Traditional ground chickpea and fava cake with tahini sauce.

5 jumbo coconut shrimp served with sweet and spicy sauce.

Filet mignon marinated with pomegranate, walnut and garlic.

Baby squid dipped in homemade batter, deep-fried to a crisp golden brown with hot cherry peppers and spindled with Nora's seasonings.

4 crisp and golden samosa.

Mashed garbanzo beans blended with tahini sauce, roasted red peppers lemon juice, olive oil and garlic. Served with pita.

Chopped Persian cucumbers, tomatoes, red onions, fresh cilantro and lemon dressing. Served with pita.

Chopped cucumbers mixed with dill and yogurt. Served with pita.

Chopped spinach mixed with garlic and yogurt. Served with pita.

Smoked eggplant, fire roasted tomatoes, olive oil and garlic. Served with pita.

Vegan. Served with pita.

Served with pita.

Imported feta cheese and vlahotiri Bulgarian cheese, pombom olives and Kalamata olives. Served with pita.

Green mix, tomato, red onions, imported feta, Kalamata olives, cucumber and pepperoncini. Dolmades and Greek homemade dressing.

Green mix, tomato, red onions, imported feta, Kalamata olives, cucumber and pepperoncini. Dolmades and Greek homemade dressing.

Serves up to 5 people.

Marinated chunks of chicken breast charbroiled over open flame. Served with a grilled tomato and vegetables.

Marinated Cornish hen with bone on a skewer. Served with a grilled tomato and vegetables.

5 marinated baby lamb chops charbroiled over open flame. Served with a grilled tomato and vegetables.

Fine minced beef and lamb mixed with herbs and grated onion charbroiled over open flame. Served with a grilled tomato and vegetables.

Marinated chunks of beef petite tenderloin charbroiled over open flame. Served with a grilled tomato and vegetables.

Marinated chunks of lamb filet charbroiled over open flame. Served with a grilled tomato and vegetables.

Marinated filet mignon charbroiled over open flame. Served with a grilled tomato and vegetables.

Chunks of filet mignon marinated in infused pomegranate, walnut and garlic sauce. Served with a grilled tomato and vegetables.

Grilled marinated seasonal vegetables charbroiled over open flame served with roasted eggplant. Served with a grilled tomato and vegetables. Vegetarian.

Filet kabob (strips of filet mignon) khoobideh kabob (ground beef and lamb). Served with a grilled tomato and vegetable.

Chicken kabob (chunks of chicken with saffron) khoobideh kabob. Served with a grilled tomato and vegetable.

Chicken kabob (chunks of chicken with saffron) lamb kabob (tender chunks of lamb tenderloin). Served with a grilled tomato and vegetable.

Chicken kabob (chunks of chicken with saffron) beef kabob (chunks of juicy petite tenderloin). Served with a grilled tomato and vegetable.

Marinated Cornish hen with bone on a skewer khoobideh kabob. Served with a grilled tomato and vegetable.

Combination of chicken kabob, lamb tenderloin, khoobideh kabob and beef petite tenderloin. Served with basmati rice with saffron, Greek salad and tzatziki sauce. Served with a grilled tomato and vegetable.

Wild Atlantic salmon marinated with olive oil, lime juice, saffron and charbroiled over open flame. Served with a grilled tomato and vegetables.

Jumbo shrimps marinated with olive oil, lemon juice, saffron, charbroiled over an open flame. Served with a grilled tomato and vegetables.

Thin slices of lamb with lettuce and shirazi salad. Served with shirazi.

Diced chicken breast, shirazi salad (chopped tomatoes, cucumbers and onions), feta cheese and tzatziki sauce wrapped in pita bread. Served with shirazi.

Khoobideh kabob, shirazi salad. Served with shirazi.

Falafel, hummus and shirazi salad. Served with shirazi.

Tender marinated chunks of lamb tenderloin on skewer.

Chunks of filet marinated and seasoned on skewer.

Chunks of marinated chicken breast on skewer.

Fine minced beef and lamb mixed with herbs and grated onion.

4 marinated jumbo shrimp.

Freshly made and seasoned ground chickpeas and spices, fried to flavorful crispiness. Vegetarian.

Marinated grilled seasonal vegetables. Vegetarian.

Thin slices of lamb with lettuce and shirazi salad. Feta cheese and tzatziki sauce.

Diced chicken breast, shirazi salad, feta cheese and tzauiki sauce.

Khoobideh kabob. Shirazi salad, feta cheese and tzatziki sauce.

Falafel, hummus and shirazi salad.

Walnut almond baked in phyllo dough with honey.

Vegetarian.

Hummus, roasted eggplant dip, and spinach dip served with grilled vegetables. Vegetarian.

Chickpea fritters with ground sesame sauce. Vegetarian.

Vegetarian.

Comes with celery, carrots, cucumbers, and peppers. Vegetarian.

Includes falafel (chickpea fritters), samosas (pastry turnovers with potatoes and spices), grilled octopus, mini kabobs, spinach pies, eggplant dip, and spinach dip.

Includes grilled shrimp, chicken, and steak.

Chicken and ground lamb and beef kebabs.

Grilled steak and chicken with rosemary roasted potatoes and lemon-herb sauce.

Strips of spit-roasted chicken and lamb with pita, feta cheese, tomatoes, cucumbers, onions, and tzatziki (yogurt-cucumber sauce).

Layers of phyllo dough with nuts and honey.

Includes 3 kits. If your lunch is more than 45 minutes long, a chafing dish keeps the food hot for an hour or more. Order one kit for roughly every 10 people being served.