce.

Tomatoes, garlic, broccoli, ricottaand mozzarella cheeses (no sauce).

Spinach, sausage, ricottaand mozzarella cheeses, topped with 2 fried eggs.

Sausage, pepperoni, bacon, ham, mozzarella cheeseand sauce.

Ham, bacon, mozzarella cheeseand sauce, topped with 2 fried eggs.

Sausage, roasted peppers, olives, mozzarella cheeseand sauce.

Arugula, prosciutto, olive oil, ricotta, mozzarella and parmigiano cheeses.

Olives, feta and mozzarella cheeses and sauce.

Anchovies, oregano, basil, olive oil, kalamata olives and sauce (no cheese).

Fresh homemade mozzarella cheese, basil, olive oiland sauce.

Spinach, tomatoes, mozzarella cheeseand sauce.

Mozzarella cheese, basil and sauce.

Spicy. Jumbo gulf shrimp sauteed with garlic, basiland white wine in a light or spiced marinara sauce, served with linguine.

Cultivated Canadian mussels sauteed in an herbed white wine and garlic or spiced marinara sauce, served with linguine.

Jumbo gulf shrimp, scallops and crab meat sauteed with garlic and olive oil, reduced with white wineand a special marinara sauce, served with capellini.

Jumbo gulf shrimp in garlic, butter, wineand lemon sauce, served with linguine.

Sauteed jumbo gulf shrimp, crab meatand scallops simmered in alfredo sauce, served with fettuccine.

Spicy. Jumbo gulf shrimp sauteed with garlic, basiland white wine in a light or spiced marinara sauce, served with linguine.

Filled with ham, Romanoand mozzarella cheeses.

Filled with spinach, Romano, mozzarellaand ricotta cheeses.

Filled with sausage, pepperoni, bacon, hamand mozzarella cheeses.

Filled with Romano, mozzarella and ricotta cheeses.

Gluten-free. Healthy choice - with steamed broccoli.

With choice of fries or apple sauce.

With choice of fries or apple sauce.

Gluten-free. Choice of butter or tomato sauce.

Gluten-free. Chicken breast or veal scallopini sauteed in oscar sauce, topped with lump crab meatand mozzarella cheese, bakedand served on a bed of asparagus and spaghetti.

Chicken breast or veal scallopinin with crab meat, mushrooms and peas sauteed in an alfredo sauce with a touch of sherry, served with spaghetti.