Giovanni's Restaurant

Y our c hoice: marinara or basil white wine garlic sauce

A special blend of crabmeat and seasonings f inished with our special toppings

Sauteed with peppercinis, olives; pimentoes; onions; mushrooms and italian spices or just oil and garlic

Shells, linguini, fettuccini, ziti, capellini, or rigatoni served with sausage, meatballs, or meat sauce

Lightly breaded eggplant stuffed with Ricotta, sprinkled with Romano cheese, topped with Mozzarella, and baked in Giovanni's tomato sauce.

Lightly breaded eggplant with Mozzarella, and tomato sauce.

Filet of Chicken breast sauteed in our own scampi sauce. Served over pasta or rice. Garnished with garlic bread.

Lightly breaded breast of chicken stuffed with ricotta and proscuittini ham, baked in marinara sauce and topped with mozzarella cheese.

Lightly breaded chicken breast, topped with Italian cheese and zesty tomato sauce.

Lightly breaded chicken breast, topped with mozzarella cheese, and sauteed with peppers, mushrooms, and onions. Finished with a sherry wine sauce.

Our chef's own creation of filet of breast sauteed and served over choice of pasta finished with his own special red sauce. Garnished with garlic bread.

Filet of c hicken breast sauteed in a seasoned butter and garlic sauce. Served over pasta or spinach. Garnished with garlic bread.

Filet of c hicken breast prepared in a marinara sauce with peppers, onions, celery, black olives, and mushrooms.

Lightl y breaded breast of c hicken, topped with mozzarella cheese, and sauteed with mushrooms and finished with our own Marsala wine sauce.

Filet of c hic ken breast topped with proscuttini, sliced tomato, mozzarella c heese covered with a delicious mushroom and white wine sauce

Filet of c hic ken breast rolled in egg batter and sauteed in a fresh lemon and wine sauce.

Lightl y breaded breast of c hic ken, la yer of eggplant and mozzarella c heese baked in mar inara sauce

Giovanni's angus steak broiled in mushrooms, green peppers, onions, and sherry wine sauce.

An specially flavorful amd popular cut of beef broiled as you specify. Served with a side order of your choice.

Broiled new york strip steak in our own zesty marinara sauce and garnished with garlic bread.

Zesty italian sausage with green peppers, mushrooms, and onions. Topped with marinara sauce.

Zesty Italian sausage in a subtle wine sauce with mushrooms, green peppers, and onions.

All served with your choice of side and a salad or pasta

Fresh scallops sauteed in a butter, garlic, lemon, and wine sauce. Served over your choice of pasta and garlic bread.

Fresh scallops sauteed in giovanni's own marinara sauce. Served over your choice of pasta and garlic bread.

Fresh scallops prepared in a light cream, butter, and Italian cheese sauce. Served over your choice of pasta and garlic bread.

Fresh scallops superbly cooked in Giovanni's unforgettable Fra Diavolo sauce. Served over your choice of pasta and garlic bread

Lightly breaded or broiled flounder (1), scallops (3), shrimp (3), and crab cake (1). Garnished with french fries.

The finest jumbo lump crab meat broiled or fried and seasoned with specially selected ingredients to create an extraordinary crab cake. Garnished with french fries.

Steamed clams or mussels sauteed in Giovanni's own delicious mar inara sauce, scampi sauce or white wine basil. Served over your choice of pasta. Garnished with garlic bread.

Squid cooked in giovanni's own delicious marinara sauce garnished with garlic bread. Served with your choice of pasta

Choice of 2 (6 oz.) or 4 (6 oz.) tails) Delectable lobster tails superbly cooked in our own incomparable marinara sauce. Served over pasta. Garnished with garlic bread

Choice of 2 (6 oz.) or 4 (6 oz.) tails delectable lobster tails superbly cooked in our own incomparable Fra Diavolo sauce. Served over pasta. Gar nished with garlic bread.

Choice of 2 (6 oz.) or 4 (6 oz.) tails delectable lobster tails broiled and served with drawn butter .

Lightly breaded shrimp topped with mozzarella cheese and marinara sauce. Garnished with garlic bread. Above served with salad or pasta

Shrimp rolled in egg batter and sauteed in a fresh lemon and white wine sauce and pimentos.

Large and tasty, these shrimp are gently breaded in our own Italian seasoning and fried to a golden brown. Served with french fries

Shrimp sauteed in butter, garlic, oregano and sherry wine. Served with your choice of pasta or rice. Garnished with garlic bread.

Giovanni's delicious marinara sauce superbly complements the delicate taste of the shrimp. Served with your choice of pasta, garnished with garlic bread.

Shr imp superbly cooked in Giovanni's unorgettable Fra Diavolo saouce. Served over your choice of pasta and garlic bread

Shr imp stuffed wiht seasoned crab meat topped with mozzarella cheese and baked in our tangy marinara sauce. With garlic bread

Lobster tail, shrimp, and clams prepared in our tasty marinara sauce. Served over your choice of pasta, garnished with garlic bread.

Shrimp, crabmeat, scallops, and broccoli served in an Alfredo sauce over your choice of pasta. Served with garlic bread.

Mussels, shrimp, and scallops served with your c hoice of mar inara or basil white wine garlic sauce. Served over your choice of pasta and garlic bread.

Filet of flounder in butter sauce with lemon or marinara sauce and garlic bread. Stuffed $7.99

Filet of flounder rolled in egg batter and sauteed in a fresh lemon and wine sauce.

Filet of flounder sauteed in our own special sauce with broccoli, mushrooms, onions, pimentos, and black olives

Fresh shrimp, scallop and crabmeat in our tomato cream over choice of pasta

Medallions of veal in a sherry wine sauce. Topped with proscuttini ham and cheese, served over spinach.

Layers of veal cutlet, eggplant, and mozzarella cheese baked in a marinara sauce.

Breaded veal cutlet topped with proscuttini, sliced tomatoes and mozzarella. Covered with a delicious mushroom and white wine sauce.

Medallions of veal rolled in a egg batter and sauteed in a fresh lemon and wine sauce.

Veal veal giovanni

Veal medallions sauteed in mushrooms, green peppers, onions, and a sherry wine sauce.

Veal medallions sauteed in our own Marsala wine sauce with mushrooms.

Lightly breaded tender veal cutlet with tasty mozzarella cheese and finished with giovanni's incomparable tomato sauce

Tender veal braised in a marinara sauce with green peppers, mushrooms, onions, black olives, and celery.

Medallions of veal in a sherry wine sauce. Topped with proscuttini ham and cheese, served over spinach.

Layers of veal cutlet, eggplant, and mozzarella cheese baked in a marinara sauce.

Breaded veal cutlet topped with proscuttini, sliced tomatoes and mozzarella. Covered with a delicious mushroom and white wine sauce.

Medallions of veal rolled in a egg batter and sauteed in a fresh lemon and wine sauce.

Lightl y breaded veal cutlet sauteed in our own wine sauce with chopped proscuttini.

Veal medallions sauteed in mushrooms, green peppers, onions, and a sherry wine sauce.

Veal medallions sauteed in our own marsala wine sauce with mushrooms.

Lightly breaded tender veal cutlet with tasty mozzarella cheese and finished with Giovanni's incomparable tomato sauce.

Tender veal braised in a marinara sauce with green peppers, mushrooms, onions, black olives, and celery.

Tender veal sauteed with mushrooms, garlic, and olives. Served over a bed of rice or pasta.

Veal medallions sauteed in our famous marinara sauce. Garnished with garlic bread.

(1 pc. Chicken & Spaghetti)

ll sandwiches served with chips, pickle, white, rye, wheat, italian bread, or kaiser roll

1 /2 Sandwich w/ choice of soup

Served with french frie

Served with french fries

Sausage, peppers, & onions sauteed in olive oil and served on italian bread

Peppers, onions, mushrooms & ham with french fries

Eggs with peppers, onions mushrooms, cheese and potatoes

With red or white clam sauce

Served over pasta

Served over pasta

Served over pasta

Served over pasta

Served over pasta

With meatball, meat sauce, or sausage, served with salad