Chef's selection.

Choice of base and toppings, classic or Old Bay hollandaise. Make it deluxe with smoked salmon for an additional charge.

Bacon, lettuce, fried egg, garlic aioli on toasted sourdough.

2 eggs your way, breakfast potatoes, choice of meat.

Choice of 3 toppings. Served with breakfast potatoes.

Buttermilk fried chicken, Belgium waffles, housemade hot sauce, maple syrup.

Choice of breakfast potatoes, bacon or turkey sausage.

Powdered sugar and whipped cream.

Topped with chickpeas and scallions, olive oil. Served with warm pita.

Choice of wing style.

Assorted fresh fruit.

Spring mix, radish, cucumber, and red onion, served with house dressing.

Chopped kale, red quinoa, onion, tomato, mint, dressed in a lemon vinaigrette.

Falafel, mint, tomato, red onion, radish and lemon tahini-dressing.

Grilled chicken, tomato, cucumber, red onion, served with house dressing.

Grilled steak, tomato, cucumber, red onion, served with house dressing.

Grilled wild caught salmon, cucumber, radish and red onion, served with Asian sesame dressing.

Turkey, ham, bacon, lettuce, tomato, muenster cheese and mayo on toasted sourdough.

Marinated pork, pickled carrots, cucumber, cilantro, jalapeno, mayo, and hoisin on a toasted roll.

Falafel, mint, tomato, red onion, radish and lemon-tahini sauce.

Pastrami, Swiss, house-made sauerkraut, Thousand Island dressing on toasted rye.

Smoked brisket, cheddar cheese, red onion, mayo and barbeque on toasted sourdough.

Buttermilk chicken, lettuce, tomato, pickles, and spicy ranch on a brioche bun.

7 oz. prime beef, bacon jam, white cheddar, lettuce, tomato, red onion on a brioche bun.

House ground lamb, spinach, tomato, pickled red onion, feta cheese and smoked tomato aioli on a brioche bun. Served with sweet potato fries.

Marinated grilled chicken, pickled red onion, lettuce, feta, and tahini on Greek pita.

Braised lamb, herb slaw, tomato, house-made tzatziki in a wrap.

Spring mix, radish, cucumber, and red onion, served with house dressing.

Chopped kale, red quinoa, onion, tomato, mint, dressed in a lemon vinaigrette.

Falafel, mint, tomato, red onion, radish and lemon tahini-dressing.

Grilled steak, tomato, cucumber, red onion, served with house dressing.

Grilled wild caught salmon, cucumber, radish and red onion, served with Asian sesame dressing.

Parmesan, truffle oil, and herbs with garlic aioli.

Fried sprouts tossed in sweet teriyaki.

Hummus, topped with chickpeas, scallions, tomatoes, radish, olives, and olive oil, served with warm pita.

Choice of wing style.

House-made tortilla filled with your choice of roasted pork and cheese or bean and cheese. Served with spicy slaw and fried plantains.

Battered pickles served with creamy dill sauce.

Hummus, kale-quinoa tabouleh, falafel, and grape leaves, served with warm pita.

Marinated pork, pickled carrots, cucumber, cilantro, jalapeno, mayo, and hoisin on a toasted roll.

Falafel, mint, tomato, red onion, radish and lemon-tahini dressing.

Buttermilk chicken, lettuce, tomato, pickles, and spicy ranch on a brioche bun.

7 oz. prime beef, bacon jam, white cheddar, lettuce, tomato, red onion on a brioche bun.

House ground lamb, spinach, tomato, pickled red onion, feta cheese and smoked tomato aioli on a brioche bun. Served with sweet potato fries.

Marinated grilled chicken, pickled red onion, lettuce, feta, and tahini on Greek pita.

Turkey pastrami, caramelized onions, Swiss cheese, grain mustard and mayo on a toasted roll. Served with turkey au jus.

Eggplant, peppers, snap peas, red onions, and bamboo shoots, and coconut milk, served with basmati rice.

Braised pork butt, pineapple salsa, Spanish rice, and grilled street corn.

Served with potatoes brandade, roasted rainbow cauliflower, topped with mango relish.

Served with pomme puree, green beans and bourbon gravy.

Grilled chop served with creamy polenta, braised greens, and shallot marmalade.

Served with creamy polenta, seasonal vegetables, topped with chimichurri sauce.

Served with pomme puree, seasonal vegetables, and dark chocolate red wine lamb ju.

Served with bourbon sweet potato mash and sauteed green beans.

With red pepper sauce, crispy proscuitto, and house made ricotta.