with warm pita bread

rustic bread with roasted garlic, portabello mushrooms and melted fontinella

with lemon aioli

three cheeses and cavatappi pasta with truffle oil

on arugula with pomegranate vinaigrette

with minted yogurt sauce

on crostini with a tomato cilantro sauce

with spicy marinara

hummus, feta, olives, our pickled vegetables and crispy flatbread

with toasted walnuts

with balsamic

salad with romano croutons

feta, cucumbers, olives, pepperoncini, and tomatoes on romaine

with gorgonzola, walnuts, and raspberry vinaigrette

roasted red peppers, artichoke hearts, onions and feta

marinara & mozzarella

gorgonzola, mozzarella, provolone & fontinella

fresh mozzarella, tomatoes and basil

portabello mushrooms, mozzarella and tomatoes

peppers, onions and mozzarella

marinara & mozzarella

mozzarella,provolone & romano

Broccolini, Portabellos, Pesto, Tomatoes, ricotta and smoked mozzarella

Port wine soaked Figs and Prosciutto with goat cheese, roasted onions and arugula

Oxford Landing, Aus

Domaine Bernier, Fr

Coppolla Bianco

Perrin Reserve Fr

Domaine du Pouy Fr.

Hogue, WA

Round Hill, CA

Chile

Chateau St Jean, CA

Domaine de la Quilla

Prosecco

dessert: Aus

Lucignano

Marquis Phillips Sarah's Blend

2005 Aust

CA 2005

Fr 2005

CA 2004

Fr 2004

Fr 2005

Fr.2003

Manciat Poncet 2004

Germany 04

Wash 2005

CA 2005

Italy.

dessert Australia, 2002 (1/2 bottle)

Italy 2004

Aust. 2005

Hayman and Hill '05 CA

Australia 2005

Marquis Phillips Sarah's Blend '04

Fess Parker, Lot 61 '05

Grenache Spain '05

CA 2004

CA 2005

CA 2001 2004

served on a multi grain roll with tomatoes, onions and greens

with french fries

with cheese

with sweet potato fries, dill mayo

with roasted potatoes, sun dried mayo

with salsa and sour cream

mozzarella, provolone, sweet and hot peppers, tomatoes onions

eggplant, peppers, onions, artichokes, mozzarella

on romaine with gorgonzolavinaigrette and fried onions

on baby spinach plum tomatoes, fried onions, pesto vinaigrette

on greens with balsamic vinaigrette

with pistachios on couscous, greens with raspberry vinaigrette

olives, capers & onions

provolone, onions, tomatoes, horseradish mayo on ciabatta

grilled Italian meats, cheeses, spicy olive relish on ciabatta

with romaine lettuce and tomatoes

with hummus

it

espresso & vanilla ice cream

2.75 with cream

herbal

with ice cream

with ice cream

almond Chocolate hazelnut $1.50

chocolate hazelnut

chocolate chip, oatmeal raisin mocha pecan or peanut butter

with rustic bread

with spicy marinara

pepperoncini, olives pita bread

garlic crostini topped with, herbed goat cheese, and portabello mushrooms roasted red pepper and balsamic glaze

with spicy marinara

mozzarella, provolone fontinella and romano

with goat cheese eggplant, peppers, onions

with gorgonzola, walnuts and raspberry vinaigette

daily specials

rustic bread with goat cheese and truffled wild mushroom salad

with avocado, grapes, sweet potatoes, lime zest, curry oil and tortilla crisps

with ancho pepper rings and a spicy lemon aioli

light ricotta dumplings baked with marinara and pecorino rustico

with cucumber mint yogurt

sauteed with fennel, tomatoes and parsley on soft polenta

special preparation each evening

with spiced almonds, pickled veg, olives, chutney and flatbreads

creamy crab and corn with flatbread

with baba ganoush, hummus, olives pepperoncini and flatbreads

mozzarella pizza

gorgonzola, mozzarella, provolone & fontinella

spinach, marinara with mozzarella

with mozzarella, provolone, sweet and hot peppers, tomatoes onions, salsa and sour cream

eggplant, peppers, onions, artichokes, mozzarella

french fries or sweet potatoes fries garlic green beans roasted vegetables $3.50 Pasta with marinara $4.50

garlic green beans roasted vegetables

pasta with marinara

mixed greens with balsamic vinaigrette and romano croutons

gorgonzola, walnuts, and raspberry vinaigrette

romaine, tomatoes and romano croutons

on greens with pesto vinaigrette

olives, peppers cucumbers on romaine, herbed romano vinaigrette

with goat cheese, oranges and pistachios with raspberry vinaigrette

greens, balsamic vinaigrette & romano croutons

with oranges, and goat cheese on arugula with raspberry vinaigrette and pistachios

with fontinella, mixed olives, pepperoncini & tomatoes

gorgonzola, walnuts, & raspberry vinaigrette

romaine, tomatoes and romano croutons

on greens with pesto vinaigrette

on romaine with herbed romano vinaigrette

sundried tomatoes, goat cheese and pine nuts

Mushrooms with sundried tomatoes with basamic vinaigretta.

a hearty meat sauce with cavatappi pasta topped with ricotta

whole wheat linguine with cremini and shiitake mushrooms, red peppers, feta, shallots, pine nuts and truffle olive oil

penne pasta with tomato sauce, eggplant, olives and capers

with marinara and spinach sauteed in garlic oil

with a creamy walnut sauce topped with an arugula salad and pumpkin seeds

with fettuccini in a roasted red pepper gorgonzola cream sauce

with spinach and roasted potatoes in a lemon thyme sauce

sautéed with grapes, fennel and fettuccine

with curried peas and carrots and jasmine rice and caramelized onions

with hand cut rosemary fries, roasted red peppers onions and dill aioli

with hand cut fried potatoes and aioli

with donna's marinara sauce

with artichoke hearts, roasted red potatoes and tomatoes with a lemon butter caper sauce

in a red pepper gorgonzola cream sauce on fettuccine

layered with marinara ricotta, provolone and mozzarella

with portabello mushrooms over fettuccine

with tomatoes, olives, broccoli and linguine tossed with lemon garlic butter sauce

with mashed sweet potatoes and caponata

shrimp, salmon and crab in an old bay cream sauce

with sauteed seasonal vegetables and linguine with a lemon butter sauce

on tuscan white beans with sauteed seasonal vegetables

with broccoli and romano Yukon gold mashed potatoes

romano Yukon gold mashed potatoes and garlic green beans

mozzarella, fontinella, ricotta & provolone suggested wine: Coppola Pinot Grigio or Fess Parker Frontier Red

whole wheat linguine, broccolini, portabellos, fennel, tomatoes, cured lemon, manchego cheese and truffle oil suggested wine: Domaine La Garrigue or Perrin Cotes du Rhone White

with sautéed spinach and marinara sauce suggested wine: Lucignano Chianti

shrimp, scallops, calamari and mussels in a white wine tomato basil sauce over linguine Viognier

encrusted with herbs on fettuccine with tarragon cream sauce and roasted plum tomatoes suggested wine: Hayman and Hill Pinot Noir or Trevor Jones Extra Virgin Chardonnay

on creamy polenta, roasted tomatoes, and sautéed swiss chard in garlic olive oil suggested wine: Hayman Hill Pinot Noir, Chateau St. Jean Fume Blanc

with fettuccine in a roasted red pepper, gorgonzola cream sauce suggested wine: Marquis Phillips Shiraz or Domaine Bernier Chardonnay

a tangy marinara sauce with eggplant, peppers, artichoke hearts, olives and capers suggested wine: Lucignano Chianti

with marinara. ricotta, provolone and mozzarella suggested wine : Lucignano Chianti or Tapena Grenache

broccolini in garlic olive oil & romano mashed potatoes suggested wine: Frontier Red

toasted orzo, roasted red peppers, olives, spinach, and manchego with parsley oil suggested wine: Domaine La Garrique or Marquis Phillips Shiraz

romano mashed potatoes and roasted plum tomatoes suggested wine: Smoking Loon Cabernet Sauvignon

in a pesto cream sauce with fresh tomatoes

mozzarella, provolone fontinella and romano

over penne

with a spicy marinara, eggplant, olives roasted red peppers, artichokes and capers

with sausage or chicken

layered with marinara ricotta, provolone and mozzarella

in a red pepper gorgonzola cream sauce on fettuccine

with in marinara sauce with olives, broccoli and feta cheese over penne pasta

with roasted sweet potatoes and caponata

on greens with balsamic vinaigrette

on granny smith apple salad with gorgonzola, walnuts & raspberry vinaigrette

with fried onions, tomatoes romaine with gorgonzola vinaigrette

On baby greens tomatoes, fried onions, pesto vinaigrette

with pistachios on couscous, greens raspberry vinaigrette

mushrooms, sundried tomatoes goat cheese, pine nuts

seared with marinated green beans, potatoes, olives, hard boiled eggs and tomatoes on greens with herbed romano vinaigrette

on greens with balsamic vinaigrette

on granny smith apple salad with gorgonzola, walnuts & raspberry vinaigrette

with fried onions, tomatoes on romaine with gorgonzola vinaigrette

on arugula with tomatoes, fried onions, and pesto vinaigrette

on couscous, greens & raspberry vinaigrette

green beans, potatoes, olives, hard-boiled eggs tomatoes on greens with herbed romano vinaigrette

with french fries

with cheese

with sweet potato fries, dill mayo

eggplant, red peppers, artichoke, and red onions with provolone on ciabatta

provolone, onions, tomatoes, horseradish mayo on ciabatta

grilled Italian meats, cheeses, spicy olive relish on ciabatta

india brown ale

(750ml bottles)

shelter pale ale

with garlic oil, raisins and pine nuts

with pecorino rustico cheese, and fried onions with a garlic black peppercorn aioli and french fries

sweet potato fries, dill mayo

grilled vegetable sandwich with smoked mozzarella on ciabatta with sweet potatoes fries

provolone, onions, tomatoes, & horseradish mayo on ciabatta

Italian meats, provolone, spicy o live relish on ciabatta

chilled ketel one vodka, extra dry with a gorgonzola stuffed olive

chilled vanilla stolichayna vodka with godiva dark chocolate liqueur, bailey's irish cream and a shot of espresso

chilled grey goose vodka with cointreau, fresh lime juice and a splash of cranberry juice

chilled grey goose vodka with cointreau and granny smith apple liqueur

No oak here… just cool, refreshing herbal-citrus flavors

Perfectly balanced. citrus and herbal flavors in harmony

floral notes and pear flavors on top of a light citrus wine

Coppola's winery produces this light, flavorful Italian Classic

dry, crisp from the Loire Valley is the perfect seafood wine.

full-bodied classic from Viognier, Rousanne, Grenache Blanc.

Spiced apples dominate this Chard from "The Garden of France."

honeysuckle and tangerines in a clean, textured elegant style.

Fruity, aromatic, beautifully balanced French chardonnay.

honeysuckle nose, nectarine fruit kissed with a touch a spice.

A fabulous wine that will please the sweet and dry wine drinker,

Dry 100% Shiraz rosé packed with raspberries & strawberries.

A SWEET, STRAIGHTFORWARD WHITE ZIN, WITH LOTS OF STRAWBEERRIES.

This Italian Sparkler suggests honeyed grapefruit.

An Australian interpretation of the sweet Sauternes,

Served Cold, this is a unique wine. A must for all shiraz-lovers!

An Italian treasure…cedary, red-fruited, herbal and earthy.

This serious wine has the perfect combination of fruit and earth.

Wine Spectator loves this pinot from Down Under.so do we!

A lighter-style, full flavored Pinot, elegant, great price.

serious wine from one of California's top Pinot producers.

black cherry/cassis.smoky, hints of licorice, herbs, chocolate.

Parker : "…as good a CA Cotes du Rhones as one is likely to find."

75% Grenache, this is a big, earthy Rhone.

100% Grenache, light with nice fruit and acidity. Very smooth.

peppery, black cherry. earthy notes. hints of licorice, & smoke.

Intense flavor of dark berries licorice, with a hint of vanilla.

A well-rounded, fruit-forward merlot from CA.

A must-try for lovers of big, flavorful reds.

Cherry liqueur, pepper & raisins infuse this full-flavored zin.

on multi grain

on mulitgrain

with sundried tomato mayonnaise on sourdough

rotolo with sweet on hot peppers

with tapenade, roasted red peppers on multi grain bread

with romaine lettuce and tomatoes

with sweet potatoes on multigrain roll

CA 04

Fr 05

Salmon Harbor, WA

Fess Parker

It

Catena, Argentina

Lucignano, Italy 2004

The Little Penguin Aust. 2005

Marquis Phillips Sarah's Blend '04

Lot 61 '05

Grenache Spain '05

Perrin, Reserve Fr. 2004

Smoking Loon CA 2004

CA 2005

Tapena Spain.