Bare Bones Bar and Grill

Penne pasta blended in a creamy four cheese blend topped with lump crabmeat then baked to a golden brown.

Penne pasta blended with applewood smoked bacon and a crab based, creamy four cheese sauce then baked to a golden brown

Available after 4pm - half pound freshly steamed and tossed with old bay then served with lemon and cocktail sauce.

Served with celery sticks and ranch dressing

Sweet spanish onions, thinly sliced and fried in our special batter. Available as a full or a half loaf serving.

Serves 3 a lip-smackin' combo of our crab dip, coconut shrimp, chicken fingers and stuffed potato skins.

Lean and tender, basted with our smokey BBQ sauce.

Maryland crab meat blended with cream cheese and herbs. Served with fresh baked bread.

A soft pretzel topped with our own crab dip and smothered in monterey jack and cheddar cheese.

spicy strips of chicken breast, battered, deep fried, and tossed in buffalo sauce. Served with blue cheese dressing

Eight wings, deep fried, tossed in our hot and spicy sauce. Served with celery sticks and blue cheese dressing.

Deep fried strips of chicken breast with our smokey BBQ sauce or honey-mustard sauce for dipping.

Topped with real bacon and aged cheddar. Served with sour cream.

Crisp corn tortilla chips served with jalapeno cheese sauce and picante sauce for dipping.

Made with boneless, skinless chicken, navy beans, and our special blend of herbs and spices.

A classic stew with shrimp, chicken and andouille sausage. Served with fresh sourdough bread to sop up every drop.

Julienned sweet onions in a rich beef broth laced with cabernet. Topped with a seasoned crouton, swiss and provolone cheeses.

Smooth & creamy, full of maryland crab.

Our traditional homemade recipe. Served with diced onion and aged cheddar cheese.

An old family recipe. Butter beans, onion and bacon in a mild, slightly sweet sauce

Made fresh. Ask your server about today's selection.

Crisp garden greens, layered with fried tortilla strips, diced tomato, aged cheddar cheese, crumbled bacon and grilled teriyaki chicken strips. Served with honey-mustard dressing. Extra dressings are $0.75.

Perfectly steamed shrimp & diced celery blended with a creamy herb dressing on a bed of greens with cherry tomatoes, cucumber slices, hard cooked egg & fresh cole slaw (also available as a sandwich).

Mixed wild greens lightly tossed in a balsamic vinaigrette with sliced mushrooms, diced tomatoes, chopped walnuts, crumbled blue cheese, and sliced red onion. Topped with grilled cajun chicken strips or marinated angus steak and fried onion straws.

Crisp tortilla chips topped with jalapeño cheese sauce, bones' chili, lettuce, diced tomato and onion, finished with aged cheddar. Served with sliced jalapenos, sour cream and picante sauce.

Fresh romaine lettuce tossed in our creamy caesar dressing dusted with parmesan cheese, fresh croutons, and topped with your choice of grilled chicken strips, salmon, shrimp or angus steak.

Fresh romaine, croutons and parmesan, tossed with our creamy caesar dressing.

Crisp greens topped with fresh vegetables and served with your choice of dressing

BBQ boneless breast of chicken, charbroiled, and topped with applewood smoked bacon and aged cheddar cheese.

Finely trimmed black angus beef, grilled to order. Served open face on garlic bread.

Cajun grilled chicken topped with bacon & swiss cheese. Served on a kaiser roll

Boneless breast of chicken seasoned with oriental spices, grilled and basted with teriyaki sauce. Served on a kaiser roll.

Tender shredded pork in our smokey BBQ sauce. Served on a grilled kaiser roll.

Choice top round, shredded and served in our sweet and spicy BBQ sauce. Served on a grilled kaiser roll.

Smokey BBQ sauce, aged cheddar, applewood smoked bacon & fried onion straws.

Bones' chili, grated cheddar & onion.

Thick cut applewood bacon on this burger with your choice of cheese.

Choice of american, swiss, cheddar, provolone, crumbled bleu cheese or monterey jack.

Stands alone.

The ribs that made us famous lean and tender, slow cooked until they fall off the bone. Grilled over open flames and basted with our smokey BBQ sauce.

Lump crab meat, blended and seasoned maryland style and broiled to perfection.

Black angus beef, trimmed and grilled to order.

Available after 4pm thursday, friday or saturday, 8oz., 12oz. & 16oz. Usda choice rib eye. Aged and slowly roasted to juicy perfection. Served with au jus and creamy horseradish sauce.

The heart of the prime rib. A very tender cut. Broiled to order over open flames.

Fresh atlantic salmon fillet grilled over open flames and served with tarragon sauce.

10oz. Sirloin, robustly seasoned & marinated in bare bones' tiber river red ale, grilled over an open flame and topped with sautèed mushrooms, melted monterey jack cheese & onion straws.

Frank's chicken, slow cooked to tender perfection. Finished on the grill with our smokey BBQ sauce. All white meat is $0.75 extra.

Tender boneless breast marinated in teriyaki sauce and charbroiled. Topped with pineapple rings.

Jumbo gulf shrimp and lump crab tossed with fresh broccoli, diced tomato and penne in a light cream sauce. Served with garlic bread

One crab cake & a lunch rack of baby back ribs.

Our favorite. Lunch portion BBQ chicken & a lunch rack of baby back ribs. (White meat $0.75 extra).

Our lunch size ny strip & one crab cake.

Five large grilled gulf shrimp & a lunch rack of baby back ribs.