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Eattini Thai Kitchen
Lemon grass broth with shrimp, tomatoes, mushrooms, lime juice and cilantro. Little spicy.
Lemon grass broth with chicken, tomatoes, mushrooms, lime juice and cilantro. Little spicy.
Lemon grass, galangal broth with chicken, coconut milk, mushrooms, lime juice and cilantro. Mild spicy.
Lemon grass, galangal broth with mushroom, coconut milk, mushroom, lime juice and cilantro. Vegetarian. Mild spicy.
Stir fried fresh garlic, onion, bell peppers, string bean with chili basil sauce. Served with jasmine rice. Little spicy.
Stir fried rice noodles with red bean curd, bean sprouts, green onions, sweet radish, egg and peanuts.
Stir fried flat rice noodles, egg and Chinese broccoli, broccoli and carrot with sweet soy sauce.
Stir fried flat rice noodles, bell peppers, chili peppers, onions, tomatoes and garlic with chili basil sauce. Little spicy.
Stir fried flat rice noodles and Chinese broccoli, broccoli and carrot with gravy sauce.
Stir fried rice with tomatoes, onions, scallions, carrot, eggs and garlic with soy sauce.
Stir fried rice, onions, bell peppers, basil and carrot with chili basil sauce. Little spicy.
Stir fried Thai eggplant, string bean, bell pepper, baby corn, basil, bamboo shoot slice and kaffir lime leaf with red curry sauce. Served with jasmine rice. Little spicy.
Stir fried ginger, scallions, onions, baby corn, mushroom and sweet black sauce. Served with jasmine rice.
Cashew nut, bell peppers, scallion and snow pea with chili tamarind sauce in crispy taro nest. Served with jasmine rice. Mild spicy.
Stir fried ground chicken with fresh garlic and chili basil sauce. Little spicy.
Sauteed carrot, broccoli, baby corn, snow peas and mushroom with garlic soy sauce, served with jasmine rice. Vegetarian.
Panang curry paste, kaffir lime leaf, peanut butter and coconut milk with steamed vegetables. Served with jasmine rice. Mild spicy.
Green curry paste, bamboo shoots, bell peppers, chili peppers, Thai eggplant, green beans, basil and coconut milk. Served with jasmine rice. Little spicy.
Red curry paste, bamboo shoots, bell peppers, chili peppers, Thai eggplant, green beans, basil and coconut milk. Served with jasmine rice. Little spicy.
Yellow curry paste, diced potatoes, diced carrots, diced onions and coconut milk. Served with jasmine rice. Little spicy.
Massaman curry paste, diced potatoes, diced carrot, diced onions, peanuts and coconut milk topped with fried shallot. Served with jasmine rice. Mild spicy.
Sauteed ground pork with lemon grass, kaffir lime leaf, chili turmeric paste and fresh chili serve with fresh vegetables. Served with jasmine rice. Medium spicy.
Sauteed sliced tenderloin beef with baby corn, mushrooms, scallions, onions and bell peppers in oyster sauce. Served with jasmine rice.
Jumbo lump crabmeat with yellow curry in southern Thai style served with thin rice noodle or jasmine rice and steamed vegetables. Medium spicy.
Pan seared salmon steak with garlic basil pepper sauce serve with steamed vegetables and jasmine rice. Little spicy.
Stir fried rice with lump crabmeat, eggs, scallion, corn, diced carrot and onion in light soy sauce. Served with jasmine rice.
Crispy duck with fresh garlic and chili basil sauce served with steamed vegetables. Served with jasmine rice. Little spicy.
Light curry powder with shrimp, calamari, green mussels, scallop, egg, onion, celery, bell peppers, whole milk in yellow curry powder sauce. Served with jasmine rice. Mild spicy.
Slice crispy pork belly stir fried with fresh garlic, bell pepper and chili basil sauce. Little spicy.
Slice crispy pork belly stir fried with garlic oyster sauce with Chinese broccoli.
Stir fried rice with shrimp and chicken, sun-maid raisins, pineapple chunks cashew nuts, egg, tomatoes, onions, bell peppers with yellow curry powder. Mild spicy.
Stir fried Chinese eggplant, bell peppers and basil leaf with chili basil sauce. Little spicy.
Stir fried sliced chicken breast, fresh garlic, ground black pepper with house sauce.
Sauteed shrimp, snow pea, baby corn, mushroom and carrot with house sauce.
Slice steamed shrimp, shred lecture, julienne carrots, rice vermicelli wrapped with fresh rice paper served with house sauce.
Coconut milk cumin-marinated grilled chicken served with peanut sauce and cucumber relish.
Crispy spring rolls filled with shredded vegetables and glass noodles with sweet and sour plum sauce. Vegetarian.
Served with choice of sauce. Vegetarian.
Deep fried caramelized onion, sweet potato, carrot, snow pea puff served with cucumber relish. Vegetarian.
Deep fried caramelized chicken flavor, onion, sweet potato, carrot, snow pea puff served with cucumber relish.
Deep fried vegetable dumplings served with rice vinegar soy sauce. Vegetarian.
Pan fried triangle chive cake served with vinegar soy sauce. Vegetarian.
Deep fried curried fish cake served with sweet and sour peanut sauce and cucumber relish. Mild spicy.
Ground pork dumplings served with chili soy sauce.
5 wings. Deep fried chicken southern Thai style served with sweet chili sauce and sticky rice top with fried shallot.
Shredded green papaya, cherry tomatoes, peanuts, garlic, chili peppers, string beans, fish sauce and lime juice. Mild spicy.
Ground chicken, dried chili peppers, shallot, scallions, cilantro, mint, fish sauce, lime juice and roasted rice powder. Little spicy.
Grilled beef, dried chili peppers, shallot, scallions, cilantro, mint, fish sauce, lime juice and roasted rice powder. Little spicy.
Kaffir lime leaf, lemon grass, mint, ginger, red onions, and chili lime juice. Little spicy.
Fried tofu, dried chili peppers, shallot, scallions, cilantro, mint, soy sauce, lime juice and roasted rice powder. Vegetarian. Little spicy.
Deep fried calamari rings served with sweet and sour sauce.
Deep fried marinated New York strip in Thai style served with Sriracha sauce.
Deep fried ground chicken in wonton wrap served with sweet and sour sauce.
Sauteed mixed vegetables with fresh garlic in oyster sauce.
Eggs with tomato, onion and scallion served with Sriracha sauce.
Thai basil, stir fried ground chicken and fresh garlic chili basil sauce. Served with tom yum soup and one curry puff. Little spicy.
Stir fried chicken, rice noodles, bean curd, bean sprouts, green onions, sweet radish, egg, and peanuts. Served with tom yum soup and one curry puff.
Stir fried chicken, flat rice noodles, egg, Chinese broccoli, and sweet soy sauce. Served with tom yum soup and one curry puff.
Thai basil, stir fried chicken, fresh garlic, and chili basil sauce. Served with tom yum soup, and one curry puff. Little spicy.
Stir fried chicken, flat rice noodles, bell peppers, chili peppers, onions, tomatoes, and garlic with chili basil sauce. Served with tom yum soup and one curry puff. Little spicy.
Stir fried chicken, rice, tomatoes, onions, scallions, and egg with soy sauce. Served with tom yum soup and one curry puff.
Ginger, stir fried chicken, scallions, onions, and sweet black sauce. Served with jasmine rice, tom yum soup, and one curry puff.
Stir fried Thai chicken, eggplant, string bean, green peppercorn, basil, bamboo shoot, kaffir lime leaf, and red curry sauce. Served with jasmine rice, tom yum soup, and one curry puff. Little spicy.
Stir fried rice, chicken, carrots, pea, sweet corn and eggs with soy sauce.
Stir fried rice noodles with chicken, bean curd, bean sprouts, green onions, sweet radish and egg.
5 wings. Deep fried chicken southern Thai style served with plum sauce.
Sticky rice with mango.
Made with sticky rice topping with palm seed.
Bananas wrapped in spring roll skin deep-fried served with honey and sesame seeds.
Sliced deep-fried dough stick topped with coco malt and condensed milk.
Menu for Eattini Thai Kitchen provided by Allmenus.com
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