Delicious chunks of deep fried pork and yucca served with house sauce.
Shrimp marinated in lime and orange juice with red onions tomato and cilantro served with fresh guacamole.
Mozzarella cheese fondue melted with spicy chorizo.
Crispy tortilla chips topped with beans, chorizo and melted cheese and pico de gallo.
Fried plantains served with pureed beans and cream.
Green mussels topped with mozzarella cheese, bread crumbs and chorizo then baked.
Fresh guacamole with diced tomato, cilantro and onions.
Traditional mexican beef soup- beef broth with fresh vegetables.
Hen broth with fresh vegetables.
Hearty salvadroean soup made with heart beef tripe served with yuca and corn.
Fresh boston lettuce tossed in homemade dressing.
Fresh romaine lettuce and parmesan cheese tossed in a homemade caesar dressing.
Beef, shrimp, grilled chicken with red peppers, green peppers and fresh chunked tomatoes. Served with rice, pureed beans and guacamole.
10 oz grilled rib eye steak topped with green onions, topped with a homemade beef demi-glaze. Served with steamed broccoli and mashed potatoes.
8 oz grilled new york steak topped with green onions topped with a homemade beef demi-glaze. Served with steamed broccoli and mashed potatoes.
Flank steak marinated in Latin spices then grilled to perfection.
Grilled flank steak topped with fresh tomatoes, onion, red and green peppers.
Slides of beef rib at grill with vegetables.
Cuban style pork chops braised in a fresh tomato salsa.
1/2 oven baked chicken marinated in chef's homemade sauce.
Milanesa style lightly breaded chicken sauteed with i emon and butter.
Chicken breast stuffed with a mixture of cream, mozzarella and spinach.
Tender, stewed chicken thights, slow cooked in sofrito and seasoned with olives, capers and potatoes.
Fresh tilapia pan frued. (whole)
Shrimp sauteed with fresh tomato, onions, green and red peppers.
Grilled chicken breast with peppers, onions, and melted mozzarella cheese wrapped in flour tortillas.
Grilled steak with peppers, onions and melted mozzarella cheese wrapped in flour tortilla.
A flour tortilla stuffed with chicken and veggies then fried until crispy, then topped with salsa verde or guacamole.
Fettuccine with seared chicken and broccoli in our homemade alfredo sauce.
Tri-colored tortellini stuffed with sweet swiss emmenthal, light ricotta and nutty grana padano served with ourth omemado alfredo sauce.
Grilled chicken breast topped with romaine lettuce, tomato and mayo on focaccia bread served with fresh cut fries.
Grilled beef or chicken, red bean puree, avocado, provolone cheese.
Served with fresh cut fries.
Spaghetti tossed in butter and parmesan cheese.
Served with marinara.
Bread and raisins baked in a creamy custard.
Lady fingers soaked in espresso with alternation layers of mascapone cheese and chocolate.
Creamy custard baked until golden brown.
Deep-fried, puffed pastry drizzled with honey served with ice cream.
Spanish donuts rolled in cinnamon and sugar served with ice cream.