House pickled vegetables.

Castelventrano, calabrese, kalamata with pits.

Anson mills heirloom sweet flint corn, butter, old bay.

Imported olive oil and rosemary-balsamic reduction, fresh baguette, brioche, and ciabatta.

Shaved Truth and Son's ribeye, caramelized onions, melted fontina, ciabatta, beef jus.

Shaved ribeye, pickled carrots, and radishes, sriracha aioli, crispy shallots, cilantro.

Stuffed grape leaves, marinated artichoke hearts, pickled feta.

Jumbo shrimp, white wine, parmesan, garlic, basil, toast.

Neat Nick's bourbon vanilla peach jam, grilled peaches, balsamic reductio.

Roasted potatoes, sea salt, fines herbs, truffled black pepper aioli.

Exotic mushrooms, heavy cream, sherry.

Local red and gold beets, balsamic reduction, crostini.

House made spatzle, jumbo lump crab, exotic mushrooms, artisan cheese blend, leeks, bread crumbs.

Petite filet, Trueth and Sons country butcher, oella, MD, parsley potatoes, broccoli.

Mixed local vegetables, white wine, parmesan cheese, parsley, lemon, onion, vegetables broth.

Maryland lump crab, drawn old bay compound butter, sliced avocado, toasted brioche bun, savoy cabbage slaw, aioli.

Cremini pate, roasted field blend, pickled mushroom relish, shiitake bacon with condiments and sesame-soy rice crackers.

Hummus, baba ganoush, olive tapenade, feta-stuffed peppadews, tzatziki sun-dried tomato pesto, pickled vegetables, pita.

Country baguette, granny smith apples, Jameson whiskey caramel sauce, whipped cream.

Graham cracker crust, glazed pecans.

Dark chocolate lava cake, ginger-graham crumbles, housemade marshmallows.