Mount Everest Restaurant

Special Himalayan tea flavored with cardamom, cloves and cinnamon.

Yogurt drink, sweetened with sugar and rose water.

Roasted garlic humus served with fresh tandoori-baked naan.

Mixture of crisps, potatoes and chick peas in tamarind, mint sauce and yogurt.

Assorted vegetable fritters served with mint chutney.

Crispy turnovers stuffed with seasoned potatoes, green peas and seasonal vegetables.

Potato patties served on the bed of mildly-spiced chickpeas.

Crispy vegetable turnover served on a bed of mildly-spiced chickpeas.

Combination of tandoori chicken, malai kebab, lamb sheekh and tandoori prawn.

Combination of vegetable pakora, samosa and aloo tikki.

Garlic toast, coconut shrimp and garlic coconut sauce.

Carrots, corn, potatoes and fresh thyme.

A traditional soup made with lentils and vegetables, subtly flavored with fresh coconut, delicate herbs and spices.

Extract of tomato, flavored with tempered ginger and coriander.

With seasonal vegetables.

Cucumber, carrot, tomato and lettuce tossed with chef's special sesame and olive oil dressing.

Hearts of romaine lettuce in classic Caesar dressing.

Lettuce, tomatoes, green peppers, onions, cucumbers, black olives and grilled chicken.

Lettuce, tomatoes, green peppers, onions, cucumbers, black olives and chicken.

Basmati rice baked in casserole and covered with dough.

Basmati rice baked in casserole and covered with dough.

Basmati rice baked in casserole and covered with dough.

Basmati rice baked in casserole and covered with dough.

Hyderabadi masala, coconut and curry leaf. Basmati rice baked in casserole and covered with dough.

Chicken with fried rice and light sauce cooked with raisins, cashew nuts and spices. Served with raita.

Lamb with fried rice and light sauce cooked with raisins, cashew nuts and spices. Served with raita.

Fish with fried rice and light sauce cooked with raisins, cashew nuts and spices. Served with raita.

Shrimp with fried rice and light sauce cooked with raisins, cashew nuts and spices. Served with raita.

Saffron, dry fruits, nuts and fruit cocktail.

Steamed rice stir-fried with seasonal vegetables.

Steamed rice stir-fried with seasonal vegetables and chicken.

Chicken on the bone marinated in yogurt, ginger and freshly-ground spices, skewered and grilled.

Boneless cubes of chicken marinated in yogurt, ginger and a freshly-ground mixture of spices (garam masala).

Delicately-flavored bite-sized chicken pieces marinated in ginger, garlic, cheese and yogurt.

Minced lamb marinated with garlic and herbs, skewered and grilled.

Rack of lamb marinated in freshly-ground spices and herbs.

Boneless pieces of salmon marinated with cracked whole spices and yogurt, then grilled.

King prawns marinated in yogurt and mild carom seed sauce, then flash-grilled.

Combination of cottage cheese, onion, tomatoes and bell peppers, skewered and grilled.

Dish of tandoori-grilled chicken in mildly-spiced creamy tomato sauce, accented with dried fenugreek leaves. Contains ginger, garlic, fresh-ground herbs, onions, bell peppers and tomatoes. Served with basmati rice.

Dish of tandoori-grilled boneless lamb cubes in mildly-spiced creamy tomato sauce, accented with dried fenugreek leaves. Contains ginger, garlic, fresh-ground herbs, onions, bell peppers and tomatoes. Served with basmati rice.

Dish of tandoori-grilled cottage cheese in mildly-spiced creamy tomato sauce, accented with dried fenugreek leaves. Contains ginger, garlic, fresh-ground herbs, onions, bell peppers and tomatoes. Served with basmati rice.

Dish of tandoori-grilled shrimp in mildly-spiced creamy tomato sauce, accented with dried fenugreek leaves. Contains ginger, garlic, fresh-ground herbs, onions, bell peppers and tomatoes. Served with basmati rice.

Dish of tandoori-grilled fish in mildly-spiced creamy tomato sauce, accented with dried fenugreek leaves. Contains ginger, garlic, fresh-ground herbs, onions, bell peppers and tomatoes. Served with basmati rice.

Cooked in creamy onion and cashew sauce with delicate blend of herbs and spices. Accented with green cardamom powder. Contains ginger, garlic and tomato. Served with basmati rice.

Cooked in creamy onion and cashew sauce with delicate blend of herbs and spices. Accented with green cardamom powder. Contains ginger, garlic and tomato. Served with basmati rice.

Cooked in creamy onion and cashew sauce with delicate blend of herbs and spices. Accented with green cardamom powder. Contains ginger, garlic and tomato. Served with basmati rice.

Cooked in creamy onion and cashew sauce with delicate blend of herbs and spices. Accented with green cardamom powder. Contains ginger, garlic and tomato. Served with basmati rice.

Cooked in creamy onion and cashew sauce with delicate blend of herbs and spices. Accented with green cardamom powder. Contains ginger, garlic and tomato. Served with basmati rice.

Stir-fried with green peppers, onions, tomatoes, seasonal vegetables and curry sauce. Contains ginger and garlic. Served with basmati rice.

Stir-fried with green peppers, onions, tomatoes, seasonal vegetables and curry sauce. Contains ginger and garlic. Served with basmati rice.

Stir-fried with green peppers, onions, tomatoes, seasonal vegetables and curry sauce. Contains ginger and garlic. Served with basmati rice.

Stir-fried with green peppers, onions, tomatoes, seasonal vegetables and curry sauce. Contains ginger and garlic. Served with basmati rice.

Stir-fried with green peppers, onions, tomatoes, seasonal vegetables and curry sauce. Contains ginger and garlic. Served with basmati rice.

Cooked with onion, tomatoes, bell peppers, cracked coriander seeds and herbs. Contains ginger and garlic. Served with basmati rice.

Cooked with onion, tomatoes, bell peppers, cracked coriander seeds and herbs. Contains ginger and garlic. Served with basmati rice.

Cooked with onion, tomatoes, bell peppers, cracked coriander seeds and herbs. Contains ginger and garlic. Served with basmati rice.

Cooked with onion, tomatoes, bell peppers, cracked coriander seeds and herbs. Contains ginger and garlic. Served with basmati rice.

Cooked with onion, tomatoes, bell peppers, cracked coriander seeds and herbs. Contains ginger and garlic. Served with basmati rice.

Cooked with onion, tomatoes, bell peppers, cracked coriander seeds and herbs. Contains ginger and garlic. Served with basmati rice.

Cooked with onions and tomatoes with aromatic blend of herbs and spices. Contains ginger and garlic. Served with basmati rice.

Cooked with onions and tomatoes with aromatic blend of herbs and spices. Contains ginger and garlic. Served with basmati rice.

Cooked with onions and tomatoes with traditional Kashmiri spices. Contains ginger and garlic. Served with basmati rice.

Cooked with onions and tomatoes with aromatic blend of herbs and spices. Contains ginger and garlic. Served with basmati rice.

Cooked with onions and tomatoes with aromatic blend of herbs and spices. Contains ginger and garlic. Served with basmati rice.

Cooked with onions and tomatoes with aromatic blend of herbs and spices. Contains ginger and garlic. Served with basmati rice.

Cooked with onions and tomatoes with aromatic blend of herbs and spices. Contains ginger and garlic. Served with basmati rice.

Roasted eggplant with splash of yogurt. Contains ginger and garlic. Served with basmati rice.

Potato and cauliflower. Contains ginger and garlic. Served with basmati rice.

Okra with pearl onions. Contains ginger and garlic. Served with basmati rice.

Cooked in spicy vindaloo sauce with potato and vinegar. Contains ginger, garlic, onions and tomato. Served with basmati rice.

Cooked in spicy vindaloo sauce with potato and vinegar. Contains ginger, garlic, onions and tomato. Served with basmati rice.

Cooked in spicy vindaloo sauce with potato and vinegar. Contains ginger, garlic, onions and tomato. Served with basmati rice.

Cooked in spicy vindaloo sauce with potato and vinegar. Contains ginger, garlic, onions and tomato. Served with basmati rice.

Cooked in spicy vindaloo sauce with potato and vinegar. Contains ginger, garlic, onions and tomato. Served with basmati rice.

Fresh spinach blanched and pureed, then seasoned with garlic and garam masala with a splash of cream. Contains garlic, onion and tomato.

Fresh spinach blanched and pureed, then seasoned with garlic and garam masala with a splash of cream. Contains garlic, onion and tomato.

Fresh spinach blanched and pureed, then seasoned with garlic and garam masala with a splash of cream. Contains garlic, onion and tomato.

Fresh spinach blanched and pureed, then seasoned with garlic and garam masala with a splash of cream. Contains garlic, onion and tomato.

Fresh spinach blanched and pureed, then seasoned with garlic and garam masala with a splash of cream. Contains garlic, onion and tomato.

Chicken cubes cooked with onions and blend of herbs. Served with steamed basmati rice.

Chicken cooked with onions, bell peppers, vegetables and cream sauce. Served with steamed basmati rice.

Boneless cubes of lamb cooked with onions and blend of herbs. Served with steamed basmati rice.

Boneless cubes of lamb cooked with onions, bell peppers, vegetables and cream sauce. Served with steamed basmati rice.

Shrimp simmered in creamy tomato sauce, accented with dry fenugreek.

Salmon simmered in creamy tomato sauce, accented with dry fenugreek.

Assortment of seasonal vegetables spiced and sauteed.

Homemade cottage cheese simmered in pureed fresh spinach.

Cottage cheese and cashew nut paste cooked in a tomato based sauce.

Whole eggplant roasted in tandoor and simmered with an onion and tomato based sauce.

Potatoes and cauliflower florets cooked with Indian spices.

Cottage cheese and cashew nut paste cooked in a tomato based sauce.

Okra and onion cooked together with chef's special sauce.

With American cheese.

With provolone cheese.

With American cheese.

With provolone cheese.

Served with french fries, honey mustard, coleslaw, ketchup and garlic bread.

Served with french fries, coleslaw, ketchup, garlic bread and cocktail sauce.

Served with french fries, coleslaw, ketchup, garlic bread and cocktail sauce.

Served with french fries, coleslaw, ketchup, garlic bread and cocktail sauce.

Savory fritteres served with sambar and coconut-tomato chutney.

Rice and lentil crepe filled with potatoes, onions and green peas.

Thin rice and lentil crepe.

Thin rice and lentil crepe filled with potatoes, onions and green peas. Served with sambar and coconut-tomato chutney.

Spinach and cheese dumplings cooked in a velvety tomato and onion sauce.

Homemade cottage cheese dumplings with dried fruits and nuts. Simmered in a creamy onion sauce.

Fenugreek leaves and green peas cooked in creamy cashew sauce.

Black lentils and kidney beans slowly simmered and flavored with tomato and ginger.

A spicy and tangy tilapia fish curry made with coconut milk.

Roasted potato scooped and filled with cottage cheese, dried fruit and nuts simmered in a creamy onion sauce.

Cooked with coconut and curry leaf in a blend of herbs and spices.

Garbanzo beans slow-cooked with onions, tomatoes and Indian spices.

Steamed dumplings filled with minced chicken marinated in Himalayan spices.

Noodles stir-fried with julienne of seasonal vegetables in blend of chef's aromatic special herbs.

Deep-fried vegetable balls in soy-based sauce with blend of Himalayan herbs.

Batter-fried chicken cubes cooked with onions and bell peppers in chef's special chilly sauce.

Marinated in lemon juice and freshly-ground herbs stir-fried with tomato, ginger and onion.

Steamed rice stir fry with seasonal vegetables, soy sauce and delicate blend of herbs.

Cubes of cottage cheese and seasonable vegetables simmered in a creamy Himalayan sauce.

Shrimp and seasonable vegetables cooked together in our creamy Himalayan sauce.

Steamed dumplings filled with vegetables marinated in Himalayan spices.

Whole wheat flour bread baked in the tandoor.

Flaky whole wheat layered bread baked with butter in tandoor.

White flour bread baked in the tandoor.

White flour bread topped and baked with finely-chopped garlic and coriander leaves.

Whole flour bread topped and baked with finely-chopped onions and spices.

White flour bread baked with shredded paneer (cottage cheese) and herb stuffing.

Whole wheat bread stuffed with spiced potatoes and baked in the tandoor.

Leavened refined flour stuffed with spiced minced lamb.

White flour bread baked with dried fruits, nuts and raisins.

Includes naan, lahsuni naan, onion kulcha and tandoori roti.

Served with marinara sauce.

Served with marinara sauce.

Panko-breaded chicken, fries and salad.

With french fries and salad.

Cottage cheese and spinach with rice and salad.

With basmati rice and salad.

Cheese and flour dumplings fried to perfect, served in warmed thick sugar syrup.

Cheese and flour dumplings, served in creamy milk syrup.