Moose Creek Steakhouse

buffalo, honey barbeque, or bourbon sauce and your choice of ranch or bleu cheese dressing

griddled flour tortillas stuffed with caramelized onions, jack and cheddar cheeses served with avocado and chipotle sour cream

add grilled or blackened chicken

sauteed backfin crab broiled until golden brown, served with cocktail; sauce and a lemon wedge

3 plump shrimp lightly dusted, finished golden brown with chili pineapple dipping sauce

shrimp and crab blended with herbs and spices, served piping hot with crisp tortilla chips

try a little bit of everything, coconut shrimp, southwest wontons, wings, and chicken tenders, served with all the sauces

crispy wontons, filled with pulled pork, corn, black beans, and onions, served with a chipotle sour cream

golden fried chicken tenders with your choice of barbeque or honey mustard dipping sauce

3 cheese blend served bubbling hot with seasoned tortilla chips

onion soup slowly simmered to perfection and topped with bubbling swiss and provolone cheese

rich and creamy and topped with crab meat

spicy tomato and vegetable soup, topped with crab meat

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baby iceberg wedge with poppy seed dressing, bacon, bleu cheese crumbles, sliced grapes, spiced pecans and balsamic drizzle

romaine lettuce, caesar dressing and herbed croutons, topped with shredded parmesan

add chicken

add grilled steak

mixed greens, diced tomatoes, cucumbers, and bleu cheese crumbles tossed in a balsamic vinaigrette topped with grilled marinated steak, and a crispy onion haystack

our soup of the day and full salad bar served during lunch 11am-2pm

our signature bone in ribeye, 14oz. has significant marbling and robust flavors

the classic 12oz. strip steak is the ultimate full flavored steak experience

our 8oz. filet, the most tender of all seasoned and grilled to perfection

8oz. of sirloin grilled and stuffed with crab meat and topped with tarragon butter

our 16oz. cut is seasoned and grilled to perfection

8oz. filet and 6oz. homemade crab cake, have our best of both land and sea

sauteed broccoli, mushrooms, and grilled chicken tossed in a garlic olive oil with penne pasta

mushroom filled ravioli, with a marsala cream sauce

sauteed shrimp and crab tossed in our homemade alfredo sauce with linguini

finished with whiskey glaze, served with mashed potatoes and chef's fresh vegetables

served with macaroni and cheese and chef's fresh vegetables

two of our 6oz. crab cakes broiled golden brown, served with cole slaw, seasoned fries, cocktail sauce, and a lemon wedge

served with garlic mashed potatoes and chef's fresh vegetables

our fresh catch of the day broiled, grilled, oz blackened, served with rice pilaf and chef's fresh vegetables

our own three cheese blend, seasoned to perfection and served piping hot

our secret recipe made in house

served with butter and sour cream

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6oz. crab cake on a brioche roll with lettuce, tomato, and red onion slices

thinly sliced corned beef, sauerkraut, swiss cheese and thousand island dressing stacked on thick marble rye

marinated tenderloin grilled to perfection served on a ciabatta roll with green leaf lettuce, tomatoes, caramelized onions and a roasted garlic aioli

served the traditional way with griddled onions, and cheese sauce

portobello mushrooms, red peppers, spinach, sprouts and red onion with yogurt sauce in a sundried tomato or whole wrap

grilled chicken breast served on a brioche roll with lettuce, tomato, red onion and a choice of cheese

juicy and grilled to temperature on a brioche roll

with cheese

grilled to temperature with pepper jack cheese, barbeque sauce, and jalapenos, topped with fried onions

our beltway burger with the addition of swiss cheese and bacon

bleu cheese crusted and topped with caramelized onions

coke, diet coke, sprite, minute maid, lemonade, raspberry nestea, sweet lemon tea, fanta orange soda

sweet green, sweetened black tea, unsweetened black tea