Seared Hudson Valley foie gras with crispy beets, grilled local plum halves, and house-made plum vinaigrette.

Buckwheat cheese crepe with warm frisee greens, shiitake mushrooms, poached egg and shallot dressing.

Odette's house made country pate with traditional garnish of cornichons and seeded mustard.

Breton fish soup with traditional garnish of croutons, rouille, parsley and grated cheese.

Pan roasted scallops with kiwis and pecan beuree noisette.

Shaved fennel with watercress, sliced red grapes, sliced apricots, goat cheese and virgin olive oil vinaigrette.

Escargot baked with butter, parsley, garlic, shallots & white wine.

French-style omelet with Swiss cheese, shiitake mushrooms, and demi-glace.

Sauteed shrimp with shiitake mushrooms, pan sauteed garlic, shallots and potatoes with crab sauce l'armoricaine.

Duck leg confit with poutine, demi-glace, and poached egg.

Grilled naturally raised Quebec veal chop, served with porcini mushroom coulis, slow-roasted carrots, and poached egg.

Grilled seasonal salmon with French beans, walnuts, Belgian endive, pears, and Dijon vinaigrette.

Moroccan seasoned elysian field farms Pennsylvania lamb loin with mint and lemon risotto finished French-style, garnished with fried brick paper and olive, garlic, tomato, and capers sauce.

Grilled Kobe sirloin from snake river farms Idaho with leek and onion frittata, with watercress salad and chanterelle sauce.

Creamy red cabbage en route, mint and lemon risotto finished French style, spaghetti squash dauphinoise, and chef's seasonal vegetables.

Baguette French toast with orange supremes, pecans, maple syrup, and whipped cream.

Grilled Kobe sirloin from snake river farms Idaho with braised beef cheeks, warm foie gras potato salad, and chanterelle sauce.

Buckwheat crepe with oyster mushrooms, lardons, onions, leeks, and potatoes, topped with a poached egg.

French toast served with syrup, grapes and peanut butter mousse.

Thinly sliced pineapple wrapped in brick paper pastry with coconut and passionfruit sauce.

Flourless chocolate cake with Odette's chocolate mousse and cherry compote.