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Wargo's Forest Hill Inn
Coated in our own creamy sriracha sauce.
Lumps of crab in seasoned cream cheese topped with melted cheddar & served our homemade toasted roll.
Bite size crab cakes fried to perfection.
Available thurs, fri & sat after 5pm only.
10 per order. Hot, atomic, BBQ, honey mustard and old bay.
Onion rings, poppers & mozzarella sticks.
Cut & breaded in house and fried a golden brown.
Sprinkled with old bay then drizzled with honey mustard and wham bam sauce.
Dusted in powdered sugar with maple syrup for dipping.
Savory- parmesan & garlic with marinara. Sweet- Cinnamon & sugar with vanilla sauce.
Stuffed with cheddar cheese.
Sprinkled with old bay then drizzled with honey mustard and wham bam sauce.
One size.
Shrimp salad, Turkey salad & tuna salad served on lettuce leaf with crackers.
Sliced chicken over a bed of fresh greens.
Ham, beef, Turkey & cheese over a bed of fresh greens.
Maryland crab, cream of crab, shrimp bisque & seafood bisque.
Ask your server for today's selection.
8oz. Jumbo lump.
8oz. Jumbo lump.
Traditional mac & cheese with a twist.
Fried.
Broiled.
Generous 8 ounce portion.
Jumbo lump crab cake, fish fillet, butterfly shrimp, clam strips.
Dinner in season.
In season.
5 fried butterfly shrimp topped with marinara & cheese served with pasta & one side.
Served on toast points with lettuce & tomato.
2 Chicken breasts topped with a crab cake & covered in imperial sauce.
12oz. choice rib eye steak, 8oz crab cake & 3 butterfly shrimp.
12oz choice rib eye & 3 butterfly shrimp.
8oz. crab cake & 3 butterfly shrimp.
12oz. choice rib eye & 8oz crab cake.
2 Breaded breast fillets topped with marinara & cheese served with pasta & one side.
Served with 2 sides old fashioned recipe topped with gravy.
Served with honey mustard & BBQ sauce for dipping.
Served with fries.
Served with two sides.
A tasted of thanksgiving.
Beef rich & flavorful aged hand cut USDA choice.
8oz. freshly ground beef topped with gravy.
6oz steak served open faced on toast.
Pepperoni, onion, mushroom & hamburger.
Hot corned beef & Swiss with Russian dressing on toasted rye.
Made with fresh ground top round beef cooked to order & served on our homemade roll.
Tossed in a sweet BBQ sauce.
Served hot.
Served hot.
8oz. jumbo lump.
In season.
In season.
Beef, ham & Turkey.
Crab cake & shrimp salad.
Fresh brewed.
Can.
Bottle.
Served with fries.
Served with fries.
Served with fries.
Served with fries.
In season.
Menu for Wargo's Forest Hill Inn provided by Allmenus.com
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