8 fresh jumbo wings slow smoked in-house. Served with your choice of homemade bleu cheese or ranch dressing.

Slow smoked bits of beef brisket glazed with apple hickory barbecue and complemented with a duo of Cajun remoulade and our sweet and savory BBQ sauce.

Our house made pickles, battered then deep fried and served with a chipotle aioli.

Sidewinder fries atop creamy crab sauce then topped with lump crab and melted Monterey cheddar blend.

Fried mac and cheese bites with jack cheese and bacon, lump crab and natty boh cheese sauce.

Mesquite, old bay, Parmesan and garlic.

Flash fried hand-cut chips topped with pulled pork, scallions, peppers and onions, Jack cheese, BBQ sauce and chipotle aioli.

Traditional Maryland crab dip served in a toasted bread bowl with pita and crudites, topped with lump crab and melted cheddar Jack cheese.

Thick cut molasses cured pork belly on a stick.

Middle neck clams topped with peppers, onions, bacon and provolone.

Jalapenos stuffed with cream cheese, wrapped in applewood bacon and smoked.

Fresh fried tortilla chips, topped with crab dip and pico de gallo.

Cup.

Romaine, croutons, Parmesan and homemade Caesar dressing make up this Papa's classic.

Crisp greens, tomatoes, carrots, cucumber and red onion comprise this dundalk favorite.

Crisp greens, tomatoes, carrots, cucumber, red onion, tossed with a smoked pepper vinaigrette, topped with Papa's slow smoked brisket and smoked Gouda.

Crisp greens, fresh fried chicken, tomato, avocado, egg, applewood bacon, Jack cheese, honey mustard and BBQ dressing.

Seared tuna, crisp greens, red onion, avocado, tomato, mango, ginger and cilantro vinaigrette.

Smoked turkey, greens, tomato, bacon, avocado, egg and bacon vinaigrette.

1/2 Dozen.

Roast pulled pork, brisket, potato, or blackened fish are your choices. 3 like tacos served with tortilla pico, Latin slaw and avocado cream.

Slow roasted beef brisket on a kaiser with Au Jus.

Turkey, ham or beef. Thinly sliced, piled high on a kaiser roll.

Our slow smoked pork shoulder pulled and mixed with our special Barbeque sauce.

Traditional, jumbo lump Maryland recipe on a kaiser roll.

Ribeye sliced steak with provolone, lettuce and mayo, on a sub roll.

Jumbo gulf shrimp, mixed with old bay, mayo, celery, dill and a touch of lemon.

Broiled crab cake and shrimp salad topped with melted provolone and layered across toasted sub roll.

Roast pork belly, crisp greens, fried green tomatoes on ciabatta with sage mayo.

Crab, shrimp, tomato, Monterey Jack and cheddar on grilled rye.

Grilled Barbeque chicken topped with pulled pork served on ciabatta bread.

Yellowfin tuna steak, lettuce, tomato, red onion and cusabi aioli.

1 healthy pound of black Angus beef, smoked with a succulent selection of hardwoods doused in au jus.

12 oz. of hand-cut black Angus beef smoked to perfection.

Roasted garlic oil, fresh mozzarella, vine ripe tomatoes, fresh basil and tomato sauce.

BBQ sauce, Monterey cheddar blend, red onion, sweet peppers and smoked pulled pork.

Natty boh crab dip, lump crab, tomato, cheddar Jack cheese and old bay.

Tender and slow smoked. Blend of hickory and cherry wood with our special BBQ sauce.

Papa's special rub on a half rack of ribs. The way they like em' in Missouri.

1/2 of a chicken, rubbed with a perfect blend of spice with our special BBQ sauce.

1 lb. of certified Angus beef brisket. Slow smoked and hand-carved with our special BBQ sauce. A real Baltimore favorite.

Boneless, grilled chicken breast. Topped with imperial jumbo lump crab and baked to golden brown.

Twin colossal lump. A Maryland traditional.

1/2 rack of baby backs and a 1/2 smoked chicken with our moonshine BBQ sauce.

1/2 rack baby backs and a 6 oz. crab cake.

8 ounce NY strip and a 6 oz. crab cake or a salmon filet.

TBD.

Steamed rice, seaweed salad, Asian slaw and oriental sauces.

Choice of 2 brisket, roast pork, blackened fish or shrimp. Served with black beans, rice, avocado, Latin slaw and pico di gallo.

Smoked pork belly brushed with applewood BBQ, cheddar grits and greens.

1/2 chicken, rack of ribs, pulled pork, corn bread, homemade pickles, beans and slaw.

Two 1/2 chickens, rack of ribs, pulled pork, rib tips, brisket bites, smokehouse pickles, corn bread, beans, slaw, and corn on the cob.