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Shaved parmesan cheese, tomatoes, white anchovies, homemade dressing
Half avocado with choice of tuna, chicken or shrimp. Add$3.00 salad mixed greens, balsamic vinaigrette
Romaine lettuce, grated egg, avocado, blue cheese, tomato, red wine vinaigrette
Fresh Tuna served over bibb lettuce, shaved daikon radish, pickled red onion and cucumber, bean sprouts and a thai basil miso dressing
Tuna, chicken, or shrimp (add $3.00) choice of bread whole wheat, white, rye
Corned beef or turkey, swiss, sauerkraut, russian dressing on rye bread
Side of fresh guacamole, chipotle cream sauce
Oven roasted turkey, apple wood bacon, lettuce, tomato, mayo, toasted white bread
Fresh mahi served with pico de gallo and avocado mousse
Fresh cod, tartar sauce, fresh cut fries
8oz of Fresh chuck grilled, lettuce, tomato, on brioche roll add on $0.50 each: cheddar, blue cheese, swiss cheese, bacon, sauteed onions
Eastern shore style on a brioche roll
Bowtie pasta with eggplant, marinated fets, tomato salad and basil Oil
Served over house chips and garnished with an old bay hollandaise
A southern classic with a twist.
Red onion and parsley caper spread
Baby spinach tossed in a dijon vinaigrette and served with red onion, golden raisins and julienne carrots
Fresh tuna served over bibb lettuce, shaved daikon radish, pickled red onion and cucumber, bean sprouts and a thai basil miso dressing
Sweet potato hash, summer squash with onion and mustard seed jus
Grilled terres major
Yellow stone ground grits, andouille sausage, cheddar, garnished with crispy collards and chive oil
Fingerling potatoes, asparagus and corn saute
Served over cous cous with green onion, mango, red pepper, arugula
Dijon yukon spears, oyster mushrooms, pearl onions and a garlic demi
Menu for The Greens at Easton Golf Club provided by Allmenus.com
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