Crispy tater tots smothered in pulled short-rib gravy, topped with delectable cheese curds and browned to perfection.

Monster size crispy-fried Idaho potato skins, topped with melted cheddar jack cheese, bacon, and scallions, with sour cream available upon request.

Crispy tortilla chips, House Chili, cheddar cheese, black olives, jalapenos, salsa, and sour cream.

Hand-cut chips served with queso.

Homemade falafel, stuffed grape leaves, roasted garlic hummus, kalamata olives, feta, cucumbers, tomatoes, and pepperoncini, served with warm pita.

Perfectly crispy chicken tenders. Served plain or tossed in any wing sauce. Add house cut fries 2.

Extra large, juicy shrimp simmered in beer, spices and lemon juice, with cocktail sauce.

Jumbo lump crab meat blended with four cheeses, scallions, and Old Bay, atop a homemade soft pretzel.

Our slow-cooked course-ground beef, pinto beans, onions, peppers, and tomatoes.

House-made French onion soup, topped with croutons and melted Swiss cheese.

Guiness-marinated steak with crumbled blue cheese, crispy onion straws, romaine and tomatoes with house-made balsamic vinaigrette.

Fresh mixed greens with diced ham, turkey, provolone, cheddar, cucumbers, tomato, bacon, red onion, hard-boiled eggs and your choice of dressing.

Mixed greens, tomatoes, red onions, green peppers, Kalamata olives, pepperoncini, and Feta cheese, with Greek lemon dressing on the side. Add grilled chicken or gyro meat for an additional charge.

Grilled, blackened or fried chicken with mixed greens, tomatoes, cucumbers, cheddar jack cheese, red onions, tortilla strips and your choice of dressing.

Crisp romaine lettuce tossed with our creamy house caesar dressing, croutons and shaved parmesan. Add grilled chicken and grilled steak for an additional charge.

Grilled 12 oz New York strip with melted blue cheese butter, house-made mashed potatoes and our vegetable du jour.

Jumbo lump crab cakes served with tarragon-caper tartar sauce, house cut fries and creamy coleslaw.

10 oz grilled pork chop, drizzled with Creole honey mustard glaze, served with house-made mashed potatoes and our vegetable du jour.

Beer-battered North Atlantic cod, served with tarragon-caper tartar sauce, house cut fries and creamy coleslaw.

Jumbo butterflied shrimp, fried golden and served with house cut fries, creamy coleslaw, and cocktail sauce.

Our fresh dough with garlic-herb oil, mozzarella, Parmesan, fontina, and provolone cheeses.

Our fresh dough with house-made tomato sauce and Grande mozzarella.

Jumbo lump crab cake with tangy tarragon-caper tartar sauce, lettuce, and tomato served on a warm brioche bun.

Delectable beef and lamb gyro meat, topped with homemade tzatziki sauce and feta cheese, with lettuce, tomato, and red onion, wrapped in a warm pita.

Corned beef or turkey on marble rye, grilled to perfection with Swiss cheese, sauerkraut, and Thousand Island dressing.

Imported ham, salami, cappicola, pepperoni, provolone, lettuce, tomato, and Italian vinaigrette, served hot or cold.

Your choice of 12steak or chicken, with sauteed onions and cheese wiz, tucked into a warm Atlantic city rando bakery roll.

Our house-made, sliced prime beef served hot with caramelized onions, melted sharp cheddar and horseradish sauce on a toasty onion roll.

Crispy fried chicken breast, smothered in Nashville hot sauce, with creamy coleslaw and pickles on a toasty brioche bun.

Roasted turkey, smoked ham, American cheese, Applewood-smoked bacon, lettuce, tomato, and mayo, piled high on your choice of white, wheat, or rye bread.

Applewood-smoked bacon, with lettuce, tomato, and mayo on your choice of toast. Add a fried egg for an additional charge.

Topped your way! Your choice of Swiss, American, provolone, cheddar, pepper jack, blue cheese crumbles, bacon, ham, sautéed onions, mushrooms, and BBQ sauce. Add toppings for an additional charge.

A quarter pound, all plant-based burger with the same topping choices as our build your own burger.

Blackened seasoned burger with applewood-smoked bacon, blue cheese crumbles, and caramelized onions, topped with our blackberry habanero sauce.

American cheese, bacon, Thousand Island dressing, lettuce, tomato, onion, and pickles.

A Southern classic! Caramelized pecan pie with our homemade flaky crust, add vanilla ice cream for an additional charge.

Comforting, warm baked apples tucked inside a rustic, buttery crust, topped with vanilla ice cream and salted caramel sauce.

Warm chocolate brownie topped with vanilla ice cream, whipped cream, chocolate sauce, and a cherry on top.

Fried and addictive, great for sharing! 6 Served piping hot with powdered sugar.