We slowly blend cream and roux together with a secret stock, a touch of sherry and a generous amount of fresh hand picked jumbo lump crab meat.

An old Southern Maryland recipe, which includes homemade stock, mixed vegetables, a special blend of spices, and fresh hand picked crab meat simmered to blend all the flavors together for a rich Maryland favorite.

A delicious blend of our Maryland crab soup and our cream of crab soup.

A rich blend of cream and butter, coupled with sauteed local oysters and sprinkled with a combination of parsley, salt and pepper.

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A quarter pound of our famous shrimp salad, served on a potato roll or housemade buttermilk biscuit.

Your choice of fried oysters, fried shrimp, or shrimp salad served on a housemade buttermilk biscuit with pickles and remoulade. Small, but plenty.

Half the size of our ice dock. We dredge a piece of Icelandic haddock and fry it golden-brown, then top it with cheese and house tartar sauce. Served on a roll.

100% jumbo lump crabmeat blended with our creamy-mustardy crab cake mix. Served broiled on a brioche roll or with saltine crackers.

Two filets of Premium Icelandic Haddock fried golden brown layered with two slices of American cheese, served on a toasted Brioche roll with tartar sauce. A fan-favorite.

A half lb of our homemade shrimp salad overflowing on your choice of bread.

Three hand-breaded jumbo shrimp, served on your choice of bread with a side of cocktail sauce.

Our homemade tuna salad made with chunk white albacore tuna, celery, onions, and spices. Served on your choice of bread.

One large or two smaller local soft crabs dusted in our seasoned flour and pan fried. Served on your choice of bread with a side of tartar sauce. Seasonal.

Hand breaded local oysters, deep fried. Served on your choice of bread with a side of cocktail sauce. Seasonal.

Five hand breaded select oysters, applewood-smoked bacon, lettuce, tomato, and spicy mayo served on your choice of bread. It's better than your average B.L.T. Seasonal.

A generous portion of haddock, two large sea scallops, two jumbo gulf shrimp, and a 5 oz. jumbo lump crab cake, fried or broiled. The Captain's Choice! Served with a side of tartar and cocktail sauce.

5 oz. crab cake made with all jumbo lump crabmeat, blended with our creamy-mustardy mix and broiled to perfection. Served with a side of tartar sauce. Your choice of 1 or 2 cakes.

Jumbo lump crabmeat blended with a creamy mixture of spices and peppers, broiled and topped with our house imperial sauce.

Eight hand-breaded Gulf shrimp, fried golden brown. Served with a side of cocktail sauce.

Four jumbo Gulf shrimp, butterflied and stuffed with our homemade crab cake recipe. Served with a side of tartar and cocktail sauce.

Our homemade "Really Good" Shrimp Salad blended in The Seafood Stop's famous mix, served on a bed of lettuce with a pickle spear and a hard boiled egg.

A half lb of our homemade tuna salad, served on a bed of lettuce.

Served with celery and one cup of blue cheese or ranch.

1/4 lb. of x-large steamed shrimp, 6 Old Bay wings, and a small order of Old Bay fries, served with a side of bleu cheese and cocktail sauce.

Two large Pacific cod loins, beer battered in house and deep-fried, served with Old Bay fries, cole slaw and a side of tartar sauce.

A smaller version of our Ice Dock Sandwich! Premium Icelandic haddock fried golden brown and topped with a slice of cheese and tartar sauce, served on a potato roll.

Lightly battered popcorn shrimp deep-fried, served over old bay fries with a side of cocktail sauce.

Three large chicken tenders battered and deep-fried, served over Old bay fries with a side of honey mustard.