Crispy fried marinated chicken wings tossed in Buffalo, scorcher, Old Bay, BBQ, mango habanero or teriyaki sauce. Served with celery and carrots and choice of blue cheese or ranch dressing.

Corn tortilla chips covered with chili, melted cheeses, salsa, sliced jalapenos, shredded lettuce and sour cream. Feeds 2-4 people. Add grilled chicken or steak for an additional charge.

Gouda mac and cheese rectangles battered and fried. Served with spicy ranch dressing.

Corn tortilla chips served with salsa. Substitute with chili for an additional charge.

Chopped spinach and artichoke hearts blended with cheese and jalapenos in our own house recipe. Served hot with corn tortilla chips.

Bourbon molasses glazed filet mignon cubes, grilled to order and served with au jus.

Golden fried potato skin boats topped with grilled Buffalo chicken and melted cheese. Served with sour cream.

Lump crabmeat mixed with cheddar and cream cheeses. Served with Old Bay pita chips.

Tortilla stuffed with grilled chicken breast or grilled steak with peppers, onions and cheeses. Salsa and sour cream served on the side. Add guacamole for an additional charge.

Mini hot dogs battered and fried until golden brown. Served with spicy Dijon mustard and choice of a side.

Jumbo shrimp butterflied and lightly battered. Served with cocktail sauce and choice of a side.

Crispy fried chicken tenders served with your choice of honey mustard, Buffalo, scorcher, BBQ, mango habanero, bleu cheese or ranch dressing and choice of a side.

Breaded mozzarella cheese sticks fried until golden brown and served with marinara sauce and choice of a side.

Large basket of tater tots covered in chili, melted cheeses, jalapenos, shredded lettuce and sour cream.

Crisp lettuce, shredded carrots, cucumber, red onions and grape tomatoes.

Crisp romaine lettuce tossed in Caesar dressing. Topped with croutons and shredded Parmesan cheese.

Crisp lettuce, shredded carrots, cucumbers, red onions, grape tomatoes, peperoncinis, Kalamata olives and feta cheese. Served with Greek vinaigrette.

Lettuce, shredded carrots, cucumber and mandarin oranges topped with fried wontons and grilled chicken. Served with sesame ginger dressing.

Grilled or fried chicken with crisp romaine, Parmesan cheese and Caesar dressing in a flour tortilla.

Grilled black bean burger, lettuce, tomatoes, cucumber, red onions and shredded carrots in a flour tortilla.

Grilled or fried chicken with lettuce, red onions, diced tomatoes, Buffalo sauce and bleu cheese dressing in a flour tortilla.

Cajun grilled chicken, lettuce, red onions and diced tomatoes with chipotle mayo in a flour tortilla.

Choose from Angus beef burger, turkey burger or black bean burger. Topped with fresh lettuce, tomatoes and red onions on a brioche bun. Add bacon and cheese for an additional charge.

Grilled Angus beef burger topped with pepper Jack cheese, avocado and fresh pico de gallo on a brioche bun with lettuce and chipotle mayo.

Grilled Angus beef burger topped with mozzarella cheese, marinara sauce and pepperoni on a brioche bun.

Grilled Angus beef burger basted with bourbon BBQ glaze. Topped with cheddar cheese, bacon and onion rings on a brioche bun.

Grilled Angus beef burger topped with bacon, tomatoes and bleu cheese crumbles on a brioche bun with lettuce and red onions.

Grilled Angus beef burger topped with chili, cheddar cheese, fried egg, bacon and an onion ring on a toasted brioche bun.

Grilled chicken breast topped with lettuce, tomatoes and red onions on a brioche bun. Add bacon and cheese for an additional charge.

Cajun grilled chicken topped with lettuce, tomatoes, red onions and chipotle mayo on a brioche bun.

Grilled chicken breast topped with avocado, bacon, lettuce and tomatoes on a ciabatta roll with chipotle mayo.

Beer-battered fried chicken breast tossed in Buffalo sauce topped with lettuce, tomatoes and red onions on a brioche bun. Served with choice of blue cheese or ranch dressing.

Pesto grilled chicken topped with fresh mozzarella, lettuce, tomatoes and onions on a toasted ciabatta roll with roasted red pepper aioli.

Beer-battered fried chicken breast topped with American cheese, lettuce, tomatoes and pickles on a toasted brioche bun with chipotle mayo.

Shredded beef steak with sauteed onions topped with provolone cheese on a toasted sub roll with mayo, lettuce and tomatoes.

Chopped marinated chicken with sauteed onions topped with provolone cheese on a sub roll with mayo, lettuce and tomatoes.

Beer-battered fried chicken breast topped with mozzarella cheese on a toasted sub roll with lettuce and marinara sauce.

Grilled chicken breast topped with peppers, onions and fajita seasoning on a toasted sub roll.

Warm brownie a la mode with a drizzle of chocolate and caramel sauces, whipped cream and topped with a cherry.