(410) 203-0755(410) 203-0755
10040 Baltimore National Pike, Ellicott City, MD 21042
With ginger dressing.
Smoked salmon, avocado & cream cheese.
Crab stick, avocado, cucumber & masago.
Crab stick, avocado & cucumber.
Egg, pickled radish, kampyo, yamagobo, avocado & crab stick.
Shrimp, crab stick & cucumber.
with avocado, masago & cucumber.
Avocado and cucumber.
Crab meat with old bay seasoning.
Eel, cucumber with avocado on top.
Squash with scallion & mackerel on top.
Deep fried shrimp tempura, eel, avocado, cream cheese, masago with crab.
Shrimp on top of california roll.
Baked scallops on top of California roll.
Tuna, scallop, crab, masago with salmon on top.
2pcs of shrimp tempura, avocado with spicy tuna on top.
3 different kinds of fish on california roll.
California roll with eel on top.
7pcs of sushi & tuna roll.
9pcs of sushi & california roll.
12pcs of sashimi.
16pcs of sashimi.
6pcs of sushi & 9pcs of sashimi.
16pcs of sashimi over rice.
40pcs of sashimi.
9pcs of sushi, rainbow roll & variety of sashimi.
Boneless chicken cooked with teriyaki sauce, lemon and a hint of japanese herbs.
Fresh salmon cooked with teriyaki sauce.
Fresh tuna steak cooked with teriyaki style serve with special sauce.
Scallops cooked with a hint of lemon and japanese herbs.
Lobster and scallops uniquely seasoned with special herbs.
Sirloin steak and chicken prepared with delicate herbs, sesame seeds and spices.
Seasoned with herbs and spices in japanese style.
6 oz of top-quality rib eye steak with a chicken combination.
Served with special seafood sauce.
Menu for Sakura provided by Allmenus.com
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