Varsity Grill

Jumbo "peel-n-eat" shrimp steamed to order with Old Bay and beer, served with our homemade cocktail sauce.

These delicate rings are perfectly cooked and served with coconut Thai curry sauce.

Lump crab meat blended with cream cheese and spinach, topped with monterey jack cheese, served with a warm sour dough loaf.

Baked oysters (5) on the half shell stuffed with chopped shrimp, mushrooms, bacon, onion and white wine.

Breaded chicken strips (3), served with your choice of honey mustard or barbeque sauce.

Four mini burgers perfect for the "warm-up".

Cheesy bread sticks served with our spicy marinara.

Mouth-watering combination of crab meat, egg custard, spinach and cheddar.

Fresh fl our tortilla fi lled with cheddar jack cheese, crab and sautéed shrimp, served with sour cream and salsa.

Hot nacho's smothered in chili, cheese, chopped tomato, jalapeños, black olives, salsa and sour cream.

Smothered in any of these great fl avors or heats: BBQ, Honey-BBQ, Kickin'BBQ, Bourbon-BBQ, Teriyaki, Spicy-Teriyaki, Honey Mustard, Cajun, Kickin'Cajun, MD-Old Bay, Hot, Hotter, Smokin', Deadly. Served with bleu cheese and celery.

Traditional style?with Swiss, gruyere and croutons.

A great game starter - topped with shredded cheddar and diced onion.

A Heisman Trophy rendition of the Chesapeake Bay region's favorite potage.

Choice of garden or caesar salad.

An abundance of fresh garden vegetables, head lettuce, and choice of dressing. side salad 1.99

The "Veteran" salad of romaine, croutons, parmigiano reggiano and our own caesar dressing. side salad 1.99

Pulled chicken breast and oriental fl avored noodles atop a bed of greens, dressed with cucumber, mandarin oranges, red pepper and asian vinaigrette.

A heart-healthy array of roasted veggies, olives, artichoke hearts, couscous, feta cheese and anchovy laid on a romaine base accented with a rosemary balsamic vinaigrette.

A bed of mixed greens covered with ham, hard-boiled egg, bacon, avocado, tomato and cheddar. Served (of course) with bleu cheese dressing.

½ lb of charbroiled black Angus beef, lettuce & tomato.

½ lb of black Angus beef topped with baked ham, cheddar jack and barbeque sauce.

A whopping ¾ lb of black angus beef, bacon, lettuce & tomato and choice of cheddar, jack, blue or provolone cheeses.

Major league 1/4 lb Kosher dog grilled with all the fi xing's. add chili- .60, add cheese- .60

Pepperoni, sausage, mushroom, meatball, green peppers, black olives, onions and anchovy.

A chili base topped with grilled chicken, jalapeños, onion, smothered with cheddar and mozzarella.

Roasted eggplant, peppers, red onion and mushrooms on a grilled crust with mozzarella and provolone.

Spicy beef & cheddar, topped with lettuce, tomato, onion black olive and sour cream.

Pepperoni, sausage, bacon, ham & meatball.

Pepperoni, mushroom, sausage, olive, onion, jalapeños, peppers, meatball, bacon, ham, anchovy and extra cheese. .50 each, Chicken- 1.99, Shrimp- 4.99, Crab meat- 4.99, Alfredo- .99

Our fresh pizza dough stuffed with ricotta cheese, spinach, mozzarella, provolone & romano served with tomato sauce.

Noodles layered with our meat sauce, 4 cheeses, sausage and spinach baked to perfection.

Jumbo shrimp fl amed in lemon vodka, fi nished in a tomato cream sauce, served on a bed of linguini.

Breaded chicken breast topped with tomato sauce, mozzarella and parmagiana cheese, served on a bed of linguini.

Grilled sausage, bell peppers and onion blended with our special marinara, served over linguini.

Stuffed with a blend of wild mushrooms tossed with crab in a light sherry cream.

Blackened chicken breast, served over a bed of linguini in a cajun cream sauce.

Mussels in either a spicy marinara or garlic white wine sauce served over linguini with bread.

Choice of penne, linguini or fettucini with tomato, alfredo, meat or marinara sauce, garlic/oil or buttery parmagiana. Additional toppings: Grilled chicken breast- 4.99, Crab Cake- 8.99, Sauteed shrimp (5)- 5.99, Meatballs- 1.99, Salmon- 6.99

Fresh Norwegian salmon seasoned and cooked to perfection, served on a statler roll with cucumber dill sauce.

First round pick! Served on a kaiser roll with tartar or cocktail sauce.

Sliced turkey piled high with Swiss cheese grilled to perfection and topped with coleslaw on rye.

Sliced rib-eye smothered with sauteed onions, mushrooms, peppers, tomato sauce and provolone on a statler roll.

Tender sliced prime rib simmered in au jus with sauteed mushrooms and onions, then topped with Swiss cheese and toasted.

Fresh made meatballs smothered in sauce and provolone cheese, baked on a hoagie roll.

Turkey, ham, bacon & American cheese, stacked on lightly toasted white or wheat with lettuce, tomato and mayonnaise.

A blackened breast of chicken served on a kaiser roll with bleu cheese for dipping.

Crispy chicken tenders folded in a soft tortilla with fresh lettuce, tomatoes and onion, served with a side of buttermilk ranch dressing.

(Available after 3:00 pm) The classic cut, served with horseradish cream sauce. Dinner- (8 oz.) 13.99 (10 oz.) 16.99 (12 oz.) 19.99 Combo your Prime Rib with a crab cake 8.99, salmon 6.99, shrimp 5.99 or chicken 4.99.

Tender seared black Angus beef tenderloin medallions.

A generous portion of tenderloin, crowned with crab imperial with buerre blanc on the side.

Freshly made with jumbo lump crab meat, blended and seasoned just right then broiled to a golden brown and served with homemade tartar sauce.

A southwestern delight, our ribs are grilled in mesquite barbeque sauce and served with fries and cole slaw.

Tender chicken breast simmered in a marsala wine sauce with mushrooms and shallots, served with rice pilaf.

Chicken or Shrimp brochettes skewered with select vegetables and fl ame grilled, served over rice pilaf and drizzled with sweet balsamic reduction.

Sliced turkey breast, piled high and open face with redskin whipped potatoes and turkey gravy.

Grilled fi let of salmon cooked to perfection, topped with choice of bourbon sauce or lemon garlic butter and served with redskin whipped potatoes.