Long chilies stuffed with masala and dipped in gram flour and deep fried.
Chilli bujjis are cut and deep fried.
Fried lentil donuts served with sambar and coconut chutney.
Fried patties of chopped vegetables cooked in manchurian sauce.
Steamed rice and lentil cakes served with sambar and coconut chutney.
Marinated and fried baby corn fried tossed with manchurian sauce.
A cylindrical casing of rice paper or very thin dough that is filled with Minced vegetables.
Fresh baby spinach-sliced onions mixed with gram flour and deep fried.
Paneer cubes dusted with flour and cooked with chilli sauce.
French fries is a food truck serving gourmet fries and dipping sauces.
Puffed breads served with spicy potato curry-chana curry.
Medhu vada soaked in samber.
Steamed rice and lentil and fried lentil donuts served with sambar and coconut chutney.
Dumplings made with flour, yogurt and spices.
Crispy and flaky crust stuffed with potatoes and peas.
Marinated cauliflower florets cooked in manchurian sauce.
Roll out flat rounds using a rolling pin and cook on tawa (griddle) using oil.
Chicken wings marinated in oil and fried in oil or tawa (griddle).
Fried boneless chicken with bell peppers, onion and chilli sauce.
Cubes of chicken pieces stirred and fried with yogurt, chilli sauce, curry leaves.
Deep fried battered chicken tossed, mustard seeds, garlic, curry leaves and coriander leaves.
Crushed puris, potatoes, chickpeas, yogurt and onions.
Crispy puri served with potatoes, onion and chickpeas.
Mix of fresh vegetables, tomatoes, onions, chickpeas, boiled potatoes and tamarind chutney.
Flour crisps, potatoes, chickpeas mixed with tamarind, cilantro chutneys and yogurt.
Aaloo Tikki with chick peas, yogurt, mint and tamarind chutney, Topped with onions and tomatoes.
It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas.
Samosa with chick peas, yogurt, mint and tamarind chutney, topped with onions and tomatoes.
Puris with potatoes, chickpeas, yogurt, onions and sev.
Lettuce, cucumbers, carrots and tomatoes.
Lentil pancake griddle with onions served with sambar and chutney.
Combination of rice and sooji crape stuffed with onion and chilli cooked on Indian griddle served with sambar and chutney.
Rice crepe stuffed with layer of egg and light red chilli powder served with sambar and chutney.
Rice crepes with layer of spicy chutney served with sambar and chutney.
Rice crepe with Indian ghee served with sambar and chutney.
Rice crepe layered with cheddar cheese served with sambar and chutney.
Combination of rice and sooji crape stuffed with Southern potato mixture cooked on Indian griddle served with sambar and chutney.
Rice crepes stuffed onions served with sambar and chutne.
Lentil pancake griddle with extra onions and chilli mixture served with sambar and chutney.
Rice crepe stuffed with spicy potatoes served with sambar and chutney.
Rice crepe stuffed with layer of idly Powder served with sambar and chutney.
Rice crepes served with sambar and chutney.
Lentil pancakes stuffed with seasonal shredded panner pieces and vegetables served with sambar and chutney.
Lentill pancakes stuffed with seasonal vegetables.
Rice crepe stuffed with shredded pannier pieces served with sambar and chutney.
Soft rice crepes sverved with sambar and chutney.
Combination of rice and sooji crape cooked on Indian griddle served with sambar and chutney.
Cubes of panner cooked with tomatoes, onions, bell pepper and seasoned With ginger and garam masala.
Fresh okra cooked with spices and sauteed with tomatoes and onions.
9 vegetables cooked in mild curry garnished with dry fruits.
Black lentils, red kidney beans simmered with tomatoes, ginger, garlicand onions, finished with creams.
Long green chilies fried and simmered in a tamarind peanut and coconut.
Homemade cheese and green peas cooked with tomatoes, onion and Indian spices.
"Andhra special" eggplant pan-seared with spicy herbs and glazed in dry spices.
Pannier marinated in thick yogurt sauce and then cooked in clay oven or tandoor before the pannier dipped in thick rich gravy.
Fresh homemade cheese fried and sauteed with tomato based sauce and cream.
Yellow lentil tempered in butter with onions and tomatoes.
Mixed vegetable balls ground with homemade cheese and cooked in a Creamy sauce.
Chick peas cooked in spices.
Spinach cooked with homemade cheese and mild spices.
Chicken with bones finished with home made curry sauce.
Boneless chicken cooked with spinach and topped with spices.
Tender boneless lamb cooked in a hot spicy sauce with potatoes.
Boneless chicken prepared in mildly spiced sauce.
Andhra style goat cooked in gongura sauce.
Boneless pieces of chicken in a hot spicy sauce with potatoes.
Country Chicken with bones finished with home made curry sauce.
Homemade cheese and green peas cooked with tomatoes, onion and Indian spices
Goat cooked with onions tomatos and chettinad masala.
Boneless Chicken cooked along with various spices and finished on slow fire.
Boiled egg cooked with onion tomato and Indian spices.
Goat prepared in a mildly spiced sauce.
Chicken cooked with onions, green peppers, yogurt and spiced with special Khadai masala
Country Chicken with bones cooked closely on low heat with traditional spices finished with home made curry sauce
Chicken cooked with onions and roasted crushed black pepper and spices.
Boneless chicken cooked with onions Tomato's and grounded chttinadu masala.
Goat pieces cooked closely on low heat with traditional spices.
Tender boneless pieces of chicken cooked in a authentic rich tomato based gravy, enriched with heavy cream.
Boneless Chicken marinated and cooked in the tandoor and suited with tomato based sauce.
Chicken cooked with onions, green peppers, yogurt and spiced with special khadai masala.
Goat pieces cooked closely on low heat with traditional spices.
Shrimps cooked with fresh bell peppers, onions, tomatoes and topped with black pepper.
Paradise special fish curry.
Chicken leg pieces marinated overnight in yogurt, ginger, garlic and spices and cooked in the tandoor.
Tender roll of minced goat marinated with special paradise masala and finished in tandoor.
Cubed chicken breasts marinated in yogurt, white pepper and lemon with a dash of saffron.
Tender roll of minced chicken marinated with special paradise masala and finished in tandoor.
Whole pomp fret fish marinated with yogurt and ground Indian species cooked in tandoor.
Home made Indian cheese and fresh vegetables, marinated in yogurt and mild spices roasted in a clay oven.
Spiced Egg cooked with Basmathi and Herbs
Spevially cooked basmati rice embedded with rich mix of vegetable curry, garnished with lemon pickle and served with raita.
Served after 01.00p.m. Spiced chicken tenders cooked with basmati rice and herbs.
Spiced goat cooked with basmati rice and herbs.
Whole wheat bread.
A soft white flour bread.
Whole wheat bread cooked in tawa.
A soft white flour bread stuffed with garlic.
A soft white flour bread stuffed with onions.
A Whole wheat bread, stuffed with spiced potatoes.
Rice is stir fried with eggs and chicken.
Rice is stir fried with eggs and spring onion.
Rice is stir fried with fresh carrots, beans and spring onions.
Layered wheat bread cooked with egg and Indian spiced coconut sauce.
Dosa-paratha served with side of country chicken curry.
Dosa served with side of chicken curry.
Layered wheat bread cooked with mixed vegetable Indian spiced coconut sauce.
Dosa-paratha served with side of egg curry.
Choice of idly or vada with side of goat curry.
Layered wheat bread cooked with chicken and Indian spiced coconut sauce.
Choice of idly or vada with side of chicken curry.
Dosa served with side of Chicken Curry.
Deep fried cottage cheese balls, dipped in honey and sugar syrup.
Cottage cheese and milk flavored with rose water and garnished with nuts.
Paradise special mango flavored ice cream.
Indian filter coffee.
A smoothie made from homemade yogurt.
Special spiced tea.
A smoothie made from homemade yogurt and mango pulp.