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Moose Creek Steakhouse
Our famous crab dip, served in a bread bowl with melted mozzarella, Monterrey jack and sharp cheese.
Grilled four tortillas loaded with melted jack and cheddar cheeses, sauteed tomatoes & grilled or lens served with guacamole, sour cream & salsa.
Sauteed back fin crab cakes broiled to a golden brown seved with cocktail sauce lemon wedges.
The moose crest wings are cooked golden crisp with crane and celery eticke and served with the cheese. your choice of hot sauce or moose great bountain sauce.
Crispy tortilla chips served with melted cheddar & jack cheeses, jalapeno, diced tomatoes, scallions and topped with sour cream & guacamole.
Our jumbo soft pretzel, topped with crab dip and melted cheese.
Our sampler platter with chicken wings, fried mozzarella sticks, chicken tenders & potato slices.
Popcorn shrimp deep fried to a golden brown.
Crispy fries topped with bacon, cheddar, jack & mozzarella cheeses, seved with ranch dipping sauce.
Lightly sesamed and fried crisp, served with ranch dipping sauce.
Loaded skins with cheddar, cheese, bacon and scallions served with sour cream on the side.
Marinated in buttermilk and made fresh to order, served with your choice of BBQ sauce or honey mustard.
Crisp romaine leaves tossed with cashew dressing and topped with homemade garlic croutons.
Add grilled chicken.
Add salmon.
Blackened breast of chicken on bed on field greens with cucumbers, tomato fire- roasted corn and olives tossed in our homemade dressing.
Fresh crisp field greens, cucumbers, tomato, fire- roasted corn, and olives tossed in herb vinaigrette, topped with our sweet, Maryland crab cake and onion straws.
Crisp romaine lemons, minced with sliced tomatoes onions and garlic croutons, tossed with a light vinaigrette topped with a grilled filet or salmon.
A story of mixed greens sliced tomatoes, scallions, cucumbers, fire- roasted corn, garlic croutons, and onion straws, topped with a grilled 6 oz. new york strip grilled to perfection.
Our specialty rich and creamy with chunks of crab meat.
Made fresh daily.
A Maryland favor ital fresh chunks of crab, tomato and vegetables in a delicate broth.
Thinly sliced Angus beef filled high with grilled sweet onions topped with melted provolone cheese.
Our freshly sliced beef served in a savory barbecue sauce served with coleslaw.
Jumbo lump crab cakes on a roasted kaiser roll with lettuce tomato and onion, served with coleslaw.
A deep fried chicken breast sandwich with shredded lettuce, tomato and onion.
Our special blended of spices and herbs pan- fried lentil golden and served on toasted sour dough bread.
A classic blend of shrimp salad and crab cake served on toasted sourdough bread.
A homemade shrimp salad sandwich served with spicy mayonnaise on a toasted kaiser bun.
1001 pure Angus beef patty charbroiled to perfection.
Blackened Angus beef patty topped with bacon and Swiss cheese.
Build the burger of your choice 8 oz blackened Angus beef patty with your choice of bourbon sauce, bacon, blue cheese, swiss cheese, american cheese, provolone cheese, mushrooms moose creek bouton sauce
Each topping an additional.
broccoli florets, mushroom slices, tender grilled chicken, blended in a garlic cream sauce and tossed in penne pasta.
A 8 oz. chicken breast lightly breaded with Parmesan and Romano cheese, sauteed in garlic and white wine and served with fostuccial Alfredo noodle.
Penne pasta served with broccoli, tomatoes, and mushrooms with your choice of Alfredo sauce.
A flavorful combination of scallops, shrimp, crab meat, and mussels over a bed of fettuccine served with a garlic marinara sauce.
A classic favorite, fettuccine noodles tossed in olive oil and garlic with jumbo shrimp, topped with Parmesan cheese.
Boneless breast of chicken pan sauteed in a lemon buter and white wine sauce served over a bed of fettuccine noodles.
Sure to sell out- our prime rib is slow roasted to perfection and served with barbecue sauce or mooso creak bourbon sauce.
12 oz tender cuts of 100% Angus beef fine sesames and topped with a golden onion ring.
Our 14 oz t-bone is rubbed with our seasoning charbroiled and topped with a golden onion ring.
10 oz. tender strip loin of beef, char-broiled to perfection and topped with a golden onion ring.
12 oz. center cut rib eye, rubbed with our house seasoning fire seared and served with a crispy onion ring.
10 oz. tender strip loin of beef, char-broiled to perfection and topped with a golden onion ring.
6 oz. filet the most tender and justest of al steaks, lightly seasoned and charbroiled.
tender slow roasted pork roasted with hickory BBQ sauce or bourbon sauce.
Grilled and boated with lemon butter sauce.
Our famous recipe fried chicken is tender, juicy and crispy.
Broiled flounder stuffed with cream topped with imperial sauce.
1/2 rack of rolls and 6 oz filet mignon
2 Maryland black fin crab cakes broiled golden brown and served with cocktail sauce and salmon wedges.
Menu for Moose Creek Steakhouse provided by Allmenus.com
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