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Stella Notte
Baked in the brick oven.
Brown sugar and crushed pecans, with orange yogurt sauce.
Side of honey mustard.
Baked pizza dough, olive oil, garlic and mozzarella, side of tomato sauce.
Topped with romano, side of tomato sauce.
Mozzarella balls, tomatoes and basil tossed with balsamic vinaigrette.
Diced tomatoes, onions, chopped olives in olive oil with basil and garlic, served with rosemary foccacia.
Rosemary and lemon vinaigrette, served over spinach.
Side of tomato sauce.
White wine, shallots, garlic, butter. Red or white sauce.
Broken shrimp sauteed in creamy garlic butter and lemon sauce, served with garlic bread.
Grilled with a sweet and spicy sauce, served over spinach.
Seasoned bread crumbs, side of cocktail sauce.
2 handroled beef meatballs in tomato sauce.
Grilled fillet of scottish salmon coated in sweet and spicy honey sauce, mixed greens with red onions, carrots, squash, tomatoes and whole milk mozzarella and ranch dressing.
Mixed greens tossed with balsamic vinaigrette, sliced pears, Gorgonzola, walnuts and dates.
Mixed greens, julienne carrots, tomatoes, red onions and croutons with choice of dressing.
Baby spinach, feta, red onions, tomatoes, mushrooms, hard-boiled egg, squash, walnut oil vinaigrette.
Mixed greens with slices of mortadella, cappicola and peppered hams, provolone cheese, artichoke hearts, avocado, hard boiled egg, tomatoes and feta cheese with lemon vinaigrette dressing.
Mixed greens, peppers, red onions, tomatoes, feta, kalamata olives, pepperoncini, balsamic viniagrette.
Romaine tossed with romano and caeser dressing, topped with croutons.
Cappicola, pepperoni, provolone, sweet peppers, onions, mushrooms, Italian spices.
Fresh spinach, red onions, ricotta and mozzarella cheeses, Italian spices.
Zucchini, broccoli, mushrooms, onions, green peppers, provolone cheese, Italian spices.
Pepperoni or sausage, ricotta, mozzarella, Italian spices.
Blackened chicken, mushrooms, caramelized onions, Gorgonzola and mozzarella cheeses.
4 Ounces Maryland style baked crab cake on white toast with lettuce, tomato and tartar sauce.
Grilled chicken breast on wheat toast with roasted red peppers, provolone, prosciutto, lettuce, tomatoes and a creamy pesto aioli.
Grilled blackened chicken topped with mushrooms, onions, Gorgonzola and provolone, then baked and served on a hoagie roll. Try it wrapped in a grilled tortilla!
Old bay seasoned jumbo shrimp salad served on rye, white or wheat with lettuce and tomatoes.
Plump and juicy meatballs topped with provolone then baked on a hoagie roll.
Grilled portabella mushroom, squash, spinach, red onions and carrots, served on rosemary foccacia with provolone, lettuce, tomatoes and pesto aioli.
Mortadella, cappicola and peppered hams with provolone on a hoagie roll with lettuce, tomatoes, red onions and seasoned grated cheese, drizzled with olive oil and red wine vinegar.
Grilled chicken on rosemary foccacia with avocado, lettuce, tomatoes and honey mustard.
Grilled chicken, romaine, romano and Caesar dressing in a grilled tortilla.
Served on a hoagie roll with peppers, onions, melted provolone and tomato sauce.
Scottish salmon grilled with lemon vinaigrette dressing, served on white or wheat toast with lettuce, tomatoes and bacon.
Chicken breast tossed in ranch with lettuce, tomato and bacon wrapped in a tortilla.
Garlic and olive oil or tomato sauce, mozzarella, shrimp, sea scallops and crab meat.
Tomato sauce, mozzarella, pepperoni, sausage and Canadian bacon.
Tomato sauce, mozzarella, sliced tomatoes and fresh basil.
Tomato sauce, mozzarella, Canadian bacon and chunks of pineapple.
Tomato sauce, green peppers, red onions, black olives, pepperoncinis, feta and mozzarella.
Garlic and olive oil, mozzarella, Gorgonzola, caramelized onions, basil and roasted red peppers.
Creamy alfredo, tomato and pesto sauce, mozzarella and blackened chicken.
Cheese sauce, chopped bacon, mozzarella, sea shell pasta.
Garlic and olive oil, chicken, spinach, feta and mozzarella.
Homemade barbecue sauce, mozzarella, marinated chickenand caramelized onions.
Tomato sauce, mozzarella, broccoli, onions, green peppers, sliced tomatoes and mushrooms.
Meat sauce, mozzarella, meatballsand romano.
Tomato sauce, green peppers, red onions, black olives, pepperoncinis, feta and mozzarella.
Garlic and olive oil or tomato sauce, mozzarella, shrimp, sea scallops and crab meat.
Garlic and olive oil, mozzarella, Gorgonzola, caramelized onions, basil and roasted red peppers.
Tomato sauce, mozzarella, sliced tomatoes and fresh basil.
Cheese sauce, chopped bacon, mozzarella, sea shell pasta.
Homemade barbecue sauce, mozzarella, marinated chickenand caramelized onions.
Creamy alfredo, tomato and pesto sauce, mozzarella and blackened chicken.
Tomato sauce, mozzarella, Canadian bacon and chunks of pineapple.
Garlic and olive oil, chicken, spinach, feta and mozzarella.
Tomato sauce, mozzarella, broccoli, onions, green peppers, sliced tomatoes and mushrooms.
Meat sauce, mozzarella, meatballsand romano.
Tomato sauce, mozzarella, pepperoni, sausage and Canadian bacon.
Blackened 4 Ounces Bistro filet grilled and topped with melted Gorgonzola and veal demi-glace, served with fresh vegetables and risotto.
Blackened and grilled scottish salmon topped with veal demi-glace, served with broccoli and carrots.
Baby calves' liver sauteed with onions in a rich veal stock, served with bacon and sweet potato fries.
Large shells stuffed with herbed ricotta, topped with tomato sauce and mozzarella then baked.
Tender pieces of chicken breast or broken shrimp sauteed with blackening spices, served atop tri-colored cheese filled tortellini and tossed in a creamy tomato pesto sauce.
Breaded chicken breast baked with tomato sauce and provolone, served with angel hair pasta.
Medallions of chicken sauteed with mushrooms in a sweet marsala wine sauce, served with linguini.
Chicken and roma sausage sauteed with peppers and onions tossed in tomato sauce with risotto.
Layered with meat sauce, herbed ricotta and mozzarella, baked and finished with meat sauce.
Large breaded shrimp topped with rosa sauce and mozzarella then baked, served over angel hair.
Batter dipped eggplant with tomato sauce and mozzarella, baked and served with bowtie pasta.
Mini potato dumplings tossed with your choice of sauce, baked with mozzarella cheese.
Large shrimp and sea scallops tossed with sun-dried tomatoes, broccoli, rosemary, basiland romano cheese, simmered in a lemon-butter, garlic and white wine sauce, served over linguini.
Lump crab meat in old bay seasoned marinara sauce over large cheese filled ravioli.
Medallions of chicken or veal layered with proscuitto and whole milk mozzarella cheese, served over garlic wilted spinach and bowtie pasta, topped with a sweet lavender butter sauce.
Shrimp, sea scallops and lump crab meat simmered in a cheesy cream sauce with sea shell pasta, topped with bread crumbs and parmesan cheese then baked.
Maryland style baked crab cake and a 4 Ounces Bistro filet grilled to order and served with fresh vegetables and potato di giorno.
Large shells stuffed with herbed ricotta, topped with tomato sauce and mozzarella then baked.
Medallions of veal or chicken breast sauteed with sliced mushrooms in a sweet marsala wine sauce, served with linguini.
Pieces of chicken sauteed with artichoke hearts in a spicy marinara sauce over penne pasta.
Layered with meat sauce, herbed ricotta and mozzarella, baked with meat sauce.
Sea scallops, shrimp, musselsand clams in a lightly spiced marinara sauce, over sea shell pasta.
Scottish salmon, tender veal or chicken medallions topped with a sweet lavender butter and caper sauce, served with a medley of fresh vegetables and homemade vegetable risotto.
Chicken breast or tender veal sauteed with green peppers, red onions, spinach, kalamata olives, pepperoncinis and feta cheese with balsamic vinaigrette, accompanied by vegetable risotto.
Baby calves' liver sauteed with caramelized onions in a rich veal stock, served with bacon and sweet potato fries.
Maryland style baked 2 crab cake and a 4 Ounces Bistro filet grilled to order and served with fresh vegetables and potato di giorno.
Sea scallops lightly floured then flash fried, served on a bed of garlic wilted spinach with tomatoes and mushrooms, topped with a sweet lavender butter sauce, accompanied by vegetable risotto.
Sliced eggplant batter dipped and flash fried, topped with homemade tomato sauce, finished with mozzarella cheese, baked and served with bowtie pasta.
Rainbow trout pan seared and finished with a lemon butter veal demi-glace and slivered almonds, served with vegetable risotto and a medley of fresh vegetables.
Choose pieces of chicken breast or large broken shrimp sauteed with blackening spices, served atop tri-colored cheese filled tortellini tossed in a creamy tomato pesto sauce.
Spinach, onions, zucchini, mushrooms, peppers and carrots sauteed in garlic and oil over squash.
Chicken breast or tender veal lightly encrusted with seasoned bread crumbs, topped with tomato sauce and provolone cheese then baked and served with angel hair pasta.
Maryland style baked crab cake and a 4 Ounces 2 bistro filet grilled to order and served with fresh vegetables and potato di giorno.
Large shrimp and roma sausage blended with garlic, onions and peppers, simmered in a spicy marinara broth, served over vegetable risotto.
Chopped clams sauteed with parsley, garlic and romano, served over linguini.
With potato chips.
3 large chicken tenders with ketchup.
3 jumbo cheese filled ravioli with tomato sauce or melted butter.
6" pizza with tomato sauce and mozzarella.
Just like macaroni and cheese, but with sea shell shaped pasta!
Bowtie or spaghetti with tomato sauce or melted butter.
Menu for Stella Notte provided by Allmenus.com
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