Unforgettable Flavors

Strawberry, pineapple and mango.

Mango.

Passion fruit, pineapple and strawberry.

Mango, pineapple and banana.

White.

Hand-battered and deep-fried to perfection. Served with chef's signature dipping sauce.

Available on Fridays and Saturdays only.

Filet of jerk chicken served over field of greens, tomatoes, carrots, cucumber and topped with Parmesan cheese. Served with jerk ranch dressing on the side.

Mixed greens, tomatoes, carrots and cucumber served with ranch or Italian dressing on the side.

Tri-color rotini pasta with sauteed vegetables in herb coconut cream sauce.

Tri-color rotini pasta with sauteed vegetables in herb coconut cream sauce.

Tri-color rotini pasta with sauteed vegetables in herb coconut cream sauce.

Tri-color rotini pasta with sauteed vegetables in herb coconut cream sauce.

Tri-color rotini pasta with sauteed vegetables in herb coconut cream sauce.

Tri-color rotini pasta with sauteed vegetables in herb coconut cream sauce.

Tri-color rotini pasta with sauteed vegetables in herb coconut cream sauce.

Tri-color rotini pasta with sauteed vegetables in herb coconut cream sauce.

Island spice jerk chicken, shredded lettuce, julienne tomatoes and Chef Neville's jerk spread. Top seller.

Island spiced pulled jerk chicken served on coco bread with spicy avocado spread.

Roasted bell peppers, carrots, zucchini, shredded lettuce, tomatoes and Chef Neville's roasted pepper spread.

Choice of brown stew or curry shrimp, carrots, zucchini, shredded lettuce, tomatoes and Chef Neville's special spread.

Grilled tilapia filet seasoned with Chef Neville's secret spice and served on soft coco bread. Top seller.

7 oz. ground beef seasoned with authentic Jamaica jerk seasoning and grilled to perfection. Served with french fries. Top seller.

9 oz. homemade jerk chicken burger seasoned with authentic herbs and spices and grilled to perfection. Served with french fries. Top seller.

Tri-color rotini pasta with sauteed vegetables in herb coconut cream sauce.

Cauliflower, butter beans, potatoes, spinach, paneer cheese, squash, zucchini, peppers and onions cooked in a spicy curry sauce. Served with basmati rice and paratha roti.

Butter beans, onions, peppers, carrots, potatoes, squash and cooked in a light curry sauce. Served with choice of side.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.

Served with your choice of two sides.