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Aroy Thai Restaurant
Mango or pineapple
KO
Grilled beef, scallion, roast ground rice, cilantro, red onion, chili powder in spicy lime juice sauce.
Cabbage and mushroom rolled in a cellophane noodle, deep fried and served with sweet and sour sauce.
Deep fried tofu served with a sweet and sour sauce and crushed peanuts.
Minced chicken and shrimp wrapped in wonton skin, served with sweet and sour sauce.
Whole shrimp and miced chicken wrapped in spring roll skin, deep fried, served with sweet and sour sauce.
Skewers of chicken marinated in Thai herbs, grilled and served with a peanut sauce, cucumber relish and toast.
Chopped chicken, scallions, roasted ground rice, cilantro, red onion chilli powder and lime juice. Spicy.
Chicken wings marinated in Thai style, deep fried, topped with garlic and ground pepper served with a hot sauce. Spicy.
Chicken wings marinated in Thai style sauce, deep fried and served with Thai sweet and spicy sauce. Spicy.
Chicken wings marinated in Thai style sauce, deep fried and served with Thai hot sauce.
Fresh green leaf, carrots, celery, purple cabbage, egg noodle and fried tofu wrapped with rice paper served with peanut sauce.
Steamed soft and chewy chive dumplings served with spicy soy sauce. Spicy.
Curried chicken and potatoes deep fried in a crispy pastry and served with cucumber sauce.
Deep-fried, marinated pork tender in Thai jerky style, served with Sriracha sauce. Spicy.
Traditional Thai style hot and sour lemongrass soup with mushrooms, tomato and cilantro. Spicy.
Traditional Thai style hot and sour galangal soup with mushroom, tomato and cilantro in coconut milk. Spicy.
Veggie and tofu in clear broth with broccoli, carrots, Napa cabbage, baby corn and cilantro.
Lettuce, cucumber, cabbage, tomato, carrots and served with a Thai peanut dressing.
Shredded green papaya mixed with carrots, tomato, string beans and crushed peanuts in spicy lime dressing. Spicy.
Grilled beef with spicy lime juice, mixed with red onion, cilantro, carrot, celery, cucumber and tomato.
Fresh shrimp, scallops and squid steamed in a spicy lime sauce with red onion, tomato, celery, carrot and cilantro.
Stir fried with green bell peppers and onion in a light garlic sauce. Served with steamed Jasmine rice.
Stir fried with tomato, carrot, scallions, onions, pineapple, cucumber, red and green bell peppers in special tomato sauce. Served with steamed Jasmine rice.
Stir fried with hot chilli, garlic, fresh basil leaves, red and green bell peppers and onions. Spicy.
Stir fried with chilli paste, Thai eggplant, basil leaves, red and green bell peppers and coconut milk. Spicy.
Stir fried with Thai eggplant, basil leaves, red and green bell pepper, soy bean in a chili and garlic sauce. Spicy.
Stir fried with broccoli, carrots, baby corn and Napa cabbage in brown sauce.
Stir fried clear noodles with egg, Chinese celery, onion and Chinese mushrooms in light soy sauce.
Stir fried with broccoli and garlic in a delicious light brown sauce.
Stir fried with cashew nuts, onions, red and green bell peppers in a brown sauce.
Stir fried with fresh ginger, onion, soy bean, celery, scallion, red and green bell pepper in garlic sauce. Spicy.
Stir fried with fresh garlic, cilantro and white pepper in light brown sauce and served with steamed broccoli. Spicy.
Stir fried with bean sprouts, scallions, red and green bell peppers in a brown bean sauce.
Stir fried with string beans in a spicy prik king sauce topped with kafir lime leaves. Spicy.
Choice of meat stir fried with broccoli in a brown gravy sauce served over pan fried wide rice noodles.
Choice of meat stir fried with spaghetti noodles, chili, garlic, basil leaves, onion, tomato and bell pepper.
Choice of meat stir fried macaroni with spring onion, tomato and egg and our special tomato sauce.
Choice of meat stir fried with thin rice noodles, egg, bean curd, bean sprouts, scallions and crushed peanuts with sweet tamarind sauce.
Choice of meat stir fried with wide rice noodles and broccoli in a Thai soybean sauce.
Choice of meat stir fried with wide rice noodles, chilli, garlic, basil leaves, onion and tomato in our special brown sauce.
Choice of meat stir fried with ramen noodles, broccoli, carrot and baby corn in our special brown sauce.
Choice of meat stir fried with steamed jasmine rice in Thai sauce with garlic, snow pea, carrots, spring onion and tomato.
Choice of meat stir fried with jasmine rice, basil leaves, onion, bell peppers and egg in our special chili and garlic sauce. Spicy.
Chicken, bean sprout, scallions and fried garlic in a clear broth with rice noodles.
Beef, bean sprout, scallions and fried garlic in a beef broth with rice noodles.
Chicken, bean sprout, scallions, and crushed garlic in a clear broth with noodles.
Beef, bean sprout, scallions, and crushed garlic in a dark broth with noodles.
Savory panang curry with crushed peanut, combined with coconut milk and topped with red bell pepper. Spicy.
Massaman yellow curry paste, potato, onion, peanut and carrots in coconut milk. Spicy.
Traditional Thai green curry with bamboo shoots, Thai eggplant, basil leaves and bell pepper in coconut milk. Spicy.
Traditional Thai red curry with bamboo shoots, Thai eggplant, basil leaves and bell pepper in coconut milk. Spicy.
Combination of shrimp and chicken, stir fried with egg, pineapple, tomatoes, carrot, onion, scallion and cashew nuts.
Seasoned steamed chicken served over herb studded jasmine rice with spicy garlic ginger sauce. Spicy.
Thin rice noodles with minced chicken, bean sprout in our lemongrass broth, crushed peanuts and topped with crispy wontons. Spicy.
Banana wrapped in spring roll pastry and deep fried. Served with honey and roast sesame seed.
Sliced fresh mango served with Thai sticky rice topped with a sweet coconut and crispy mung bean.
Cabbage and mushroom rolled in a cellophane noodle, deep fried and served with a sweet and sour sauce. Serves six to eight people.
Chopped chicken, scallions roasted ground rice, red onions, cilantro, chili powder in spicy lime juice sauce. Serves six to eight people.
Chicken wings marinated in Thai style sauce deep fried topped with garlic and ground pepper served with a spicy sauce. Serves six to eight people.
Chicken wings marinated in Thai style sauce deep fried mixed with Thai sweet and spicy sauce. Serves six to eight people.
Chicken wings marinated in Thai sauce deep fried mixed with Thai hot sauce. Serves six to eight people.
Curried chicken and potato deep fried in a crispy pastry and served with cucumber sauces. Serves six to eight people.
Lettuce, cucumber, cabbage, tomato, and carrots, served with a Thai peanut dressing. Serves six to eight people.
Shredded green papaya mixed with carrots, tomato, string beans and crushed peanuts in a lime dressing. Serves six to eight people.
Stir fried with hot chili, garlic, fresh basil leaves, red and green bell peppers and onions.
Stir fried with broccoli, garlic in a delicious light brown sauce.
Stir fried with cashew nuts, onions, celery, red and green bell peppers in a brown sauce
Stir fried with Thai eggplant, basil leaves, red and green bell pepper in a chili and garlic sauce.
Stir fried with broccoli, carrots, baby corn, and napa cabbage in garlic sauce.
Stir fried with string beans in a spicy Prik King sauce with kafir lime leaves.
Stir fried clear noodles with egg, Chinese celery, onion, and Chinese mushrooms in light soy sauce.
Traditional Thai green curry with bamboo shoots, Thai eggplant, basil leaves, bell pepper in coconut milk.
Traditional Thai red curry with bamboo shoots, Thai eggplant, basil leaves, bell pepper in coconut milk.
Massaman curry paste, potato, onion, peanut and carrots in coconut milk.
Choice of meat stir fried with thin noodles, egg, dry bean curd, onion, bean sprouts, scallions and crushed peanuts with special sweet tamarind sauce.
Choice of meat stir fried with wide rice noodles and broccoli in a Thai soybean sauce.
Choice of meat stir fried with wide rice noodles, chili, garlic, basil leaves, onion and tomato in our special brown sauce.
Choice of meat stir fried with steamed jasmine rice in our Thai sauce with garlic, carrots, spring onion, tomato and egg.
Choice of meat stir fried with jasmine rice, basil leaves, onion, bell peppers and egg in our special chili and garlic sauce.
Banana wrapped in spring roll pastry and deep fried. Served with a honey and roast sesame seed.
Sliced fresh mango served with Thai sticky rice topped with a sweet coconut sauce and crispy mung bean.
Menu for Aroy Thai Restaurant provided by Allmenus.com
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