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Rare seared #1 tuna over chefs napa slaw, finished with wasabi aioli and Thai chili drizzle. Gluten free.
Tossed in choice of sauce. Gluten-free.
Mini lump crab cakes served golden brown with a sweet and spicy aioli.
1/2 lb. of lightly battered shrimp tossed in a sweet chili garlic sauce.
Topped with melted cheddar served with fresh tortilla chips. Gluten free if served with vegetables.
House breaded and served golden brown. Your choice of plain or tossed with our Buffalo or sweet Thai chili sauce.
Large peel and eat shrimp steamed with Yuengling lager Old Bay and onions. Gluten free.
Tempura battered and flash fried with a chipotle ranch dipping sauce.
Served with white wine sauce, shallot, cilantro, chorizo, lime, honey butter and grilled baguette. Gluten free if served without baguette.
Oyster baked with our home made Sherry cream sauce to perfection.
Sushi grade seared rare with chef's Cajun seasonings served atop crisp pita with fresh mango salsa.
Served with crisp veggies, warm pretzel sticks, and fresh tortilla chips. Gluten-free.
Stuffed with ground beef brisket and blended cheeses served golden brown with dipping sauce.
Cream of crab topped with Maryland crab vegetables.
Mixed greens, carrots, tomatoes, cucumbers, red onions and croutons. Gluten-free.
Crispy romaine lettuce, Parmesan cheese, croutons and tangy Caesar dressing. Gluten free.
Mixed greens, red onion, bacon, hard boiled egg, tomato, avocado, bleu cheese crumbles and roasted corn tossed in a chipotle ranch. Gluten free.
Fresh mozzarella, heirloom tomatoes, chiffonade basil aged balsamic, extra virgin olive oil, sea salt and marinated olives. Gluten free.
Rendered jalapeno bacon, celery, onion and red pepper with our house made Yuengling creole sauce.
12 oz. Angus reserve beef grilled to mouth watering perfection, confit Shallot finished with a red wine demi. Served with potatoes and seasonal vegetables. Add sauteed onion or mushrooms for an additional charge. Gluten free.
Herb rubbed and pan seared filet served with roasted garlic potatoes and grilled asparagus, finished with Dijon herb vinaigrette. Served with potatoes and seasonal vegetables. Gluten free.
Gulf shrimp sauteed with andouille sausage and "holy trinity" simmered in a spicy tomato broth, served over jasmine rice and topped with fresh jumbo lump blue crab meat. Gluten free.
Sous vide then grilled chop served over roasted garlic mashed potatoes and grilled asparagus. Add sauteed onion or mushrooms for an additional charge. Gluten free.
Pan seared style boneless chicken topped with provolone cheese, spinach, roasted red peppers in a light tomato pesto cream sauce and served over garlic mashed potatoes. Gluten free.
8 oz. filet mignon paired with our 6 oz. jumbo lump crab cake. Served with potatoes and grilled asparagus. Add sauteed onion or mushrooms for an additional charge.
Pickle brined buttermilk fried chicken, over a sweet onion apple butter basted home made stuffing waffle and smothered in our house country sausage gravy.
Sous vide then roasted, served atop garlic mashed potatoes, shaved Brussels sprouts and bacon, red wine smoke garlic demi glaze. Gluten free.
2 jumbo lump 6 oz. MD style crab cakes.
served with potatoes and seasonal vegetables.
24 hour smoked St Louis ribs, basted with our house BBQ sauce served with house slaw and grilled corn on the cob. Gluten free.
Sirloin pounded thin, lightly battered, pan fried to a golden brown, served over white truffle oil roasted potatoes and topped with house country sausage gravy.
served with mashed potatoes and grilled asparagus
Cooked to order finished with a sweet glaze.
Trio of jumbo shrimp stuffed with lum crab meat baked golden brown and finished with a sherry wine cream sauce.
1/2 lb. fresh Angus chuck grilled to temperature topped just the way you like it.
1/2 lb. fresh Angus chuck topped with cheddar cheese, bacon, and an over-easy egg.
1/2 lb. fresh Angus chuck seared with chef's Cajun seasonings topped with bleu cheese crumbles.
1/2 lb. fresh Angus chuck topped with cheddar, bacon, caramelized onions and our house bourbon BBQ sauce. Add fried egg or blue cheese crumbles for an additional charge.
Oven-roasted turkey breast, coleslaw, Swiss cheese and 1000 Island dressing served on grilled marble rye.
Large whole shrimp perfectly seasoned with onions, celery and chef's blend of spices served on a warm roll.
Pickle brined, flash fried tossed in a sweet onion rosemary hot sauce, topped with a house slaw and B&B pickles served on a brioche roll.
6 oz. jumbo lump available fried or broiled served with lettuce and tomato on a warm roll.
Oven-roasted turkey breast, avocado, bacon, lettuce and tomato served on toasted brioche bread with a roasted garlic aioli.
Your choice of grilled, blackened or Buffalo chicken, crisp romaine, Parmesan cheese and our tangy Caesar dressing in a warm tortilla.
Slow roasted thinly sliced top round topped with provolone cheese, shaved red onion and house made tiger sauce aioli served with a side of au jus sauce.
Mini lump crab cake, shrimp salad, lettuce, tomato, bacon, and mixed cheese in a warm flour tortilla.
Corned beef, fresh sauerkraut, Swiss cheese, and 1000 Island dressing served on grilled marble rye.
Choice of oven-roasted turkey breast or pit ham topped with choice of cheese served on a warm pretzel roll.
This rustic, individual-sized, thaw-and-serve treat is made with brown butter cake and real cream cheese
served over Mashed Potatoes
served with potatoes and vegetables
Served with Corn & Cole Slaw
served with rice
Menu for Fallston Barrel House provided by Allmenus.com
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