Appetizers
- Basket Fries $3.50
  
  golden fried basket of fries.
- Cheese Fries $4.50
  
  a basket of our famous french fries smothered in nacho cheese.
- Crispy Green Beans $6.00
  
  crunchy and crisp battered green beans with a cool creamy cucumber-wasabi ranch dip. be warned, these are addictive.
- Nacho Platter $4.50
  
  crisp tortilla chips topped with cheese and served with salsa, sour cream, and jalapenos.
- Cajun Shrimp Rumaki $7.95
  
  carefully selected shrimp wrapped in bacon and served with vidalia onion dip.
- Shrimp Cocktail $7.95
  
  six jumbo succulent chilled shrimp served with cocktail sauce on a bed of lettuce.
- Bratwurst Sausage & Garlic Bread $6.95
  
  two grilled pork sausages served ej's style.
- Buffalo Wings $6.95
  
  flavored with traditional spicy buffalo sauce and served with celery, carrots, and ranch dip.
- Crabettes $6.95
  
  four miniature lump crab cakes seasoned to perfection.
- Mini Veggie Quesadillas $7.95
  
  mini quesadillas filled with cheese and vegetables.
- Veggie Spring Rolls $5.95
  
  crispy spring rolls filled with shredded vegetables and served with hot sauce.
- Chicken Fingers $6.95
  
  home-made breaded chicken tenders served with french fries and honey mustard.
- Fish Fingers $6.95
  
  breaded fish deep fried and served with french fries and tartar sauce.
- Shrimp In A Basket $6.95
  
  beer-battered and deep-fried shrimp served with a side of french-fried onions.
- Potato Skins $4.95
  
  loaded with chili, cheddar cheese, crisp bacon and served with sour cream.
- Stuffed Mushrooms $7.95
  
  cheasapeake bay crab meat, stuffed in mushroom caps and served maryland style.

Soups
- Cream Of Crab Soup $4.95
  
  features a careful blend of delicate crab meat in a rich cream base, with a hint of sherry, a touch of creamery grade a butter, and select spices.
- Minestrone $2.95
  
  hearty italian vegetable soup with pasta.
- Soup Of The Day $2.95

Salads
- Spinach Salad $3.95
- Tossed Green Salad $2.95
- Tossed Green Salad - Chicken $4.95
  
  with blackened chicken.
- Tossed Green Salad - Shrimp $6.95
  
  with cajun shrimp.
- Caesar Salad $3.95+
  
  garden crisp romaine blended with home made ceasar dressing.

Sandwiches

All sandwiches served with french fries.
- Philly Cheese Steak $6.95
  
  thinly sliced steak, melted provolone cheese cooked with green peppers, mushrooms, and onions.
- Crab Cake $8.95
  
  fresh jumbo lump crab meat combined with herbs & spices.
- Fish On Hoagie $6.95
  
  deep fried fish with lettuce and tomato served on a hoagie with tartar sauce.
- Grilled Chicken $6.95
  
  grilled marinated chicken breast on a large sesame seed bun. served with lettuce and tomatoes.
- Reuben $5.95
  
  sliced corn beef, swiss cheese, sauerkraut, and thousand island on rye bread.

Burgers

Dressings: ranch, french, fat free italian, vinegrette, honey mustard, and blue cheese.
- Hamburger $6.00
  
  a grilled mouthwatering all-beef patty on a seasame seed bun. served with lettuce, tomato, onion, and pickle.
- Extra Cheese
  
  $0.50, provolone, american, swiss & bleu cheese.
- Extra Toppings
  
  $0.50, bacon & mushroom.

Pasta
- Chicken Alfredo Fettuccine $14.95
  
  pasta blended with a smooth alfredo sauce and topped with a tender breast of chicken.
- Shrimp Scampi Angel Hair $16.95
  
  ocean fresh shrimp sauteed with garlic and fresh herbs in a creamy lemon butter sauce. served over angel hair pasta.
- Eggplant Parm $12.95
  
  breaded eggplant cutlets baked with marinara sauce and topped with provolone & parmesan cheese. served with angel hair pasta.
- Penne Rosa $12.95
  
  a rich mix of vegetables and pasta tossed with tomato cream sauce. served with salad and garlic bread.

Entree

All entrees come with one side or salad.
- NY Strip Steak $17.95
  
  12 oz new york strip steak carved ej's way.
- Twin Steaks $18.95
  
  two 4 oz superior angus beef fillet mignon.
- Prime Rib $17.95
  
  premium 14 oz rib eye steak served with horseradish creme and au-jus.
- Fish & Chips $14.95
  
  breaded fillet of flounder fried and served with french fries and tartar sauce.
- Fried Shrimp $15.95
  
  shrimp marinated in cognac and worcester shire sauce, then dipped in batter and deep-fried.
- Shrimp Del Ray $18.95
  
  jumbo shrimp stuffed with crab meat.
- Crab Cake Dinner $16.95
  
  authentically seasoned jumbo lump crab meat broiled or fried.
- Salmon And Dill $15.95
  
  delicately poached or grilled salmon served with a lemon and dill butter.
- Chicken Parmesan $14.95
  
  a lightly breaded breast of chicken pan sauteed to a golden brown covered with cheeses and complimented with our house marinara sauce on a bed of pasta.

Sides
- Sides $1.50
  
  rice, pasta, baked potato, vegetables, and potato of the day.

Dessert

Please check with your server for availability.
- Apple Pie $2.95
- Carrot Cake $3.95
- Chocolate Cake $3.95
- Ice Cream $2.95

Elgant Buffets - Salads

Choice of two. Extra salad: $2.00 per person.
- Tossed Green Salad
- American Potato Salad
- Fruit Salad
- Rotini Pasta Salad
- Cole Slaw
- Macaroni Salad
- Hawaiian Pineapple Salad
- Waldorf Salad

Elgant Buffets - Entrees

Extra entree: $3.00 per person.
- Sliced Roast Beef
- Chicken Cordon Bleu
- Pork Chop Charcutiere
- Beef Stroganoff
- Southern Fried Chicken
- Roast Pork W/ Dijon Sauce
- Beef Bordelaise
- Baked Chicken W/ Fine Herbs
- Roast Pork Teriyaki
- Veal Parmesan
- Chicken Cacciatore
- Flounder Florentine
- Vegetable Or Meat Lasagna
- Roast Tom Turkey W/ Dressing
- Seafood Newburg
- Fried Cod W/ Tartar Sauce
- Stir Fried Chicken
- Shrimp Creole
- Honey Glazed Baked Ham
- Herb Crusted Salmon
- Seafood Provencale

Elgant Buffets - Accompaniments

Extra accompaniment: $2.00. Choice of three.
- Rice Pilaf
- New England Potatoes
- Glazed Carrots
- Mushroom Risoto
- Oven Browned Potatoes
- Green Beans Almondine
- Cajun Beans & Rice
- Baked Potatoes W/ Sour Cream
- Vegetable Medley
- Buttered Noodles
- Mashed Potatoes W/ Gravy
- Green Peas Forestiere
- Fettucine Alfredo
- Au-Gratin Potatoes
- Buttered Corn
- Buttered Broccoli

Elgant Buffets - Desserts

Assorted desserts: add $2.50 per person. All buffets are accompanied with freshly baked rolls & butter, iced tea & fruit punch.
- Sodas
  
  add $1.95 per person.
- Coffee & Tea
  
  add $1.00 per person.

Cold Hors D'Oeures & Displays

(Priced per 100 pieces.) (Small, large).
- Melon Prosciutto
- Iced Shrimp Cocktail
- Salami Cornets
- Assorted Canapes
- Ham, Cheese And Pineapple Sticks
- Finger Sandwiches
- Vegetable Crudite With Dip
- Domestic & Imported Cheese & Fruit Display
- Anti Pasta Tray
- Assorted Deli Platter With Accompaniments
- Fresh Fruit Display
- Assorted Grilled Vegetables Platter
- Chicken Tikka Tray
  
  curry spiced chicken accented w/ mint & cilantro sauce.

Hot Hors D'Oeuvres

(Priced per 100 pieces.)
- Buffalo Wings
  
  w/ blue cheese dip.
- Crabettes
- Chicken Tenders
  
  w/ honey dijon dip.
- Beek Teriyaki
- Scallops Wrapped In Bacon
- Jalapeno Poppers
- Mini Egg Rolls
- BBQ Meat Balls
- Spinach Spanakopitas
- Swedish Meat Balls
- Coconut Crusted Shrimp
- Grilled Portobello Mushroom Skewers
- Mini Quiche
- Mini Quesadillas
  
  w/ salsa & sour cream.
- Franks & Blanket
- Bonelss BBQ Ribs
- Aloo Samosas With Chutneys
  
  indian pastry filled w/ potatoes, green peas & spices.
- Soup Shots
  
  (individual "servings" of soup). cream of crab, gumbo or maryland crab.

Working Lunch Sandwich Board

(Minimum 25 people).
- Homestyle Soup Of The Day
- Sliced Turkey
  
  salami, ham and roast beef.
- Cheeses
  
  tomatoes, onions, lettuce and pickls.
- Potato Chips
  
  assorted breads and a selection of condiments. assorted desserts.

Luncheon Express - Entrees

(Please choose two).
- Entrees
  
  chicken teriyaki, grilled chicken, stir-fry chicken, chicken parmesan chicken marsala, sliced turkey, sliced roast beef stroganoff, beef stir-fry sliced baked ham, pork loin, bbq pork, lasagna vegetarian lasagna, flounder almondine, pasta primavera.

Luncheon Express - Accompaniments

(Please choose two).
- Accompaniments
  
  seasonal vegetables, parsley new potatoes, potatoes au-gratin, mashed potatoes wild rice, linguine, egg noodles freshly baked rolls & butter and assorted desserts.
- Tri-Salad Platter
  
  chicken, tuna & fruit salad served with tomato wedges, black olives and a pickle spear. served with baskets of warm rolls.

Menu for EJs Landing provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.