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M Thai Kitchen
Deep-fried squid served with spicy sweet and sour sauce.
Crispy tofu served with sweet and sour peanut sauce.
Deep-fried curried shrimp case served with peanut cucumber sauce.
Grilled skewered chicken served with peanut sauce and cucumber.
Crispy veggie egg rolls served with sweet and sour sauce.
Deep-fried veggie dumpling served with sweet and sour sauce.
Bake green mussels with lemongrass and basil served with spicy lime sauce.
Streamed ground pork and shrimp with water chestnut and mushrooms served with sweet soy sauce.
Spring rolls 2, veggie dumpling 3, shrimp bikini 2, kanomjeeb 2 and satay 3.
Shrimp in spicy lemongrass soup. Spicy.
Chicken in spicy coconut milk soup. Spicy.
Minced shrimp and chicken wonton in chicken broth.
Combination of seafood with fresh basil leaves in spicy lemongrass soup. Spicy.
Fresh vegetables with tofu in chicken broth.
Ground chicken with glass noodle in chicken broth.
Crispy tofu in spicy lime vinaigrette over veggies. Spicy.
Julienne green papaya salad with roasted peanut, string bean and tomatoes tossed with spicy lime dressing. Spicy.
Chicken, shrimp and squid mixed with crispy fried watercress and cashew nuts in spicy lime sauce. Spicy.
Crispy duck, fresh ginger, pineapple, chili paste and lime juice. Spicy.
Marinated beef, grilled and sliced over veggies topped with spicy lime vinaigrette.
Sliced grilled beef tossed with red onions, scallions, cilantro and lime sauce. Spicy.
Minced chicken tossed in red onions, Thai spice and lime juice. Spicy.
Shrimp, chicken and thread tossed in onion, mushroom, scallion in spicy lime dressing. Spicy.
Shrimp, scallop, squid and mixed vegetables with spicy lime dressing. Spicy.
Mix fresh green vegetables &crispy wonton skins topped with peanut sauce
Crispy Tofu in spicy lime vinaigrette over veggies.
Thin rice noodles and chicken in spicy chicken broth topped. Spicy.
Thin rice noodles and chicken in chicken broth, Thai style.
Traditional thin rice noodles stir-fried with chicken, bean sprouts, egg, scallion and crushed peanut.
Choice of beef, chicken or pork sauteed with broccoli in light gravy on top of pan-fried noodles.
Soft rice noodles sauteed with chicken, beef of pork and broccoli and egg in sweet soy sauce.
Soft rice noodles topped with chicken or beef in spicy basil leave sauce. Spicy.
Pan-fried at noodles with egg, tomatoes and bean sprout onion.
Stir-fried rice noodle with ground beef, tomato and onion in thick gravy sauce.
Traditional thin rice noodles stir-fried with shrimp bean sprouts,scallion,egg and crushed peanut.
Basil. Choice of chicken, beef or pork with fresh basil in chili garlic. Spicy.
Shrimp, squid, scallops and mussels stir-fried with hot chili and basil leaves. Spicy.
Beef with broccoli in oyster sauce.
Choice of beef, pork or chicken, stir-fried with string bean and snowpea in curry paste sauce.
Stir-fried chicken in Thai style sweet and sour sauce with onion, bell pepper, tomatoes, cucumber, Napa and pineapple.
Chicken of beef with ginger, mushroom,napa,babycorn,snowpea and onion in light bean sauce.
Chicken sauteed with eggplants in spicy bean sauce. Spicy.
Marinated pork in white pepper and garlic sauce.
Shrimp sauteed in white pepper and garlic sauce.
Slice chicken breast with cashew nut napa,mushroom, babycorn and scallion in soy sauce gravy.
Glass noddles with shrimp and pork, mushroom, onion, scallion,babycorn,and egg
Minced shrimp and chicken in chili garlic sauce.
Shrimp and portbello mushroom stir-fried in special chili garlic sauce.
Combination of shrimp, squid, mussel and scallop sauteed with string beans, snowpea,bamboo shoot in spicy curry sauce. Spicy.
Shrimp and scallops sauteed with snowpea and baby corn in light garlic sauce.
Shrimp, scallop, squid and mussels stir-fried with mushroom, snowpea, baby corn,napa,ginger and celery.
Shrimp, squids, scallops and mussels with onions,snowpea,napa,mushroom, babycorn in hot chili past. Spicy.
Crispy duck toped with basil, chili and garlic sauce. Spicy.
Broccoli topped with chicken,peanut sauce. Spicy.
Crispy whole fish served with chili-basil sauce. Spicy.
Traditional thin rice noodles stir-fried with mixed vegetable, bean sprouts, scallions and crushed peanut.
Stir-fried bamboo shoot, tofu bell pepper and basil in light garlic sauce. Spicy.
Stir-fried tofu, bean sprout and snow pea in light garlic sauce.
Vegetable simmered in curry peanut sauce with fried tofu and basil. Spicy.
Mixed vegetable in green curry with bamboo shoot, green pea and fresh leaves. Spicy.
Stir-fried cauliflower, cabbage, snow pea, mushroom and carrot in light garlic sauce.
Floured eggplants sauteed in spicy bean sauce. Spicy.
Rice noodles mixed with veggie, basil and tofu in spicy sauce. Spicy.
Fresh watercress stir-fried with spicy black bean sauce. Spicy.
Mixed vegetable stir-fried in light sweet and sour sauce.
Choice of chicken or pork simmered in curry peanut sauce with fresh basil leaves. Spicy.
Chicken cooked in green curry with bamboo shoot, green pea and fresh basil leaves. Spicy.
Duck curry. Slice of roasted duck simmered in a red curry with pineapple and tomatoes. Spicy.
Shrimp simmered in curry peanut sauce with fresh basil leaves. Spicy.
Chicken with bamboo shoot, bell pepper and basil leaves in red coconut curry. Spicy.
Choice of chicken, beef or pork stir-fried with rice, tomato, carrot, broccoli, egg and fish sauce.
Combination of seafood stir-fried with rice, basil leaves and chili. Spicy.
Crab meat stir-fried with red onion, carrot, scallion green pea, egg and rice.
Shrimp stir-fried with rice, tomato and egg scallion garlic.
Fried rice with pineapple, shrimp, chicken, tomato, green pea, scallion, cashew nut and onion.
Shrimp wrapped with spring roll skins, crispy wonton and crispy string bean. Served with sweet and sour sauce.
Served with peanut sauce.
Fried chicken topped with tamarind sauce. Served with broccoli.
Streamed salmon in curry peanut sauce with Thai fresh basil.
Crispy soft shell crab with 3 flavor basil reduction sauce.
Menu for M Thai Kitchen provided by Allmenus.com
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