Lightly floured, quickly fried and served with marinara sauce.

Soft ripened brie wrapped in a puff pastry served with melba sauce.

5 large shrimp dipped in a coconut batter. Deep fried and served with a spicy Thai chili sauce.

Your choice of two: bockwurst, bratwurst, wienerwurst or venison sausage all venison.

Crispy fried dumplings with pork, scallionand vegetables, served with a sweet and spicy Thai chili sauce.

Traditional vegetable egg rolls with a spicy sweet and sour sauce.

Basket of 3 freshly baked soft pretzel sticks with mustard.

Alligator tail sauteed creole style served over a bed of rice.

Battered rock fish fillets deep fried until golden brown. Served with a sweet and spicy Thai chili sauce.

Crispy chicken filets deep fried and served with honey mustard.

Blue crab meat with artichoke hearts blended in a creamy cheese dip and served warm in a bread bowl.

A brewery favorite served with bleu cheese dressing.

Baby shrimp and lump crab served on a bed of fresh greens with tomato, egg, cucumber and red onion.

Fresh sashimi grade tuna grilled, served on a bed of fresh garden greens with tomato, egg, red onion and cucumber.

Julienne grilled chicken breast with black olives, feta cheese, tomato, egg and red onion served on a bed of fresh greens. Served with a lemon olive oil dressing.

Ripe avocado filled with your choice of chicken or shrimp salad, on a bed of fresh greens with tomato, eggand cucumber.

Julienne grilled chicken breast mandarin oranges and dried cranberries, served on a bed of fresh greens with tomato, red onionand cucumber. Served with a raspberry walnut vinaigrette.

A bed of fresh greens with tomato and cucumber.

Chicken and shrimp salads served over a bed of fresh greens with tomato, eggand cucumber.

Grilled delmonico steak paired with a jumbo lump crabcake.

Colossal beer battered shrimp deep fried until golden brown and served with cocktail sauce.

Boneless chicken breast topped with lump crabmeat and sherry old bay cream sauce.

Twin blue crab cakes made with lump and back fin. Broiled until golden brown.

Pan fried with scallions and deglazed with beer in a rich brown sauce.

Large shrimp coated with toasted coconut and fried to golden brown. Served with spicy Thai chili sauce.

Pan seared N. Y. Strip topped with chimichurri; onion, parsley, virgin olive oil, lime juiceand fire roasted red peppers.

Sweet sea scallops sauteed with garlic, fresh basil, lemon juice and spices in a light glaze served over fresh baby spinach and rice.

Lime and cilantro marinated chicken breast dusted with Caribbean jerk seasoning, then grilled and topped with a remoulade sauce.

Pork loin cutlets sauteed with mushrooms and tomatoes in a white wine brown sauce.

Battered rock fish fillets deep fried until golden brown and served with a sweet and spicy Thai chili sauce.

Twin thick cut smoked pork chops. a bavarian tradition.

Venison sausage, bratwurst, bockwurst and wiener wurst served with red cabbage.

Marinated in beer, slow roasted and served with our tangy beer BBQ sauce.

One of our thick cut, smoked pork chops served with red cabbage and fries. (not a sandwich).

A plump blue crab cake made with lump and back fin. Served with lettuce, tomato, red onion and tartar sauce.

Half pound of lean ground bison.

Sashimi grade tuna steak grilled and served with lettuce, tomato, red onion and tartar sauce.

A garlic herb tortilla wrap filled with Swiss cheese, avocado, tomato, lettuce and red onion. Served with Asian sesame dressing.

Choice of either shrimp or chicken salad lettuce, tomato, mayoand red onion.

Large marinated mushroom char grilled and served with avocado, onion, lettuce and tomato.

Tender pulled pork on a kaiser roll with smoky Barbeque sauce.

Breast of chicken chargrilled and topped with cheddar cheese, bacon and Barbeque. Served with lettuce, tomato and red onion.

Chicken breast, bacon, Swiss cheese, avocado, lettuce, tomato, mayoand red onion. Served on a freshly baked croissant.

A brewery classic. A hearty portion of lean ground beef chargrilled and served with lettuce, tomato, and red onion.

Fresh ground sumatran beans regular or decaffeinated.