Tortilla chips topped with our homemade chili, diced tomatoes, onions, shredded lettuce, melted nacho and cheddar-jack cheese. Topped with melted cheddar-jack cheese.
Half lb jumbo tiger shrimp steamed with old bay and onions.
Crispy battered mozzarella served with marinara sauce.
A full pound of our delicious crispy chicken wings.
Cream cheese stuffed poppers served with our homemade ranch dressing.
Loaded with grilled chicken, tomato and cheddar-jack cheese. Served with lettuce, tomato, sour cream, chips and salsa.
Classic creamy backfin crab dip served with toasted French bread.
Stuffed with bacon and cheddar-jack cheese.
Basket of crispy French fries topped with melted cheddar jack cheese.
Our skins stuffed with crab dip and topped with cheddar jack cheese.
Rich cream soup with backfin crab meat.
Try a portion of both our delicious crab soup.
Loaded with vegetables and crab meat.
Beef and bean chili topped with shredded cheese and chopped onions.
Your choice of a cup of a soup of Maryland crab or cream of crab soup with 1 of our house salads.
Bleu cheese crumbles, walnuts, dried cranberries over mixed greens. Topped with grilled chicken with a champangne vinaigrette dressing.
Buffalo chicken tenders, bleu cheese crumbles, ripe tomatoes. Served over mixed greens with bleu cheese dressing.
Romaine tossed with garlic seasoned croutons, shredded parmesan cheese and a creamy Caesar dressing. Topped with grilled chicken.
Broiled backfin crab cake on a toasted kaiser roll with lettuce and tomato.
Lean corned beef, Swiss cheese and sauerkraut on grilled rye with Russian dressing.
Grilled portabella mushroom on toasted focacia bread with provolone cheese, roasted red peppers, sauteed red onions, pesto and a roasted red pepper mayo.
Top round beef and provolone cheese on toasted French bread with au jus.
Grilled chicken covered with bacon, cheddar and our home made BBQ sauce. Topped with lettuce and tomato.
Classic triple decker with bacon, lettuce, tomato and mayonnaise. Served with a pickle.
Roast beef layered with the Phoenix crab dip. Topped with onions, tomatoes and cheddar jack cheese on toasted French bread.
Our homemade shrimp salad with Swiss cheese, lettuce and tomato.
Sliced roast beef and ham with lettuce, tomato, avocado, sliced jalapenos, fresh mozzarella cheese and mayonnaise on a toasted kaiser roll.
Crisp romaine lettuce, chicken and parmesan cheese with Caesar dressing.
Seared rare ahi tuna wasabi mayo, lettuce, tomato and mandarin ginger dressing.
Full rack of our slow-cooked pork ribs smothered in our homemade barbecued sauce. Served with cole slaw and old bay seasoned French fries.
Light fare portion of our homemade quiche made with backfin crab meat and shredded Swiss cheese.
Half a rack of our baby back ribs a 4-ounces crab cake. Served with cole slaw and old bay seasoned French fries.
Lightly battered cod and old-bay seasoned French fries with tartar sauce and malt vinegar.
Fresh tilapia with lettuce and cucumber in corn tortillas shells with chipotle sauce, homemade pico de gallo and Mexican rice.