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with warm pita bread
rustic bread with roasted garlic, portabello mushrooms and melted fontinella
with lemon aioli
three cheeses and cavatappi pasta with truffle oil
on arugula with pomegranate vinaigrette
with minted yogurt sauce
on crostini with a tomato cilantro sauce
with spicy marinara
hummus, feta, olives, our pickled vegetables and crispy flatbread
with toasted walnuts
with balsamic
salad with romano croutons
feta, cucumbers, olives, pepperoncini, and tomatoes on romaine
with gorgonzola, walnuts, and raspberry vinaigrette
roasted red peppers, artichoke hearts, onions and feta
marinara & mozzarella
gorgonzola, mozzarella, provolone & fontinella
fresh mozzarella, tomatoes and basil
portabello mushrooms, mozzarella and tomatoes
peppers, onions and mozzarella
marinara & mozzarella
mozzarella,provolone & romano
Broccolini, Portabellos, Pesto, Tomatoes, ricotta and smoked mozzarella
Port wine soaked Figs and Prosciutto with goat cheese, roasted onions and arugula
Oxford Landing, Aus
Domaine Bernier, Fr
Coppolla Bianco
Perrin Reserve Fr
Domaine du Pouy Fr.
Hogue, WA
Round Hill, CA
Chile
Chateau St Jean, CA
Domaine de la Quilla
Prosecco
dessert: Aus
Lucignano
Marquis Phillips Sarah's Blend
2005 Aust
CA 2005
Fr 2005
CA 2004
Fr 2004
Fr 2005
Fr.2003
Manciat Poncet 2004
Germany 04
Wash 2005
CA 2005
Italy.
dessert Australia, 2002 (1/2 bottle)
Italy 2004
Aust. 2005
Hayman and Hill '05 CA
Australia 2005
Marquis Phillips Sarah's Blend '04
Fess Parker, Lot 61 '05
Grenache Spain '05
CA 2004
CA 2005
CA 2001 2004
served on a multi grain roll with tomatoes, onions and greens
with french fries
with cheese
with sweet potato fries, dill mayo
with roasted potatoes, sun dried mayo
with salsa and sour cream
mozzarella, provolone, sweet and hot peppers, tomatoes onions
eggplant, peppers, onions, artichokes, mozzarella
on romaine with gorgonzolavinaigrette and fried onions
on baby spinach plum tomatoes, fried onions, pesto vinaigrette
on greens with balsamic vinaigrette
with pistachios on couscous, greens with raspberry vinaigrette
olives, capers & onions
provolone, onions, tomatoes, horseradish mayo on ciabatta
grilled Italian meats, cheeses, spicy olive relish on ciabatta
with romaine lettuce and tomatoes
with hummus
it
espresso & vanilla ice cream
2.75 with cream
herbal
with ice cream
with ice cream
almond Chocolate hazelnut $1.50
chocolate hazelnut
chocolate chip, oatmeal raisin mocha pecan or peanut butter
with rustic bread
with spicy marinara
pepperoncini, olives pita bread
garlic crostini topped with, herbed goat cheese, and portabello mushrooms roasted red pepper and balsamic glaze
with spicy marinara
mozzarella, provolone fontinella and romano
with goat cheese eggplant, peppers, onions
with gorgonzola, walnuts and raspberry vinaigette
daily specials
rustic bread with goat cheese and truffled wild mushroom salad
with avocado, grapes, sweet potatoes, lime zest, curry oil and tortilla crisps
with ancho pepper rings and a spicy lemon aioli
light ricotta dumplings baked with marinara and pecorino rustico
with cucumber mint yogurt
sauteed with fennel, tomatoes and parsley on soft polenta
special preparation each evening
with spiced almonds, pickled veg, olives, chutney and flatbreads
creamy crab and corn with flatbread
with baba ganoush, hummus, olives pepperoncini and flatbreads
mozzarella pizza
gorgonzola, mozzarella, provolone & fontinella
spinach, marinara with mozzarella
with mozzarella, provolone, sweet and hot peppers, tomatoes onions, salsa and sour cream
eggplant, peppers, onions, artichokes, mozzarella
french fries or sweet potatoes fries garlic green beans roasted vegetables $3.50 Pasta with marinara $4.50
garlic green beans roasted vegetables
pasta with marinara
mixed greens with balsamic vinaigrette and romano croutons
gorgonzola, walnuts, and raspberry vinaigrette
romaine, tomatoes and romano croutons
on greens with pesto vinaigrette
olives, peppers cucumbers on romaine, herbed romano vinaigrette
with goat cheese, oranges and pistachios with raspberry vinaigrette
greens, balsamic vinaigrette & romano croutons
with oranges, and goat cheese on arugula with raspberry vinaigrette and pistachios
with fontinella, mixed olives, pepperoncini & tomatoes
gorgonzola, walnuts, & raspberry vinaigrette
romaine, tomatoes and romano croutons
on greens with pesto vinaigrette
on romaine with herbed romano vinaigrette
sundried tomatoes, goat cheese and pine nuts
Mushrooms with sundried tomatoes with basamic vinaigretta.
a hearty meat sauce with cavatappi pasta topped with ricotta
whole wheat linguine with cremini and shiitake mushrooms, red peppers, feta, shallots, pine nuts and truffle olive oil
penne pasta with tomato sauce, eggplant, olives and capers
with marinara and spinach sauteed in garlic oil
with a creamy walnut sauce topped with an arugula salad and pumpkin seeds
with fettuccini in a roasted red pepper gorgonzola cream sauce
with spinach and roasted potatoes in a lemon thyme sauce
sautéed with grapes, fennel and fettuccine
with curried peas and carrots and jasmine rice and caramelized onions
with hand cut rosemary fries, roasted red peppers onions and dill aioli
with hand cut fried potatoes and aioli
with donna's marinara sauce
with artichoke hearts, roasted red potatoes and tomatoes with a lemon butter caper sauce
in a red pepper gorgonzola cream sauce on fettuccine
layered with marinara ricotta, provolone and mozzarella
with portabello mushrooms over fettuccine
with tomatoes, olives, broccoli and linguine tossed with lemon garlic butter sauce
with mashed sweet potatoes and caponata
shrimp, salmon and crab in an old bay cream sauce
with sauteed seasonal vegetables and linguine with a lemon butter sauce
on tuscan white beans with sauteed seasonal vegetables
with broccoli and romano Yukon gold mashed potatoes
romano Yukon gold mashed potatoes and garlic green beans
mozzarella, fontinella, ricotta & provolone suggested wine: Coppola Pinot Grigio or Fess Parker Frontier Red
whole wheat linguine, broccolini, portabellos, fennel, tomatoes, cured lemon, manchego cheese and truffle oil suggested wine: Domaine La Garrigue or Perrin Cotes du Rhone White
with sautéed spinach and marinara sauce suggested wine: Lucignano Chianti
shrimp, scallops, calamari and mussels in a white wine tomato basil sauce over linguine Viognier
encrusted with herbs on fettuccine with tarragon cream sauce and roasted plum tomatoes suggested wine: Hayman and Hill Pinot Noir or Trevor Jones Extra Virgin Chardonnay
on creamy polenta, roasted tomatoes, and sautéed swiss chard in garlic olive oil suggested wine: Hayman Hill Pinot Noir, Chateau St. Jean Fume Blanc
with fettuccine in a roasted red pepper, gorgonzola cream sauce suggested wine: Marquis Phillips Shiraz or Domaine Bernier Chardonnay
a tangy marinara sauce with eggplant, peppers, artichoke hearts, olives and capers suggested wine: Lucignano Chianti
with marinara. ricotta, provolone and mozzarella suggested wine : Lucignano Chianti or Tapena Grenache
broccolini in garlic olive oil & romano mashed potatoes suggested wine: Frontier Red
toasted orzo, roasted red peppers, olives, spinach, and manchego with parsley oil suggested wine: Domaine La Garrique or Marquis Phillips Shiraz
romano mashed potatoes and roasted plum tomatoes suggested wine: Smoking Loon Cabernet Sauvignon
in a pesto cream sauce with fresh tomatoes
mozzarella, provolone fontinella and romano
over penne
with a spicy marinara, eggplant, olives roasted red peppers, artichokes and capers
with sausage or chicken
layered with marinara ricotta, provolone and mozzarella
in a red pepper gorgonzola cream sauce on fettuccine
with in marinara sauce with olives, broccoli and feta cheese over penne pasta
with roasted sweet potatoes and caponata
on greens with balsamic vinaigrette
on granny smith apple salad with gorgonzola, walnuts & raspberry vinaigrette
with fried onions, tomatoes romaine with gorgonzola vinaigrette
On baby greens tomatoes, fried onions, pesto vinaigrette
with pistachios on couscous, greens raspberry vinaigrette
mushrooms, sundried tomatoes goat cheese, pine nuts
seared with marinated green beans, potatoes, olives, hard boiled eggs and tomatoes on greens with herbed romano vinaigrette
on greens with balsamic vinaigrette
on granny smith apple salad with gorgonzola, walnuts & raspberry vinaigrette
with fried onions, tomatoes on romaine with gorgonzola vinaigrette
on arugula with tomatoes, fried onions, and pesto vinaigrette
on couscous, greens & raspberry vinaigrette
green beans, potatoes, olives, hard-boiled eggs tomatoes on greens with herbed romano vinaigrette
with french fries
with cheese
with sweet potato fries, dill mayo
eggplant, red peppers, artichoke, and red onions with provolone on ciabatta
provolone, onions, tomatoes, horseradish mayo on ciabatta
grilled Italian meats, cheeses, spicy olive relish on ciabatta
india brown ale
(750ml bottles)
shelter pale ale
with garlic oil, raisins and pine nuts
with pecorino rustico cheese, and fried onions with a garlic black peppercorn aioli and french fries
sweet potato fries, dill mayo
grilled vegetable sandwich with smoked mozzarella on ciabatta with sweet potatoes fries
provolone, onions, tomatoes, & horseradish mayo on ciabatta
Italian meats, provolone, spicy o live relish on ciabatta
chilled ketel one vodka, extra dry with a gorgonzola stuffed olive
chilled vanilla stolichayna vodka with godiva dark chocolate liqueur, bailey's irish cream and a shot of espresso
chilled grey goose vodka with cointreau, fresh lime juice and a splash of cranberry juice
chilled grey goose vodka with cointreau and granny smith apple liqueur
No oak here? just cool, refreshing herbal-citrus flavors
Perfectly balanced. citrus and herbal flavors in harmony
floral notes and pear flavors on top of a light citrus wine
Coppola's winery produces this light, flavorful Italian Classic
dry, crisp from the Loire Valley is the perfect seafood wine.
full-bodied classic from Viognier, Rousanne, Grenache Blanc.
Spiced apples dominate this Chard from "The Garden of France."
honeysuckle and tangerines in a clean, textured elegant style.
Fruity, aromatic, beautifully balanced French chardonnay.
honeysuckle nose, nectarine fruit kissed with a touch a spice.
A fabulous wine that will please the sweet and dry wine drinker,
Dry 100% Shiraz rosé packed with raspberries & strawberries.
A SWEET, STRAIGHTFORWARD WHITE ZIN, WITH LOTS OF STRAWBEERRIES.
This Italian Sparkler suggests honeyed grapefruit.
An Australian interpretation of the sweet Sauternes,
Served Cold, this is a unique wine. A must for all shiraz-lovers!
An Italian treasure?cedary, red-fruited, herbal and earthy.
This serious wine has the perfect combination of fruit and earth.
Wine Spectator loves this pinot from Down Under.so do we!
A lighter-style, full flavored Pinot, elegant, great price.
serious wine from one of California's top Pinot producers.
black cherry/cassis.smoky, hints of licorice, herbs, chocolate.
Parker : "?as good a CA Cotes du Rhones as one is likely to find."
75% Grenache, this is a big, earthy Rhone.
100% Grenache, light with nice fruit and acidity. Very smooth.
peppery, black cherry. earthy notes. hints of licorice, & smoke.
Intense flavor of dark berries licorice, with a hint of vanilla.
A well-rounded, fruit-forward merlot from CA.
A must-try for lovers of big, flavorful reds.
Cherry liqueur, pepper & raisins infuse this full-flavored zin.
on multi grain
on mulitgrain
with sundried tomato mayonnaise on sourdough
rotolo with sweet on hot peppers
with tapenade, roasted red peppers on multi grain bread
with romaine lettuce and tomatoes
with sweet potatoes on multigrain roll
CA 04
Fr 05
Salmon Harbor, WA
Fess Parker
It
Catena, Argentina
Lucignano, Italy 2004
The Little Penguin Aust. 2005
Marquis Phillips Sarah's Blend '04
Lot 61 '05
Grenache Spain '05
Perrin, Reserve Fr. 2004
Smoking Loon CA 2004
CA 2005
Tapena Spain.