No cuisines specified
House favorite with toasted french baguette and gruyere cheese
A generous serving of jumbo lump crabmeat and sherry cream base, with a hint of old bay
Buffalo mozzarella, aged prosciutto, fresh roma tomatoes and basil. Stacked with baby arugula and finished EVOO and aged balsamic glaze
Grilled marinated shrimp over a chilled chick pea salad with pesto vinaigrette and a tomato vinaigrette
Seasoned tomatoes with fresh basil and garlic, finished with an aged balsamic vinegar served atop parmesan crostini toast points
Brushed with BBQ sauce, served with seasoned cucumbers and tomatoes
Iceberg lettuce, red onion, diced tomatoes, blue cheese crumbles, chopped bacon, and chef q's bleu cheese dressing
Mixed greens topped with strawberries, blueberries, goat cheese, and candied pecans with a raspberry walnut vinaigrette
Grilled hearts of romaine, diced tomatoes, croutons and freshly shaved parmesan, finished with anchovies
Grilled, blackened or broiled. served with sweet corn and mushroom risotto and sautéed spinach
Succulent blue crab meat raviolis, sautéed with a sundried tomato pesto cream sauce, served with grilled asparagus
Local farm raised and grass fed lamb. Seasoned with fresh herbs and grilled. Topped with a rosemary mint demi-glaze. Served with chef's q's vegetable and starch of the day
A medley of grilled julienned vegetables, portobello mushrooms, red onions, sautéed spinach, and roasted tomato provencal. Finished with aged balsamic glaze and EVOO
12 oz farm raised seared ny strip finished with a brandy peppercorn demi glaze. Served with chef's q's vegetable and starch of the day
14oz grilled sirloin, sliced and served on a bed of fried potato wedges topped with lump crab meat and cheddar jack cheese. Served with a side bistro house salad
A 14oz blackened ribeye, topped with sliced avocado, lump crab meat and a bearnaise sauce. Served with baked potato and green beans
BBQ balsamic glazed pork shank served with garlic mashed potatoes and glazed carrots
Local grass fed beef burger, lettuce and tomato topped with our homemade burger sauce. Add choice of cheese, bacon, mushrooms, onions, chile, jalapenos or avocado for additional dollar each. Choice of side- old bay fries, kettle chips, onion rings or sweet potato fries
Topped with spinach, diced tomatoes, feta cheese, kalamata olives, red onion.
Baby shrimp with chopped celery and ranch dressing, topped with bleu cheese crumbles, and a drizzle of buffalo sauce.
Freshly cooked tortilla chips with melted cheese, homemade salsa and guacamole, topped with jalapenos, banana peppers and sour cream.
Fried rock fish filets, served with french fries and a side of remoulade sauce
3 with tzatziki sauce and your choice of side
(3) with sauteed onions, pickles, and our special sauce. Served with fries.
Toast points to soak up garlic butter sauce.
(4 ) crispy shrimp wraps and (4) coconut shrimp skewers. Assorted dipping sauces
Prepared naked or breaded. Buffalo, old bay, cajun dry rub, mango jerk, BBQ or teriyaki Style
Sushi grade, served with jasmine rice, wasabi cream, seaweed salad and pickled ginger
(8) served with soy dipping sauce and asian slaw
(4 ) with a side of our spicy chipotle mayo
Eight potstickers served with thai chili sauce
Fried and served with your choice of thai chili, soy ginger or peanut dipping sauces
Roasted red pepper hummus, and tabouli salad served with Mediterranean olives, carrots, celery, and grilled pita
Freshly cooked tortilla chips with melted cheese, homemade salsa and guacamole, topped with jalapenos, banana peppers and sour cream. Add chili or grilled chicken $10.00, add steak $13.00
Seven jumbo chicken wings tossed in your choice of sauces and served over a bed of fries drizzled with buffalo sauce. Sauce choices: Buffalo, old bay, cajun dry rub, mango jerk, BBQ or teriyaki
Field greens topped with boiled eggs, sliced cucumber, pitted olives, diced tomatoes, carrots, red onion and crumbled feta topped with lump crab, baby shrimp and applewoood smoked bacon
Enjoy either grilled or traditional, a salad of romaine, homemade croutons, freshly shaved parmesan, anchovies and diced tomatoes tossed with our homemade caesar dressing
Bufala mozzarella, aged prosciutto, fresh roma tomatoes and basil. Stacked with baby arugula and finished with EVOO and aged balsamic glaze
Cornucopia salad a unique salad that combines a light & tangy dressing with red leaf lettuce candied almonds, dried cranberries, diced granny smith apples, fresh avocado and goat cheese
Mixed salad greens with diced tomatoes, carrots, red onion, and crumbled feta with your choice of dressing
A generous portion of beer battered & fried rockfish with homemande remolade, served with you choice of side
Sushi grade tuna prepared either blackened or grilled. Served on a brioche bun or tortilla wrap with seaweed salad, pickled ginger, and applewood bacon. Drizzled with a wasabi cream sauce
Two perfectly seasoned jumbo lump crab cakes, pan seared, topped with a delicate remoulade sauce served on two silver dollar rolls. Choice of Side
With lettuce, tomatoes and chipolte mayo served on a brioche bun with your choice of side. addition of cheese, bacon, chile, jalapenos, mushrooms, or onion $1.00 each
Blackened chicken with applewood bacon, roasted red peppers, avocado, swiss cheese with tomatoes and lettuce. Prepared on a ciabatta roll with chipotle mayo. Choice of side
A flour tortilla grilled and stuffed with mixed cheeses. Served with homemade black bean salsa, guacamole and sour cream
Tenderloin tips with sauteed onions, mushrooms, and american cheese. Prepared as a wrap or on a brioche bun. Choice of side
A cup of today's soup with either a side bistro salad, or a side caesar salad or choose half a sandwich with boars head deli meats, chicken or tuna salad. $2.00 up charge for seafood soups
Reviews powered by
Lee A.(via Yelp)
November 21, 2015
Nice .. I'm here for a private party. The ppl or old men seem only interested in each other & golf but I could be assuming.. The bartenders Megan & Luis...
Menu for The Bistro at South River provided by Allmenus.com
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