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  • Maryland
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  • Legal Spirits Tavern

Legal Spirits Tavern

(410) 820-0765

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  • 37 E Dover St, Easton, MD 21601
  • No cuisines specified

  • $$$$$
  • Legal Spirits Tavern

  • (410) 820-0765
  • Lunch
  • Dinner
  • Salads
    • Cobb Salad $12.50

      Mixed greens topped with grilled chicken, crisp bacon, red onions, cucumbers, roma tomatoes, slivered almonds, black olives and crumbled bleu cheese

    • Classic Caesar $8.50

      Tossed with house made dressing

    • Classic Caesar with Grilled Chicken $13.00

    • Classic Caesar with Shrimp $17.00

    • Portabella and Walnut Salad $10.95

      Mixed greens tossed with goat cheese, red onions, cucumbers, roma tomatoes and walnuts topped with grilled sesame and ginger marinated portabella mushrooms

    • Sunken Treasure Salad $17.25

      Jumbo lump crab, scallops and shrimp buried in a bed of mixed greens served with house made raspberry vinaigrette

    • Legal Salad $10.50

      Choice of chicken, tuna or shrimp salad over a bed of lettuce with fresh vegetables with choice of dressing or on a croissant

    • Exotic Fruit Salad $9.50

      Seasonal fruit tossed in a honey and poppy seed dressing served with a side of cottage cheese

    • Chef Salad $12.50

      Capacolla ham, cajun turkey, shredded cheddar, tomatoes, cucumbers, onions, eggs and bacon served over mixed greens with choice of dressing

  • Soups
    • Shore Boys Cream of Crab $6.25+

      Chef's award winning creation

    • Shore Boys Cream of Charred Tomato $4.50+

      Topped with aged romano

    • Soup of the Day $4.50+

  • Sandwiches
    • Crab Cake Sandwich $15.25

      Old family recipe, all jumbo lump

    • Smoked Gouda BBQ Chicken Sandwich $10.95

      Grilled chicken breast topped with apple wood bacon, zesty BBQ sauce and smoked gouda cheese served on a potato roll

    • Cuban Pork Sandwich $11.50

      Sliced tenderloin of pork, sweet onions and peppers served on ciabatta bread with a side of sweet & spicy mustard

    • Hawaiian Panini $10.50

      Ham, pineapple and fresh mozzarella served on basil focaccia

    • Blackened Tuna Panini $11.50

      Blackened yellow fin tuna served basil focaccia with lettuce, tomato and smoked gouda topped with jalapeno aioli

    • Business Lunch $9.50

      Grilled cheese sandwich with choice of soup

    • French Dip $10.95

      Shaved roast beef with provolone cheese on a baguette served with au jus and horseradish sauce on side

    • Bacon, Apple and Brie Panini $10.50

      Apple wood smoked bacon, granny smith apples, brie, baby spinach and caramelized onions grilled panini style on basil focaccia

    • Oyster Po Boy $12.95

      Deep fried oysters and smoked sausage sauteed with red onions, brandy, and shredded red cabbage served on a hoagie roll with lettuce and roma tomatoes on the side

    • Half Pound Angus Burger $10.50

      100% angus beef burger charbroiled and served with french fries. Cheese additional $1.50

    • Fish & Chips $10.50

      Battered halibut pieces, steak fries and slaw

  • Appetizers
    • Caprese Salad $8.95

      Fresh mozzarella, sliced small red and yellow tomatoes, prosciutto with aged balsamic reduction

    • Bruschetta $7.00

      Tomatoes, onions, and basil served on garlic bread

    • Crab Fondue $13.00

      Loaded with crab and served with toast points

    • Blackened Scallops $9.75

      Lightly spiced and served with a side of tomato hollandaise

    • Fried Calamari $9.75

      Tender squid rings, deep fried and tossed with sweet pepper rings and served with white wine butter sauce

    • Wahoo Tacos $8.95

      Two soft shell tacos served with deep fried wahoo, sauteed cabbage, shredded cheese and topped with a citrus aioli

    • Crab and Spinach Dip $13.00

      Jumbo lump crab with spinach, cream cheese and spices served in fresh baked bread with crackers

    • Coriander Seared Tuna Martini $14.00

      Sushi grade yellow fin tuna lightly seared and served with nori seaweed salad, fresh wasabi, lotus and plantain chips

    • Roasted Romas $9.00

      Oven roasted roma tomatoes stuffed with goat cheese and cooked with olive oil, fresh garlic and thyme

    • Roasted Corn & Crab Cakes $11.00

      Three pan roasted corn and jumbo lump crab cakes topped with a jalapeno aioli

    • Half Pound Angus Burger $15.95

      100% angus beef burger charbroiled and served with lettuce, tomato, fries and cole slaw

  • Salads
    • Classic Caesar $8.50

    • Classic Caesar with Chicken $13.00

    • Classic Caesar with Two Skewers of Shrimp $17.00

    • Sunken Treasure Salad $17.25

      Jumbo lump crab, scallops and shrimp buried in a bed of mixed greens served with raspberry dressing

  • Soups
    • Shore Boys Cream of Crab $6.25+

    • Shore Boys Cream of Charred Tomato $4.50+

  • Entrees
    All entrees served with small house salad and chef's selection of starch
    • Pasta Carbonara $14.95

      Ham, bacon and peas in a sherry cream sauce served over angel hair pasta

    • Pistachio Encrusted Salmon $23.50

      Fresh filet of pan seared salmon with a pistachio pesto crust, glazed with chipotle mandarin orange glaze

    • Filet Mignon $30.00

      Eight ounce choice center cut filet topped with a caramelized onion cream sauce

    • Pork Shenandoah $18.50

      Pan seared pork tenderloin topped with a rosemary-apple demi glace and served with potato pancakes

    • Seafood Pesto $22.50

      Sauteed shrimp, scallops and crab in a creamy pine nut and pesto sauce served over pasta

    • Peppercorn Strip $29.50

      Choice NY strip encrusted with cracked black pepper, pan seared then baked to temperature served with a green peppercorn demi

    • Yellow Fin Tuna Steak $18.95

      6oz tuna steak blackened or grilled and served with a mango salsa

    • Crab Cake Platter $26.75

      Two four ounce crab cakes prepared with all jumbo lump and broiled to perfection

    • Seafood Creole $23.50

      Scallops, shrimp and lump crab in a cream sauce creole served over pasta

    • Chicken Marsala $17.25

      Six ounce chicken breast sauteed with wild mushrooms and served with a rich brown marsala wine sauce

    • Tilapia $21.95

      Fresh tilapia floured and encrusted with shredded red potatoes, pan seared to a golden brown and served with lobster cream sauce

    • Seafood California $23.75

      Shrimp, scallops & jumbo lump crab sauteed with artichoke hearts, almonds & sun dried tomatoes in a white wine cream sauce served over pasta.

    • Stuffed Rainbow Trout $23.95

      Pan seared rainbow trout stuffed with chef's famous corn & crab stuffing and topped with a cognac cream sauce

Menu for Legal Spirits Tavern provided by Allmenus.com

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