Spicy.
Wakame seaweed mix with sesame oil and sesame seeds.
Lightly battered broccoli tempura served with ponzu citrus sauce.
4 pieces of succulent tempura shrimp with sweet Thai chili sauce.
Lightly battered tempura shrimp tossed in a sweet and spicy sauce.
Tempura deep fried spring roll wrapped in kani, lump crab meat, cream cheese, and avocado. Drizzled with eel sauce and served with a side of sweet chili sauce.
Fresh edamame tossed in ponzu sauce, garlic butter and topped with our special garnish mix.
Filled with shrimp, avocado, mango, carrots, cilantro, and coconut shavings. Served with homemade, soy and lemongrass dressing.
Pick 3 of our freshly hand made regular rolls and any soup.
1 Regular roll and 1 signature rolls and any soup.
2 Signature rolls and any soup.
6 pieces of assorted nigiri sushi with a California roll and any soup.
6 Piece of assorted Sashimi with a California roll and any soup.
3 Regular rolls and 5 signature rolls.
Spicy kani salad, shrimp tempura and cucumber topped with white tuna, avocado, scallions, masago and lime slices. Seared and served with a caramelized boom boom sauce. Spicy.
Tempura salmon topped with shrimp, avocado, sesame seeds and boom boom sauce.
Wrapped in tempura fried kani, cream cheese and avocado. Topped with pepper seared salmon, masago, spicy mayo and eel sauce.
Tempura salmon and cream cheese topped with spicy kani salad and avocado. Drizzled with sriracha and eel sauce. Spicy.
Rolled in shrimp tempura, kani, and cucumber. Topped with fresh avocado, and drizzled with spicy mayo and eel sauce. Spicy.
Rolled in shrimp tempura and kani. Topped with eel and avocado, and drizzled with eel sauce.
Tuna, salmon, white tuna, kani, avocado, and asparagus, rolled and tempura deep fried. Topped with masago, scallions, spicy mayo and eel sauce. Spicy.
Kani, eel and cucumber topped with avocado and eel sauce.
Kani and cucumber topped with eel, avocado and sesame seeds. Drizzled with eel sauce.
Steamed Baltimore Blue Crab meat and shrimp tempura, covered with crunchy tempura flakes. Drizzled with spicy mayo and eel sauce. Spicy.
Crispy shrimp tempura, avocado and cucumber drizzled with eel sauce.
Smoked salmon, cream cheese and cucumber, topped with steamed shrimp and avocado.
Soft shell crab, avocado, cucumber, kani, masago and topped with spicy mayo.
Soy paper.
(Available Spicy)
(Available Spicy)
(Available Spicy)
Kani and avocado wrapped in English cucumber. Topped with tuna, yellowtail,salmon, and white tuna. Served with citrus soy sauce.
Spicy tuna, salmon, yellowtail, kani, fresh tuna, asparagus, avocado and lettuce wrapped in a daikon radish sheet. Served with garlic ponzu. Spicy.
Shrimp tempura and kani, topped with tuna and garlic butter. Served with scallions ad eel sauce.
Wrapped in mango, avocado and cucumber, topped with tuna and salmon. Drizzled with both eel and yum yum sauce.
Spicy salmon and cucumber, topped with salmon, avocado and crunchy tempura flakes. Drizzled with spicy mayo and Sriracha. Spicy.
Spicy tuna and cucumber, topped with fresh tuna and avocado. Sprinkled with crunchy tempura flakes, spicy mayo and sriracha. Spicy.
Kani, cucumber and avocado, topped with tuna, salmon, white tuna, white fish and shrimp. Spicy.
Rolled in spicy tuna, cucumber and avocado. Topped with fresh tuna, jalapeno and sriracha. Sprinkled with chili flakes. Spicy.
Kani, avocado and cucumber topped with fresh tuna. Served with a side kani salad covered in tempura flakes and spicy mayo. Spicy.
Shrimp tempura and cream cheese, topped with tuna and masago. Served with spicy mayo and eel sauce.
White tuna, salmon, jalapeno, and wasabi caviar atop a California roll. Spicy.
Crispy tempura fried rock shrimp, coated with spicy sauce. Served on top of a spicy tuna roll, with scallions and sesame seeds.
Stir fried egg noodles with Napa cabbage, bean sprouts, carrots, onions, and scallions mixed in our homemade Lo Mein sauce.
Wok fried thin rice noodles with Napa cabbage, bean sprouts, carrots, onions, and scallions in our Mai fun dry spice mix.
Thailand flavored wok fried rice noodles with onions, egg and mixed in a spicy pad Thai sauce. Served with lime, crushed peanuts, bean sprouts and cilantro. Spicy.
Traditional thin rice noodles with chicken, shrimp, napa cabbage, bean sprouts, egg, carrots, scallions and mixed with curry seasoning. Spicy.
Yeung chow style wok- fried rice with red onions, cubed carrots, egg and green peas seasoned with premium soy sauce. Served with chicken.
Wok- fried jasmine rice seasoned with premium soy sauce and mixed with chicken, shrip, beef, onions, cubed carrots, egg and green peas in a spicy red chili sauce. Spicy.
Crispy premium white meat chicken tossed in our homemade spicy general tso's sauce. Served with steamed Jasmine rice.
Lightly breaded premium white meat chicken. in our homemade spicy general tso's sauce. Served with steamed Jasmine rice. Spicy.
Golden fried premium white chicken meat in a sweet and sour sauce. Served with steamed Jasmine rice.
Wok fried premium chicken fillet with fresh broccoli florets and light ginger soy sauce. Served with steamed jasmine white rice.
Lightly breaded premium white meat chicken tossed in our homemade sweet honey sauce with diced onions and green peppers.
Tender chicken with fresh broccoli, carrots, mushrooms, snow peas, water chestnuts, bamboo and baby corn in a light sesame soy sauce.
Wok fried chicken with fresh asparagus, carrots, bamboo and water chestnuts in a brown soy sauce.
Stir fried tender pieces of chicken with carrots, green peppers, celery, baby corn, straw mushrooms and roasted peanuts in our homemade, spicy kung pao sauce.
Wok fried steamed broccoli with shrimp tossed in our light ginger soy sauce. Served with jasmine white rice.
Tempura fried jumbo shrimp served with a side of our homemade, spicy general tso's sauce. Served with steamed jasmine white rice.
Grilled fresh salmon filet brushed with out homemade barbecue sauce. Served with steamed broccoli, white rice, and a side of brown sauce.
Jumbo shrimp with fresh broccoli, carrots, mushrooms, snow peas, water chestnuts, bamboo and baby corn in a light sesame infused soy sauce. Served with steamed jasmine white rice.
Wok fried shrimp with fresh asparagus, carrots, bamboo and water chestnuts in a brown soy sauce. Served with steamed jasmine white rice.
Jump shrimp, carrots, celery, straw mushrooms, baby corn, green peppers, and roasted peanuts in our homemade spicy Kung Pao sauce.
Thinly sliced flank steak, broccoli, carrots, straw mushrooms, water chestnuts, baby corn, bamboo, green peppers, onions, and snow peas tossed in our homemade spicy Szechuan sauce.
Stir fried flank steak with fresh broccoli, carrots, mushrooms, snow peas, water chestnuts, bamboo, and baby corn in a light sesame soy sauce.
Tender flank steak tossed in our homemade Asian Satay sauce with sliced carrots, straw mushrooms, water chestnuts, baby corn, and snow peas.
Thinly sliced flank steak, wok fried with green peppers, onions, baby corn, and scallions tossed in our homemade Mongolian sauce.
Stir fried sliced flank steak marinated in a soy sauce. Served with green peppers and red onions in our homemade brown sauce.
Wok fried steamed broccoli and beef tossed in our light ginger soy sauce.
Wok fried beef with fresh asparagus, carrots, bamboo, and water chestnuts in a brown soy sauce.
Crispy fried tofu with broccoli, carrots, baby corn, snow peas, water chestnuts and bamboo in a light Asian wine and sesame oil sauce. Served with homemade mushroom sauce.
Fired tofu and steamed broccoli served with a side of sweet general tso's sauce. Served with homemade mushroom sauce.
Wok fried steamed broccoli and carrots in our special garlic sauce. Served with homemade mushroom sauce.
Wok fried thin rice noodles with Napa cabbage, bean sprouts, carrots, onions and scallions in our Mai fun dry spice mix. Served with homemade mushroom sauce.
Wok fried Jasmine rice seasoned with premium soy sauce and mixed with broccoli, onions, cubed carrots and green peas. Served with homemade mushroom sauce.
2 Lt.
20 oz.
12 oz.