Grilled peppers, zucchini, asparagus, eggplant tightly painted with extra virgin olive oil and fresh herbs topped with melted smoked mozzarella.

Served with celery sticks, carrots and blue cheese.

Eggplant rolled with ricotta cheese, topped with mozzarella and tomato sauce.

Whole top neck clams breaded and baked in our oregenata sauce.

Semolina loaf bathed in fresh garlic and olive oil and topped with pecorino cheese.

Chopped plum tomato, red onions, basil and extra virgin olive oil on sliced bread.

Vegetables and breadcrumb filling, prepared in a light marinara sauce.

Shrimp, clams, eggplant rollatine and mushrooms prepared in a marinara sauce.

Grilled portobello mushroom marinated with aged balsamic vinegar and served over baby greens.

Cold cured Italian meats such as: prosciutto, salami, fresh mozzarella tomatoes, peppers, provolone and home made caponata.

An array of fresh vegetables simmered to perfection in a hearty broth.

Spinach and egg with parmesan cheese.

Pasta with beans.

Fresh calamari, shrimp, scungilli prepared with celery and carrot in a virgin olive oil, vinegar, lemon and garlic dressing.

Arugula, goat cheese, dried cherries and almonds in lemon vinaigrette.

Tomatoes, cucumbers, onions, feta cheese, olives on a bed of greens with oil and vinegar.

Sliced mushrooms, bacon, egg and goat cheese in a raspberry vinaigrette.

Romaine lettuce, gorgonzola cheese, apples and walnuts in cranberry balsamic vinaigrette.

Romaine lettuce in a ceasar dressing served in a pizza bowl crust.

Iceberg lettuce, mixed greensand tomato in a balsamic vinaigrette.

With smoked mozzarella and touch of olive oil.

With sun-dried tomatoes, watercress and vinaigrette dressing.

With green baby leaves and touch of olive oil.

Served with fresh mozzarella and blue cheese dressing.

Served with fresh mozzarella.

Served with bacon, fresh mozzarella and ranch dressing.

Served with fresh mozzarella.

Served with fresh mozzarella and blue cheese dressing.

Pepperoni, sausage, meatballs, peppers, onions, mushrooms, anchovies, garlic and olives.

Sicilian sauce on top with anchovies, onion and bread crumbs.

Includes pepperoni, sausage, meatball, ham and chicken.

Fresh mozzarella, Italian plum tomato sauce, basil, ricotta, provolone and romano cheese.

Fresh mozzarella, Italian plum tomato sauce and fresh garden vegetables.

Fresh mozzarella, Italian plum tomato sauce, sausage and broccoli rabe.

Fresh mozzarella, Italian plum tomato sauce, anchovies, basil and virgin olive oil.

Fresh mozzarella, Italian plum tomato sauce, prosciutto and artichoke hearts.

Fresh mozzarella, Italian plum tomato sauce, sauteed portobello mushrooms and spinach.

Asparagus, portobello mushrooms, tomato and shrimp sauteed with extra virgin olive oil and finished with a touch of cream.

Fresh salmon, filetto di pomodoro sauce with a touch of cream.

Plum tomatoes crushed and tossed with sauteed onions, prosciutto and fresh basil.

Mushroom sauteed with garlic and finished with a cream sauce.

Butter fly pasta with broccoli rabe, sausage and cherry tomatoes.

Italina plum tomato sauce with bacon and onions.

Fresh cavatelli pasta with broccoli, sun-dried tomatoesand pine nuts in a garlic and olive oil sauce.

Sauteed in a marsala wine and mushroom sauce.

Breaded and topped with sauce and melted mozzarella cheese.

Sauteed in a marsala sauce and topped with beefsteak tomatoes, fresh mozzarella served over a bed of spinach.

Sauteed in a marsala sauce and topped with prosciutto and served on bed of spinach.

Stuffed with proscuitto and mozzarella and sauteed with a mushroom and marsala sauce.

Sauteed with onions, mushrooms and peppers in a plum tomato sauce.

Sauteed with onions, mushrooms, peppers, capers, black andgreen olives in a plum tomato sauce.

Sauteed in a marsala wine sauce and topped with eggplant, proscuitto and mozzarella.

Sauteed with white wine and topped with Portobello mushroom and fresh mozzarella.

Breaded and topped with sauce.

Grilled peppers, zucchini, asparagus, eggplant lightly painted with extra virgin olive oil and fresh herbs topped with melted smoked mozzarella.

Eggplant rolled with ricotta cheese and topped with mozzarella and tomato sauce.

Sauteed with garlic, butter and white wine.

Sauteed a white wine and lemon, butter sauce.

Sauteed in spicy marinara sauce.

Broiled or fries.

Sauteed in a marsala wine and mushroom sauce.

Fried shrimp topped with tomato sauce and melted mozzarella cheese.

Filet of sole stuffed with asparagus, breadcrumbs topped with a white wine shallot sauce.

Sauteed with garlic and white wine.

Served in our famous hot, medium or sweet marinara sauce.

Deep fried butterfly shrimp.

Finished with a touch of garlic, olive oil and fresh herbs.

Finished with a touch of garlic, olive oil and fresh herbs.

Finished with a touch of garlic, olive oil and fresh herbs.

2 pieces.

1 piece.