The delicious Mughal soup with a dominance of tomatoes, cream and garlic tempered with fresh coriander.
Mixed fresh shredded vegetables and mushrooms in spicy soy-sauced based broth.
South Indian soup, traditionally prepared using tamarind juice as a base, with the addition of tomato, chili pepper, pepper, cumin and other spices as seasonings with steamed lentils.
Crushed and whole sweet corn comes together with colorful assortment of juicy vegetables.
Traditional lentil soup with pepper corn and coriander seeds.
Deep fried crispy hot peppers in chickpea flour batter.
A cylindrical casing of very thin dough that is filled with minced vegetables and deep fried.
Delicious dumplings made from fine chopped mixed vegetables and sweet corn battered with flour and deep fried. Served with mint chutney.
Indian cottage cheese tossed in hot chili sauce with onions and green bell peppers.
Paneer marinated in corn flour batter with spices, deep fried and tossed with yogurt and spices.
Crispy baby corn marinated in corn flour batter, deep fried and tossed with an array of spices.
Cauliflower marinated in corn flour batter with spices, deep fried and tossed with yogurt and spices.
Vegetables and potatoes stuffed turnover.
Crispy cauliflower floret's tossed in light soy and ginger sauce.
Crispy shrimp in a sweet garlic sauce.
Tender chicken in crunchy ginger marinade.
Crispy chicken, batter fried and pan sauteed in yogurt and hot spices.
Crispy batter fried and pan sauteed in yogurt and hot spices.
Tilapia in herbs and spices is deep fried and tossed in special grounded spice powder.
Shrimp mixed with crunchy ginger, marinated and cooked to perfect.
Boneless chicken cubes tossed with in-house special chili sauce and green peppers.
Crispy fried fish in light soy and ginger sauce.
Shrimp tossed in in-house special chili sauce and green peppers.
Crispy chicken in a sweet garlic sauce.
Pepper fry. Baby goat meat cooked in traditional Indian style.
Chicken fry. Boneless chicken cubes battered with sesame seeds.
King fish cut into pattern size, marinated in ginger, garlic, curry leaves, lemon, Indian spices and then deep fried.
Crispy fried chicken in light soy and ginger sauce.
Lamb chops marinated with ginger, garlic, herbs, spices and then grilled in tandoor clay oven.
Cottage cheese cubes marinated in yogurt, blended with spices and then grilled in a tandoor clay oven.
An exotic flavored whole pomfret mildly spiced with red chili, garam masala, turmeric powder skewered and roasted in tandoor clay oven.
Creamy kabab of chicken breast blended with cream cheese, yogurt, lemon juice and cilantro grilled in tandoor clay oven.
Chicken marinated in yogurt blended with fresh ginger, garlic, herbs, spices overnight and then cooked in tandoor clay oven.
Shrimp marinated in yogurt, blended with spices and then grilled in tandoor clay oven.
Chicken breast marinated in yogurt, blended with ginger, garlic, herbs, spices and then grilled in tandoor clay oven.
Classic mashed spiced potatoes, onions and cashew nuts stuffed in savory rice and lentil crepe served with coconut chutney, tomato chutney and sambhar.
Shredded paneer with fresh spinach paste spread on dosa and cut into large pieces.
Eggs spreaded inside the dosa with onions, green chilies and mild spices.
Masala dosa with thin spread of spicy lentil chutney, typical of South Indian city, Mysore.
Slightly thicker, pancake-style variation of dosa with a variety of savory toppings like carrot, mix peppers, peas and served with coconut chutney, tomato chutney and sambhar.
Uttapam with red and white onion and cilantro.
Spicy uttapam with combination of peppers like serrano, jalapeno, habanaero thai chilies and cilantro.
Medley of vegetables cooked in light onion, cashew-nut and almond gravy.
A Harmony of black lentils, tomatoes, ginger and garlic, simmered overnight and finished with cream and a dollop of unsalted butter. Vegetarian.
Indian cottage cheese cubes cooked in rich tomato and cashew creamy sauce with garlic flavor.
Homemade cottage cheese cooked in a creamy sauce.
Fresh fenugreek leaves and green peas cooked with rich white curry made from garlic, ginger, onions, herbs and spices.
Cheese and vegetable balls in onion nut cream sauce and spices.
Baby egg plant with coconut, peanut and sesame sauce. Vegetarian.
Fresh mushrooms cooked in dark roasted spices in chettinadu sauce.
Homemade cottage cheese tossed with green peppers and onions and cooked in a creamy sauce.
A combination of chickpeas, onions and tomatoes in a sauce with fresh spinach.
Yellow lentil cooked with onions ,tomatoes ,ginger and spices. Vegetarian.
Fresh spinach and potato cooked with garlic, ginger, onions, herbs and spices.
A combination of chickpeas, onions and tomatoes in a sauce with spices. Vegetarian.
Potato and green peas cooked in rich white sauced made with coconut ,onion, cashew nut sauce and spices.
Fresh spinach and cottage cheese cooked with garlic, ginger, onions ,herbs and spices.
Fresh cottage cheese cubes cooked with onions and bell peppers in kadai sauce.
Fried okra cooked in onion and tomato sauce with spices.
Chicken cooked in dark roasted peppered sauce from karaikudi.
Tender pieces of seasoned chicken simmered in a curry sauce with potatoes.
Tiger shrimp in curry sauce.
Goat cooked with in-house special coconut and onion sauce.
Lamb cooked with in-house special coconut and onion sauce.
Cubes of chicken roasted in tandoor clay oven and cooked with mildly spiced tomato gravy.
Traditional Andhra style fish curry in tangy sauce.
Goat cooked in dark roasted peppered sauce from Karaikudi.
Lamb cooked in dark roasted peppered sauce from Karaikudi.
Boiled eggs cooked in traditional Indian curry sauce.
Chicken cooked in roasted and hand pounded poppy seed and cardamom cashew sauce.
Traditional Kerala style fish tempered in curry leaf, ginger and onion coconut milk sauce.
Chicken cooked with fresh mint, cilantro, green chilies, garlic, ginger and spices.
Shrimps cooked in masala sauce and peppers.
Tender pieces of seasoned goat immersed in a curry sauce with potatoes.
Tender pieces of seasoned lamb immersed in a curry sauce with potatoes.
Cubes of chicken cooked in tomato gravy with whole Indian spices and onion.
Succulent pieces of chicken cooked in rich tomato sauce with herbs, spices, touch of butter and then garnished with cream.
Chicken cooked with in-house special coconut and onion sauce.
Traditional Kerala style shrimp tempered in curry leaf, ginger and onion coconut milk sauce.
Goat cubes cooked in a sauce of onion, tomato, ginger, garlic and spices.
Lamb cubes cooked in a sauce of onion, tomato, ginger, garlic and spices.
Naan topped with garlic and butter.
Naan topped with rosemary and garlic.
Butter applied to naan.
Amazing naan flavored with garlic and butter, beautifully charred and crisp on the outside yet soft, chewy with melting cheese waiting for you on the inside.
The naan is filled with mint, cilantro and ginger.
Choice of any four assorted tandoori bread.
Naan topped with red chilli flakes.
Basmati rice cooked with vegetables, blended with herbs, spices and then garnished with onion and lemon. Served with yogurt raitha and pepper gravy.
Basmati rice cooked with paneer, blended with herbs, spices and then garnished with onion and lemon. Served with yogurt raitha and pepper gravy.
Basmati rice cooked with egg, blended with herbs, spices and then garnished with egg, onion and lemon. Served with yogurt raitha and pepper gravy.
Basmati rice cooked with chicken, blended with herbs, spices and then garnished with egg, onion and lemon. Served with yogurt raitha and pepper gravy.
Basmati rice cooked with boneless chicken, blended with herbs, spices and then garnished with egg, onion and lemon. Served with yogurt raitha and pepper gravy.
Basmati rice cooked with goat/lamb, blended with herbs, spices and then garnished with egg, onion and lemon. Served with yogurt raitha and pepper gravy.
Basmati rice cooked with vegetables, blended with herbs, spices and then garnished with onion and lemon. Served with yogurt raitha and pepper gravy.
Basmati rice cooked with chicken, blended with herbs, spices and then garnished with egg, onion and lemon. Served with yogurt raitha and pepper gravy.
Basmati rice cooked with boneless chicken, blended with herbs, spices and then garnished with egg, onion and lemon. Served with yogurt raitha and pepper gravy.
Basmati rice cooked with goat/lamb, blended with herbs, spices and then garnished with egg, onion and lemon. Served with yogurt raitha and pepper gravy.
White basmati rice.
Salted potato fries.
Roasted papad with few spices sprinkled on it.
Yogurt mixed with onion and cucumber pieces.
White creamy yogurt.
Potato fries mixed in herbs and spices.
Cheese soaked in sweet cream syrup and topped with nuts.
A warm fudge brownie topped with vanilla ice cream and sizzling chocolate sauce.
Shredded carrot cooked with milk, saffron, nuts, sugar and served hot with ice cream on top.
Dumplings of condensed milk deep fried and soaked in sugar syrup.
In-house freshly made lemon soda.
Coke, Diet Coke, Pepsi, Sprite, Ginger Ale.
South Indian latte.
Traditional Indian drink with mango nectar and beaten yogurt and served cold.
Whipped yogurt beverage.
Spiced Indian tea.