Grilled cabbage, cambozola, bacon, red onion, bier vinegar, inn sauce and chives.
Cincinnati style, mixed cheese, red onion, candied jalapenos and sour cream.
Carrot puree, wild boar bacon, honey bourbon reduction and bulls blood.
Cheese stuffed smoked bratwurst, mustard mayo, potato roll and sauerkraut.
Cheese stuffed smoked bratwurst, sauerkraut and potato salad.
Local duck, Rainbow carrots, spatzle cake and cherry bourbon couli.
Drunken cherry-pistachio stuffed elk sausage, sauerkraut, potato salad and mustardo.
Pheasant & congac, rabbit and herbs, venison & blueberry, duck and smoked apple, sauerkraut, potato salad and mustard.
Roasted fingerling potatoes, rainbow carrots and cherry-honey bourbon sauce.
Pickle fries with Inn-made honey mustard.
5 kosher dill pickle spears.
German-style air dried salami with a mustard trio.
Local handmade pretzel served with a trio of dips.
Crispy fried potato pancakes with Inn-made apple sauce.
Hand-cut fries with a rich mushroom-bacon sauce.
Sauteed spatzle with black forest ham, three cheeses and sauteed leeks.
Lager-battered thick cut onion rings with Inn sauce.
Spreadable liverwurst served with gurken and bread.
Sauteed sausages with assorted cheeses and brown mustard.
Creamy crab and vegetable soup with muenster cheese. Maryland Seafood Festival's Crab Soup "People's Choice" Award Winner; Bay Weekly's "Best of the Bay"; Editor's Choice Award "Best Crab Soup"
Liverwurst, landjager, bierwurst, schinken, black pepper salami, black forest ham, german bread, mustard trio and inn-made pickles.
Two beef sausages, German potato salad and sauerkraut.
Two grilled pork sausages, German potato salad and sauerkraut.
Two grilled smoked pork sausages, German potato salad and sauerkraut.
Two veal sausages, German potato salad and red cabbage.
Braised pork shank, spatzle, red cabbage and boxhead shiraz demi.
Slow braised slices of beef short rib in a rich vinegar and juniper berry gravy served with potato dumplings and red cabbage.
Smoked, grilled bone-in pork chop, German potato salad and sauerkraut.
Saueéed fresh vegetables tossed with herb butter, leeks and sauteed spatzle.
A single Kassler Rippchen, grilled bratwurst and mini-pork schnitzel with spatzle and red cabbage.
Served with red cabbage and spatzle.
Your choice of any one of our sausages on a toasted pretzel roll with sauerkraut & mustard.
Breaded chicken schnitzel on a toasted pretzel bun with mustard mayo, Black Forest ham, Muenster cheese and cabbage-cucumber slaw.
Black forest ham, Bierwurst, German salami, lettuce, Gruyere, mustard vinaigrette and scallion mayo on a toasted pretzel roll.
Lettuce, tomato, red onion, muenster cheese, pretzel bun and inn-cut fries.
Shank sauce.
Two scoops of vanilla ice cream.
Maine Root root beer and vanilla ice cream.
Chocolate, vanilla ice cream, almond brittle, kinder schokolade crumble, butterscotch + chocolate sauce, luxardo cherries and inn-made whipped cream.
Warm fudge brownie, coconut-pecan icing and vanilla ice cream.
Baked cinnamon-sugar apples, vanilla ice cream and inn-made whipped cream.
Chef's Selection of seasonal ingredients.