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Seneca Smoke House and Bayou Shack
Served with a side of spiced fresca crema.
Made with 3 styles of corn, pulled chicken and pork.
Made with cremini and shiitake mushrooms, dry white wine and thyme.
Made with gumbo file and ground Sassafras leaves.
Made with mixed greens tossed with sensation style dressing, Roma tomatoes, carrots and cucumbers.
Made with romaine lettuce tossed with Caesar dressing, Romano cheese and Cajun seasoned croutons.
Made with mixed greens tossed in Carolina vinegar sauce with choice of smoked meat.
Made with mixed greens tossed with sensation style dressing, Roma tomatoes, with blackened chicken breast topped with sweet peppers and red onion.
Served on Texas style toast with pickle chips and sauce on the side.
Served on Texas style toast with pickle chips and sauce on the side.
Served on Texas style toast with pickle chips and sauce on the side.
Served on Texas style toast with pickle chips and sauce on the side.
Served on Texas style toast with pickle chips and sauce on the side.
Made with blended Normandy vegetables with sauteed trinity and mushrooms. Served with pickle spear on a warm house baked baguette. Dressed with romaine lettuce, Roma tomatoes and Cajun mayo.
Made with 2 scrambled with blended Normandy vegetables, sauteed trinity and mushrooms. Served with pickle spear on a warm house baked baguette. Dressed with romaine lettuce, Roma tomatoes and Cajun mayo.
Sliced and sauteed with trinity. Served with pickle spear on a warm house baked baguette. Dressed with romaine lettuce, Roma tomatoes and Cajun mayo.
Made with thinly sliced steak, seasoned with Worcestershire, garlic and Cajun seasoning. Served with pickle spear on a warm house baked baguette. Dressed with romaine lettuce, Roma tomatoes and Cajun mayo.
Made with smoked beef brisket in beef gravy. Served with pickle spear on a warm house baked baguette. Dressed with romaine lettuce, Roma tomatoes and Cajun mayo.
Served with pickle spear on a warm house baked baguette. Dressed with romaine lettuce, Roma tomatoes and Cajun mayo.
Served with pickle spear on a warm house baked baguette. Dressed with romaine lettuce, Roma tomatoes and Cajun mayo.
Served with pickle spear on a warm house baked baguette. Dressed with romaine lettuce, Roma tomatoes and Cajun mayo.
Served with pickle spear on a warm house baked baguette. Dressed with romaine lettuce, Roma tomatoes and Cajun mayo.
Served with pickle spear on a warm house baked baguette. Dressed with romaine lettuce, Roma tomatoes and Cajun mayo.
Breaded, fried and served with choice of dressing.
Smoked and served with choice of sauce.
Served with coleslaw and fries.
½ bone-in chicken (2 oz of green sauce included)
With rice and Cajun spices.
Sauteed in olive oil, served with a spicy tomato sauce over rice.
Cooked in a roux based stock and served with rice.
Sauteed in olive oil and Cajun spices, served over linguine in a spiced Alfredo sauce.
Broccoli, cauliflower and carrots, sauteed in the holy trinity with a touch of Cajun spice.
Sauteed in the trinity with a touch of Cajun spice.
Sauteed in the trinity with a touch of Cajun spice.
Sauteed in the trinity with a touch of Cajun spice.
Sauteed in the trinity with a touch of Cajun spice.
Sauteed in the trinity with a touch of Cajun spice.
Served with choice of 2 sides, pickle chips and sauce on the side.
Served with choice of 2 sides, pickle chips and sauce on the side.
Served with choice of 2 sides, pickle chips and sauce on the side.
Served with choice of 2 sides, pickle chips and sauce on the side.
Served with choice of 2 sides, pickle chips and sauce on the side.
Served with choice of 2 sides, pickle chips and sauce on the side.
With house made sauce and dough, shredded mozzarella and provolone cheese.
Includes 2 oz. choice of sauce.
Includes 4 oz. choice of sauce.
Includes 8 oz. choice of sauce.
Includes 2 oz. choice of sauce.
Includes 4 oz. choice of sauce.
Includes 8 oz. choice of sauce.
Includes 2 oz. choice of sauce.
Includes 4 oz. choice of sauce.
Includes 8 oz. choice of sauce.
Includes 2 oz. choice of sauce.
Includes 4 oz. choice of sauce.
Includes 8 oz. choice of sauce.
Includes 2 oz. of choice of sauce.
With 5 to 6 bones. Includes 4 oz. of choice of sauce.
with 10 to 11 bones. Includes 8 oz. choice of sauce.
Serves 3 to 4 people. Choice of 2 sides, 5 slices of Texas toast, pickles and onions and 1 pint of sauce.
Serves 3 to 4 people. Comes with 1 rack of ribs, choice of up to 2 meats, choice of 2 sides, 5 slices of Texas toast, pickles and onions and 1 pint of sauce.
Serves 5 to 6 people. Comes with 2.5 lbs of choice of 3 meat, choice of 3 sides, 8 slices of Texas toast, pickles and onions and 1 and half pint of sauce.
Serves 5 to 6 people. Comes with 2 choices of meat, choice of 3 sides, 8 slices of Texas toast, pickles and onions and 1 and half pint of sauce.
Serves 7 to 8 people. Comes with 3.5 lbs of choice of 3 meat, choice of 4 sides, 14 slices of Texas toast, pickles and onions and 2 pints of sauce.
Serves 7 to 8 people. Choice of 3 meats, choice of 4 sides, 14 slices of Texas toast, pickles and onions and 2 pints of sauce.
Seasoned with salt, pepper and a touch of garlic.
Seasoned with Cajun spices and served with a side of Cajun mayo.
Served with Cajun mayo.
Smoked 3 hours with bourbon.
Cooked in a spiced chicken stock with smoked vidalia onions and crushed chilis.
Penne boiled in beer, blended with 5 cheeses and cream.
Served with fire roasted corn.
Made with cabbage, jicama and red bell peppers tossed in a chili lime dressing.
With brown sugar bourbon cream sauce.
Menu for Seneca Smoke House and Bayou Shack provided by Allmenus.com
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