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Oysters on the half shell topped with an apple wood smoked bacon & parmesan creamed spinach with a splash of Absenthe
Lighly dusted in a white pepper-garlic flour and served with zesty marinara
Bel Paese, Montrachet goat and Saga bleu cheeses blended and fired in a marinara sauce, served with garlic bread
Locally baked bread, olive oil, fresh pressed garlic, oregano, basil, thyme and Asiago Parmesan
Sushi quality tuna, hand blended with capers, lemon, sea salt, soy sauce and just a pinch of wasabi
Full or 1/2 dozen hand picked oysters on the half shell, bathed in a special vinaigrette
Steamed and chilled, served with homemade cocktail sauce and lemon
Prince Edward Island mussels, steamed with white wine, shallots, butter, garlic, herbs and a splash of Absenthe
Fresh baby spinach crowned with vine ripe tomatoes & red onions cranberry-cinnamon goat cheese, served with a warm, apple wood smoked bacon-raspberry vinaigrette
Our signature salad: grilled hearts of romaine lettuce, drizzled with Jordan's Caesar dressing, julienne oven roasted tomatoes, pignoli nuts, shaved slices of Asiago Parmesan
Mixed field greens with Red wine Dijon vinaigrette and herbs
A head of Iceberg lettuce with wedges of local tomato and a Roquefort blue cheese dressing
Heirloom Tomatoes, fresh mozzarella cheese, minced onions, roasted peppers, fresh basil and Balsamic vinaigrette
Char finish, and are served with steak frites.
with garlic, sea salt & pepper. Steaks may also be ordered "Jordan's Style"- charred with extra course sea salt.
choice or prime cut
choice or prime cut
choice or prime cut
USDA prime cut
Add a Jordan's crab cake or a bacon wrapped Maine lobster tail to any steak
With Yukon Gold hand-mashed potatoes and demi-glaze sauce
Roasted with fresh rosemary and white wine sauce
With a splash of lemon
Placed on a spicy chili aioli with olives and garbanzo beans
(Limited availability)
Lightly bound with Panko bread crumbs, seasonings and Imperial sauce
(steamed or grilled)
(steamed)
(Truffle option)
with Strawberries & Grand Marnier